Castle Scoops 2013 Travellers' Choice Award

Castle Scoops 2013 Travellers' Choice Award

In the Gearagh, a beautiful
natural attraction in Macroom.

The boutique 4 * Castle Hotel in Macroom, Co. Cork, beat off stiff competition and was voted a best ‘customer service’ hotel by Trip Advisor this week in its annual Trip Advisor Travellers’ Choice Awards.

The Castle Hotel was ranked 12th within the top twenty five hotels in Ireland by Trip Advisor. The hotel is no stranger to Trip Advisor and was awarded a Certificate of Excellence for 2011 and secured best “bargain” and “family” hotel in 2012.

The prestigious awards are run on an annual basis by Trip Advisor, which is the world’s largest travel community, where millions of travellers seek information on all items travel related.

Owner, Don Buckley said “It is refreshing to be awarded by Trip Advisor and I would like to take this opportunity to thank the team at The Castle Hotel for their continued hard work in achieving best practices in the hotel.  We are delighted to be right up there with well established hotels such as  The Aghadoe Heights Hotel (13th) & The Four Seasons (11th). This is a fantastic boost for management and staff and will spur us on to exceed our guest requirements”.

For further information on family packages and special offers contact The Castle Hotel on 026-41074.

Other Cork hotels featured in the Top 25 were Hayfield Manor (#2), Inchadoney Island Lodge and Spa (#7), The River Lee Hotel (#21) and Bayview Hotel (Ballycotton, (#23). In the best Small Hotels, Ballyvolane House came in at Number 10 with Liss Ard in Skibbereen (#22), while the Cork Airport International Hotel took 1st spot in the Bargain Hotels category.

Rico To The Rescue!

Rico To The Rescue!

Rico Vallebella has opened the doors of his new Italian Restaurant in the city centre to the people of Cork who have been left out of pocket as a result of the closure of HMV. Rico’s Trattoria Pizzeria on Sheares Street, is offering 2 for 1 on all main meals in return for one HMV voucher.

Italian born Rico feels in the current climate “we have to look after one another” and he wants to do his bit to make sure the people of Cork get some value from the money they spent on these, now unredeemable, HMV vouchers.

Adjoining Rico’s is the new Mardyke Ping Pong bar, the first of its kind in Ireland. So why not turn this bad situation into a great night out where you can enjoy  2 for 1 on delicious Italian food followed by a few drinks and some Ping Pong – Now there’s a night with a difference!

Rico’s food is now famous in Cork as he began trading at Farmers Markets with signature dishes Parmigano and ‘arranchini’ filled rice balls, and within a few years had opened The Castle Bar and Trattoria at Blackrock Castle and Baile Bella, a pizzeria at Blackrock Village. So now’s your chance to try his famous cuisine at half the price!

Riccardo Vallebella’s new Italian venture in Cork Rico’s at the Mardyke Entertainment Complex assures you’ll find a familiar mix of fresh fast real food at good prices. Family favourite pasta and pizza dishes will feature along with daily specials from Mama’s recipe book. Start with antipasta and finish with ammazza caffé (to kill the coffee) and eat like the Italians!

*2 for 1 offer  not available at the weekends

Warm up in the Idaho Cafe.

Idaho Cafe. Side Street Oasis.

It is small and perfectly formed, they say themselves. It is also bright and bubbly and has been bouncing on the same spot at 19 Caroline Street (at its junction with Oliver Plunkett Street) since 2001. It is of course the Idaho Cafe and themselves are the bright and bubbly Richard and Mairead Jacob.

"Real food for real people” was the original motto and you could now make it real local food! “We try to source all our primary ingredients from within a 100km radius of Idaho Cafe.” They can even tell you the names of their top laying hens: Beryl and Gladys.  

The cafe’s location could hardly be better, barely more than the length of a wren’s flight (25 yards for you city folks who never hunted the wren) from the busy Patrick Street. It is a breakfast place, a quick or a leisurely coffee and sweet things stop morning and afternoon, and a re-filling and refreshing lunch station. It draws visitors, shoppers and business types, along with casual drop-ins like myself.

We dropped in there on Friday shortly before one and just managed to get a table. Turnaround can be quick here with the coffee drinkers coming and going so check with Richard behind the counter if it looks full.

The menu is quite extensive. They are strong on breakfast choices and the lunch choices are good also, augmented by daily specials. We started off with a Potato and Fennell Soup. Fennell can be an overpowering element but here it was all nicely judged, really well balanced and very tasty indeed. Also enjoyed the brown soda bread.

Idaho has quite a reputation for its salads. Friday’s feature was Chicken with beetroot, roasted pepper, red onion and pine nuts (10.50). Looked almost too good to eat but this French style mix, so well dressed, was just gorgeous and both plates went back without a shred of evidence! Well, maybe a smear of beetroot.

Then had a look at the Sweet Things, next to the Hippy Teas. My choice here was the Rhubarb Tart and a pot of the traditional Barry’s Tea (not under Hippy Teas!). Both went down a treat.

Terrific ambience in this busy little spot which, by the way, is Cash Only! Contact them at (021) 427 6376 or idaho.cafe@gmail.com. Read more about Idaho here

Baigorri Crianza and Reserva

Baigorri Crianza and Reserva

Baigorri Tempranillo Crianza 2008, La Rioja, 14.5%, €11.40 in the bodega at Samaniego.
Baigorri Tempranillo Reserva 2006, La Rioja, 14.0%, €18.66 in the bodega at Samaniego.


Happy day: the 12th June 2012. That was the day I pulled into the winery of Baigorri, its glass cube rising above but not dominating the nearby medieval village of Samaniego in La Rioja, and left with some really lovely wines, including these two.

We rang the bell and Pilar met us at the door and let us in. We were too late for the tour but had a lovely chat with the young lady who had polished off her English on the Clash Road in Little Island (Cork).

I was amazed at the stunning winery, designed and built by the architect Inaki Aspiazu, creating an unmissable yet compatible landmark. The cube is just the top of a seven storey structure that carries on underneath the surface and means that virtually every movement of the wine making process owes much to gravity.

And the results in the bottles are brilliant too.

The Crianza

Colour is dark red and there are intense aromas of red fruits, regularly found with Tempranillo in this region.

But the palate is something else, above expectations. Full of fruit flavours but very rounded, quite sophisticated. A really well made wine with a persistent finish.

Probably the best value of the wines that I bought here and very highly recommended.

The Reserva

The Reserva is another excellent wine but is pretty expensive. If I were stuck for money and in the bodega again, I’d probably buy two Crianza rather than one Reserva!

There are good reasons for the big price difference. It has been a good deal longer in the process, including longer in oak. The grapes are picked from very old vines, manually selected and de-stalked before being fermented in French oak.

It is one hundred per cent Tempranillo whereas the Crianza is a blend of 90% Tempranillo, 5% Garnacha and 5% indigenous varieties.

The colour is a dark ruby red. The nose is rich with ripe fruit and hints of spice and leather. On the palate it is pleasant, warm and fruity, slightly spicy, with a supple texture drawn from the tannins and the oak, rounded and so well balanced with a persistent dry finish. Another in the very highly recommended category.

Gathering the Wine Geese Home

Gathering the Wine Geese Home

Just heard from Beverley of L'Atitude 51. She has some exciting news on the wine front:



In association with The Gathering Ireland, we are organizing a series of “Meet the Wine Geese” events throughout 2013, where Wine Geese from across the globe, ranging from some of the more famous Bordeaux players to the smaller less-well known producers will be flying home to meet wine (and history) enthusiasts and share their stories and wines – they’ll recount their winery’s history and connections with Ireland and give a guided tasting of their wines – they talk, we taste!

The aim is to host at least one event per month which will be open to the public in venues across Cork city and county, including some historical venues. A schedule of events is currently being drafted and will be made available shortly. We are really excited to include the wine tasting & presentation by Jean Charles Cazes of Chateau Lynch-Bages, at The Grain Store, Ballymaloe on Sunday 10th March (http://www.ballymaloe.ie/things-to-do/wine-events) as one of our 12 events. As this is an opportunity to promote the best of Irish produce, tastings will tie in with other similar events, such as masterclasses in cheese & wine matching, etc...

The initiative is being led by L’Atitude 51 with support from Colm McCann of Ballymaloe and Maurice O’Mahony of Wine Alliance and has received approval from Cork City Council to be included as part of The Gathering Ireland's official line-up of events. We are looking to engage as many venues, suppliers, members of the hospitality trade and the media as we can to make the event as successful as possible.

We have a page on The Gathering's website where details of events will be posted as they are confirmed, as well as feedback on events held.


For more on the event please click here

Toys for Pigs!

Toys for pigs? And music.. Whatever next?


Truly Irish have a new and "a very exciting project which might just change the future of how/why we eat meat and the Irish pig industry.

Please take a look. We are involved with groups from the EU as well as BioAtlantis, UCD, UFBI in Ireland and the project has received funding of 1.68 million.

Our head office is located in Charleville with our 85 pig farmers located all over the country. Our goal has always been to safeguard 8,000 Irish jobs and to save the Irish pig industry."

Click here to read all about it

The Four Liars

The Four Liars

Spent an enjoyable ninety minutes or so in the Four Liars Bistro, in the shadow of Shandon, on Friday night. First impressions were good. The place was neat and tidy with solid but very comfortable tables and chairs. The standard table for two was more spacious than most.

We got a lovely warm welcome and the service was friendly throughout. Great too to read on the menu folder about their focus on local produce. The menu had been “put together with the best of local ingredients while adding a continental touch. All our food is sourced locally... our beef is from O’Flynn’s, Sunday’s Well, Chicken from the English Market, Fish from Good Fish, Carrigaline..”

I started off with a beauty: Lobster Bisque with Cognac and Cream. This, from the A La Carte, cost €9.50. A handful of prawns were in the very tasty bisque. The other starter, Duck Spring Rolls with Mango Chutney (7.25), was another excellent combination of taste and flavour.

Had been given one of those discount vouchers as a Christmas present and we used that to pick our mains from the Value Menu (which looks good value with three courses for 24.95). They also do an Early Bird with three courses for 19.95. The voucher also allowed us a drink, a glass of wine or a bottle of beer (no craft beer here, so had a Miller).

My mains was Chicken Creole sautéed in a sweet chilli and red wine sauce with Chorizo and sweet red peppers. A lovely piece of chicken, well cooked, spicy but not overly so and there was a really well made Potato Croquet also in the mix. And that wasn't all as we got a superb side plate of vegetables that included turnip, carrot and pea. Quite a pleasing dish, also quite filling and, if you didn’t have a voucher, reasonably priced at €15.00.

Between the various menus, there is a great choice. You may spend as much or as little as you like here, with mains on the A La Carte priced between €13.95 and €32.00. And, going by last Friday’s performance, I’d have no worries about quality. We enjoyed our visit and great to see another restaurant supporting local produce.

Four Liars Bistro,
The Butter Exchange,
Shandon,
Cork,
Ireland .

Contact:  021 4394040  and thefourliarsbistro@gmail.com

A twinning proposition: Timoleague and Samaniego

A twinning proposition: Timoleague and Samaniego

Timoleague (above) and Samaniego

Let us twin the ancient villages of Timoleague (West Cork) and Samaniego (La Rioja). Maybe I can’t pull that off but I sure can get Ummera and Baigorri together. Ummera is a famous state of the art smokehouse in Timoleague while Baigorri is a renowned state of the art winery in La Rioja.

Indeed, I have already brought them together, stumbling on a fantastic wine food pairing, as an unforeseen postscript when I recently opened a bottle of Baigorri Garnacha that I had purchased in Samaniego last summer.

Approaching the end of this bottle, I remembered that I had a few slices of the fantastic Ummera smoked duck to be finished off. Thought to myself that they might make a match.

For once, heaven agreed with me. Chewed a sliver of the duck and added a little wine. Eureka! The "chemistry"  revealed depths of smoky flavour, hitherto unsuspected. Amazingly, products from two ancient villages met on my palate and turned it into a flavour filled paradise.

Baigorri Garnacha, Rioja 2009, 14.5%, €19.54 at the winery in Haro.

Baigorri tend to experiment a bit and they even have a “garage” wine. This Garnacha has been influenced by the winemakers, a vin de l'auteur they call it. A well made wine for sure and highly recommended (very highly recommended if you add the smoked duck!) but a little pricey in comparison with their excellent Tempranillo Reserva.

Quite a dry introduction and then a bubbly rush of fruits. A flavoursome wine then with a stirring persistence. It has a rich red colour with calm fruity aromas, especially plum, plus hints of spice. Overall, the experience in the mouth echoes that of the bouquet.

Amuse Bouche

Amuse Bouche

Even here in Southern Italy, in unheated houses in winter, bread won’t rise because of the cold. Historically the answer was to take the rising mass to bed with you, using the human body and bed clothing to maintain the adequate temperature. I did this for a few weeks over this winter, the pleasant and yeasty gestation under the sheets and thick woolen blankets, likely the closest I’ll ever come to feeling the profound satisfaction observed on the faces of mother hens.
http://awaitingtable.com/2012/04/pane-nella-pignata-bread-baked-in-earthenware/ from the blog by SILVESTRO

BB and Amy in Cork Show later this month

Legendary photographer, Terry O’Neill, brings a major exhibition of his work to Cork in January 2013. The show will feature shots of Bridgette Bardot (left) and Amy Whitehouse (below) among many others. Read all about it here

Cork Baker’s Book in Paris Mix

Food and Drink Spotting

Cork Baker’s Book in Paris Mix

Just over 6 months ago chef and baker Patrick Ryan turned his back on a successful career in the UK to return home to set up the Firehouse Bakery and Bread School on Heir Island in West Cork.

On his return home Patrick brought with him his first published book 'Bread Revolution' which aims to return bread to its rightful place as 'King of the Table'. Patrick is now set to take his 'Bread Revolution' to Paris as it has been short listed for the Gourmand World Cook book awards best bread book 2012.

With participants from 171 countries Patrick's passion for real bread will go up against authors from France, Austria, Denmark and Singapore for the title of Best Bread book with the eventual winner being crowned at an awards dinner on February 23rd at Carrousel Du Louvre in Paris.

“Absolutely overwhelmed to receive such recognition” says Patrick. “ The idea behind 'Bread Revolution' was to just get people back baking again. I wanted to show that there is so much more to bread than just brown and white. With a few tips and thrifty tricks the humble loaf can so easily be transformed into a meal”.

'Bread Revolution' is just a taste of what you can get expect from a day’s bread making at The Firehouse Bakery and Bread School. With over 60 recipes including everything from nettle and chive flowerpot loaves to crusty sourdoughs 'Bread Revolution' provides true crust to crumb eating.

Shorts

Castle Hotel

Lucky enough to get a ticket to see The Boss in Cork?……

Don't be left 'Dancing In The Dark' this July 18th 2013 - The  boutique four star Castle Hotel in Macroom,  nestled between Blarney and Killarney and just 30 minutes from Cork City, is the ideal base for Springsteen fans to explore the scenic South West of Ireland.

The four star Castle Hotel is delighted to launch The Bruce Springsteen Special package and, for as little as  €55 per person sharing.  guests are in for a treat. For further information on this offer and other special offers currently available at the Castle Hotel visit here.

From Vineyards Direct
“We're very excited to announce the arrival of 2 magnificent new wines from the iconic Château de la Négly in the Languedoc, and a Bourgogne Blanc from the stellar producer Domaine Michelot, a Meursault in all but name at a  terrific price.

Negly, within sight of the Mediterranean, the sea breeze helps to soften the sometimes harsh heat of the summer and this combined with the unique terroir and painstaking methods of the estate results in an utterly delicious and very well priced wine at just €14.49 per bottle.” Details here.

Longueville House ‏@Longuevillecork
Longueville House & Restaurant open every weekend throughout January. Great DBB deals on weekend stays! T 02247156 http://Www.longuevillehouse.ie

Colours of Beer
Beertone, classification of your beer by its color.

Cafe Portebleue ‏@cafe_portebleue
Seared scallops with pan fried lardons flambeed in pastis. Try it and love it! http://www.cafeportebleue.com  #CafePortebleue

Galway Oysters
Galway: With so much to look forward to this New Year, make sure you mark the world's oldest oyster festival in your diary for 27th-29th September 2013. 10 per cent discount ‘til end of Jan here

I like the cha cha cha

I like the cha cha cha

They like to cha cha cha, they like to cha cha cha 

Everybody likes to cha cha cha

I used to love that old Sam Cooke song and now I got another Cha Cha Cha in my life. For the past few days I’ve been sampling three Cha green teas that I bought from Fixx Coffee  in Dublin. 

Cha Very Berry Tea received the accolade of a Gold Star in the Great Taste Awards 2012. They are handpicked and sourced from single estates at the foothills of the Himalayas. “Our Cha Teas are organic and certified by the EU Regulatory Authorities”.

Opened up the packet and picked the Golden Mango, with naturally extracted flavours of Mango and Vanilla, for the first tasting. The aromas were absolutely fantastic. But would they be too much for the flavours. No. Sure, I still savoured the smells but also loved the flavours. Wow. What a winner! A delicious flavour enjoyed either hot or cold, I’m told, but I haven’t tried it cold yet.

Then on to the Spring Mint. The aromas here were unmistakably those of spearmint, really cool and clean. A beautiful cup, fragrant and cooling. Must make sure I have some in for the summer.

The teabags are made from non chemical bleached filter paper and each tin contains 25 x 1.5g teabags (Tin Size 37.5g).

Finally, it was the turn of the Pure Green. Pure tea, boy, supple and dry, unhindered by any fancy flavours yet doing the job in a firm yet calm and relaxing manner. That it is full of antioxidants helps!

Cha Teas perform best when brewed for 2-3 minutes at 90C and served in a 250-300ml cup. Keep an eye on your cuppa – use a timer! You don’t want to spoil a good thing.

The teas were part of an offer on the Fixx Coffee site and naturally there was also some coffee on offer. I tried their Cubita Roasted Beans. They said this “is an exquisite coffee that has strong earthy tones, with a hint of smokiness and a caramel finish, it is the most popular brand of coffee in Cuba”.  Must say I agree one hundred per cent with the tasting notes here. A classic in a cup!

So now I move from Cha Cha Cha to Bolero: the music beating insistently out in the sun, load conversastions, a cup of cubita on the table and an eye out for the señoritas. Only an eye though as  mi señora, who also loves the cubita, is keeping an eye on me!

Operation: Transform the Chicken!

Operation: Transform the Chicken!

Back in the jour, there was poulet fumé. En vacances in France, it was a treat but nothing to write ( it was long before Twitter) home about. 

Indeed, we had to come home and fast forward a fair bit to find something to write home about. And that was the smoked chicken from Anthony Creswell in Ummera. Indeed anything Anthony smokes is worth not just writing home about but bringing home with you.

Sampled a fair few of his delicacies over the recent holidays before getting down to the chicken. What to eat with it? That was the question until I began browsing through the latest Aldi newsletter and spotted the potato salad they had printed as part of their association with RTE’s Operation Transform.

This has proved to be quite a popular programme and the 6th series gets underway this very Tuesday evening. Dr. Eva Orsmond is one of the key people and her recipes appear in the Aldi booklet and all the info will be on the programme’s website. 

In the meantime, I have attached a copy of the potato salad that did indeed go very well with the smoked chicken, even though Eve suggested you use it with her pan-fried salmon dish. In any event, it is quite versatile and very tasty!

Speaking of matches, I tried another one over the holidays and indeed, must say I am very pleased with it. Have you still got some Christmas pudding in the house? Good. Don’t use it until you get your hands on a bottle or two of A Winter’s Ale from Mitchelstown’s 8 Degrees Brewing Company.

The Ale, which is “reinforced” by some Green Saffron Spices, is stronger than usual. But don’t worry. This doesn’t call for a lot. We shared a bottle between each pair. Pour into a small glass, even a wine glass, and sip it with your steamed pudding. Gorgeous. That was the verdict here. Well worth a try.

Operation Transform starts Tuesday 8th January at 8.30pm on RTÉ One

Excellent Rioja Crianza

La Pinaleta Crianza, Rioja 2009 Limited Edition 23,500 bottles, 13.5%

The blend: Tempranillo 80%, Garnacha and Mazuela 20%.

The colour and nose (pretty intense) are typical of the modern Rioja style and the blend (above) gives a light, elegant and fruity wine. The attractive palate and persistent finish means it has that all important second glass appeal.

A few months before Christmas, Wine Alliance introduced some excellent new Spanish reds including: Las Pizarras Si O Sy Syrah and Yaso Tinto de Toro. This classy Crianza is from the same Osborne stalls. Perhaps, if we ask Wine Alliance nicely, the importers will add this one to the portfolio.

Very Highly Recommended. VHR

* Called to the fantastic Baigorri vineyard during a drive in La Rioja last summer and wasn't at all empty handed when I left, having been served by a lady who learned her English while staying on the Clash Road in Little Island. Am now engaged in sampling some of the fruits of that trip and will let you know in due course. Watch this space!

WSET Wine Certificate Courses

Stars of the La Rioja Alta Winery

Stars of the La Rioja Alta Winery

Talking here about the winery of La Rioja Alta and not the region of the same name in La Rioja. The winery, headquartered in Haro, was established in 1890. In particular, I’m talking about two excellent reds, the Ardanza and the Arana, which I bought on a visit to their boutique (in Haro) this summer.                                             One unusual thing here is that they actually charge you for the tastings, anything from €1.50 to a fiver a glass. You don’t really want to be tasting glassfuls on a road trip, so we shared. The lady, Maria, who served us, had polished off her English in Dublin!                                                                                              In the late 19th century, when phylloxera struck in France, Haro was one of the first towns that French merchants called to, looking for replacement wines. The little town prospered and was only the second Spanish town to get electricity - the first was Jerez.

Vina Arana, Rioja Reserva 2004, 13%, €11.92 at the boutique.

As we sipped our glass (€2.00), we were told that 2004 was a very good year and that the blend is 95% Tempranillo and 5% Mazuelo. It is produced in Haro in a Bordeaux style and was originally known as Rioja Claret.

Colour is a dark cherry red with intense berries on the nose. Drinking from the bottle at home, I found it a smooth fruity medium bodied wine, with pleasant spice and silky tannins. For sure, this is an elegant Rioja with a pleasing aftertaste and excellent length. Highly recommended. Available at Mitchell’s  €22.95.

Vina Ardanza, Reserva 2004, Rioja DO, 13.5%, €15.49 at the boutique.

Made from Tempranillo (80%) and Garnacha, this too has the dark cherry colour with an intense nose of berries, some spice. It is full bodied, a superb combination of power and elegance and comes with a long finish. This ticks all the boxes, even those above 90. Amazing and very highly recommended.

Also look out for the 2001, as they told me that it is amazing and, released in 2009, is available in Ireland with a Reserva Especial on the label. By the way, the tasting glass cost €2.40.

The 2001 is available at Mitchell’s  €26.95

Comfort at the Barn

Comfort at the Barn

Clockwise, from top left: A table, pork, melon, waiting area,
smoked salmon and duck.

Walk into the Barn in Mayfield and you’d think you are in a four star hotel, such is the comfort in the waiting area. After the warm welcome and with your coats taken to the cloakroom, you are seated, the menus are supplied and you may have a drink as you study.

The carpeted comfort continues into the very spacious dining room. On a recent Christmas visit, we were taken to a table, near one of the fires. Aside from the fact that I got a slightly sloppy pint of Murphy's, the friendly service was of a high standard and, more importantly, so was the food.

I was very happy with my starter: their very own Smoked Salmon, with garden salad and vanilla infused dill oil. The other starter, Melon and Fruit Platter with a Passion Fruit Reduction and Red Wine Reduced Fruit Coulis, was also well received and dispatched.

I gave the Savoury Stuffed Turkey Roulade a skip and instead picked the Crispy Roast Duckling, with Plum Jam, Beetroot Confit, Glazed Sweet Potato and Port Reduction. The duck was perfect and overall it was quite a combination.

No complaints either from the other side of the table where the mains chosen was the Savoury Apricot and Raisin Stuffed Pork Fillet, with Mushroom Ragout and Spiced Apple Chutney. This was better than I expected, really tasty indeed.

No shortage of well cooked vegetables (not too hard, not too soft) on the side. So we were well fed. So well indeed, that we had to resist dessert even though a laden trolley was rolled to the table but we just had to say no, regretfully!

The Barn, 30 years on the go, is one of those long established restaurants that we take for granted. The standard is as high as ever. Its reputation was enhanced recently when it was chosen to host the very prestigious gala dinner for Ireland’s first convention of all the health ministers of the European community.

I walk that way quite often and, ministers or no ministers, the Barn always seems to be quite busy. A very good sign indeed.

NYE: Special Night at Fleming’s

NYE: Special Night at Fleming’s

Happy New Year to you all. Hope you had a good night on the 31st.

I certainly had, thoroughly enjoyed the Menu Degustation at Fleming’s, not to mention the music and dancing. Quite a night, highlighted by a brilliant 6 course tasting menu.

After a warm greeting, we were taken to the very comfortable waiting area where we enjoyed plates of delicious canapés while choosing our wine from a recommended list. The Lorenz V. Friendly Grüner Veltliner was recommended to me and the fruity tingly Austrian proved quite an all rounder; it deserves to be better known.

After that relaxing interlude, it was upstairs to our tables and our starter of Pate de Foie Gras, crispy wonton of duck, orange compote and tossed leaf salad, an absolutely gorgeous combination of flavours, really well thought out. We were up and running.

And the very high standard continued with the fish course. The Symphonie de Fruit de Mer consisted of Seared Sea bass, with fresh crab gratin compote of fennel and a light champagne sauce. Quite a symphony indeed by the conductor in the kitchen!

Then a little break, filled by a tasty beefy Cappuccino of Wild Mushroom. The tempo of the musical duo nearby was picking up and so too was that of the food as the Duo de Viande made its grand entrance. 

The combination of Pot Roast Pheasant with a cognac and cream sauce and the Entrecote de Boeuf, with Galette de Pomme, was incredible, tasty, tender and, for the second time that evening, we had a memorable sauce. This dish called for a red wine and a gorgeous warm Tempranillo fitted the bill to perfection.

Now for the sweet finale, accompanied by a sweet wine. Not that famous one from Bordeaux but a very classy one from neighbouring Bergerac: Chateau Ladesvignes Monbazillac (a delicious blend of Sémillon and Muscadelle).

Quite a match for Les Desserts: Feuillet de Chocolate, Poudin a La Noelle and Glace de Vanille. A tremendous plateful to round off a marvellous display of cooking by chef-patron Michael Fleming.

After that, all we had to do was get to our feet, some more willingly than others, to dance and ring in the New Year. A terrific way to see out 2012 and welcome in its younger relation. Fingers crossed for you all in 2013 but an especially Happy New Year to the Flemings (Eileen and Michael) and to all their efficient and engaging staff. 

Go mbeirimid beo ar an am seo arís!

Watch for the coming weekend at Fleming's. Women's Christmas this weekend: 6 course tasting menu Saturday night - €45 per person. Lunch All day Sunday - 5 course set menu €35 - Yum!

Nine most popular restaurant posts 2012

Nine most popular restaurant posts 2012

Many of you will miss
dining in the garden of
O'Brien's Chop House.

Amazingly, a restaurant review from November has taken more hits than any other this year (2012) and the review of the Chapel Steps in Bandon is our top post for the year. It has taken around 2,200 hits and that puts it well ahead of the others. Chef Kevin O'Regan can take much of the credit. He is helping upgrade Chapel Steps from a cafe to a restaurant and his previous restaurant, Electric, is number two on the list!

Sad to see that two of the nine, O'Brien's and Augustine's, are no longer open but newcomers such as Chapel Steps and Electric are wasting no time in claiming their places among your favourites.

1 - Chapel Steps (November)

2 - Electric (June)

3 - Buffalo Tasting at the Mills (September)

4 - Lunch Treat at O'Brien's Chop House (August)

5 - Epic Tweet-up at Springfort Hall (March)

6 - Stuart Bowes at Barnabrow (November)

7 - Jacobs on the Mall (October)

8 - Tom Crean Dining Experience at Annie's (September)

9 - Last Supper at Augustine's (February)

Chapel Steps top of the 2012 posts

Chapel Steps top of the 2012 posts

Home smoked duck at the Chapel Steps.

Popular chef Kevin O'Regan figured in no less than three of the top six blog posts this year....

In May, Electric chef Kevin O'Regan was dishing out gorgeous slices of freshly cut Iberico (top left pic), the top ham of Spain, perhaps of the world at the Murphy's Food Event in South Main Street. And then he took to the stage and delivered a delightful demonstration of how best to cook the humble pig’s trotter, perhaps better known as the crubeen.

In July, he was busy on the Electric stand at the Cork Food Fest in the Mardyke. By November, Kevin had made the big move to the newly upgraded Chapel Steps in Bandon. It was a miserable November evening when I walked it but the place was busy, a great ambience and great food on the table. The account of that meal went on to accumulate over two thousand hits and was my most popular post of 2012.

Bluegrass in Cobh

1 - Chapel Steps (November)

2 - Sun Shines on Cork Food Fest (July)

3 - Velvet Blue and American How-downers light up Cobh (July)

4 - New Cafe at Toons Bridge Dairy (September)

5 - Family Fun Day at Tramore Park (August)

6 - Electric go the Whole Hog (May) 

Amuse Bouche

Merry Christmas!
But not too merry.

Your eyes look like two cherries
In a glass of buttermilk!

http://www.youtube.com/watch?v=xR_A4Su-TrI

Château Lynch-Bages at Ballymaloe

Château Lynch-Bages at Ballymaloe

Jean-Charles Cazes, of  Château Lynch-Bages, Pauillac, Bordeaux, is coming to Ballymaloe, Sunday 10th March 2013

Colm McCan of Ballymaloe has been in touch with great news for local wine lovers.

"Château Lynch-Bages, needs no introduction in Ireland – one of the best known, respected, collected and followed, of the ‘Irish Wine Geese’ Château of Bordeaux. We are delighted to be welcoming Jean Charles to Ballymaloe – and as part of The Gathering 2013, there will also be a series of other wine events, which are being planned for Cork City and County, throughout the year, with ‘Irish Wine Geese’ winemakers from all over the wine world, ‘flying home’.

Born in Bordeaux, Jean-Charles Cazes grew up in Pauillac in the heart of the family vineyards at Château Lynch Bages, and since 2006, taking over from his father, Jean-Michel Cazes, he has been in charge of all the family vineyards, in France and abroad.

Join Jean Charles at Ballymaloe, for one, or both, of the following events – a wine tasting & presentation in the Grain Store at Ballymaloe, followed by a wine dinner, with the wines of Château Lynch Bages and The Cazes Family Collection wines"

Wine tasting & presentation, by Jean Charles Cazes, at The Grain Store, Ballymaloe, 6.30pm, Sunday 10th March €18

Followed by a wine dinner, with Jean Charles Cazes, in the Yeats Room dining room, at Ballymaloe House 8.30pm €95

Special rates available for accommodation.

Advance booking advised.

Ballymaloe House,
Shanagarry,
Co. Cork,
Ireland

Tel:             00 353 (0)21 4652531    

Contact colm@ballymaloe.ie

Christmas Lunch in Bandon

Christmas Lunch at Chapel Steps in Bandon

Bandon (clockwise from top left): Hake, tempting window in butcher's shop,
aubergine and roast pepper parcels, warm salad of Butternut squash, Pavlova,
Chicken liver pate, swollen river, URRU, and
delicious warm chocolate cake!

Enjoyed a terrific Christmas lunch at the very busy Chapel Steps in Bandon yesterday. Very good value too at €20.00 for four courses with good choices. Well worth checking out in the few days left in the run-in to Christmas. Took a stroll around the town too and did a little shopping in the marvelous URRU shop and also at Matson's Wine Store, another busy spot.

Food and Drink Spotting

Food and Drink Spotting

Taste of the Week
Always a bit suspicious when I see the blurbs on American products. “While the weather outside is frightful, Ben & Jerry’s Winter Berry Brownie tastes delightful” was spotted on   Ben & Jerry’s latest ice cream creation. “With fluffy fudge brownies and scrumptious raspberry-blackberry swirls that melt into Fairtrade vanilla ice cream. Flavour fans can cosy up on the couch while they sleigh their way through the indulgent flavours.”   Must say though that the ice-cream, especially the Brownie bits, hits the spot. Very enjoyable indeed, delightful even.

Burns Night Returns to West Cork

In an event to brighten up the winter days after Christmas and New Year, the spirit of Rabbie Burns kindles a flame in Skibbereen!

Following the success of the first West Cork Burns Supper in 2012, the West Cork Hotel and West Cork Food will host the event again on 25 January, 2013.  Last year the supper was completely sold out and guests enjoyed a seven course meal which married West Cork produce into a traditional Scottish meal including, of course, ‘a wee dram.’

The 2013 event will work on the same basis with the addition of a Scottish Ceilidh duo, which will perform and guide novice Scottish dancers in the famous Ceilidh dances, hopefully with the support of the attending Scots guests!

Not only did last year’s event celebrate Scotland and Robert Burns, it celebrated West Cork produce with a West Cork/Scottish fusion theme!  For details of next year’s Burns Supper please bookmark: www.westcorkhotel.com and www.westcorkfood.com. Bookings are already being taken by the Hotel at €40 per head and around one third of the tickets have sold in the first couple of weeks.


 Midleton Farmers Market
“Our Christmas market on Sat. 22nd Dec will be the last one of the year. So come early to do your last Market shopping before Christmas. There is a great buzz around the market especially for the children as they count the number of sleeps left for Santa to come. The music has been fantastic with several different carol singing groups singing over the last few weeks and this Saturday will be something special. Come along and enjoy the festivities. The Market returns Saturday 12th Jan.2013. Thank you all for your support throughout the year.”
Midleton Farmers Market opening hours:
Sat. Dec. 22nd 9am. - 1 pm.
Sat. Jan. 12th 9am - 1 pm.
The Market will be closed for 2 weeks for Christmas.

Fermoy Indoor Market
“There are still some tables available for the last of our 10 Fermoy Indoor Markets, Sunday the 23rdDecember. Due to public demand we are running a Baby Fair along with our regular market. If you have a few hours to spare and fancy a break why not do a clear out of all no longer used toys, books, baby/ kids clothes & accessories.It will be a fun day, kettle will be on, Xmas carols will be playing & you'll be making some extra money for the Holidays. Tempted- call me on 0863231010.”

Douglas Farmers Market
“We've been offered another location for the market next Saturday the 22nd of December. We will be holding a small market on the east plaza of the Douglas Village Shopping Centre (outside M&S) from 10-3. The stalls attending this market are Mealagulla Orchard Apples, Joys flame grilled goodness, Badger & Dodo coffee, the organic BBQ, Ned McCarthy Dairy, the Baking Emporium, Hamammi Kebab, Roly’s Fudge, Nibbles Emporium, Margaret Scannel veg, Healthy You Seaweeds and Barry's Nursery. The rest of our stallholders will be at Mahon Point from 10-2 on the same day.”

“We're sorry to have had to split up the market, but unfortunately it's our only option this year. We'll all be back as normal in Douglas Court on Saturday 12th January. Happy Christmas and sorry for the inconvenience.”

More Markets
English Market
Eoin O'Mahony ‏@guilderdbutcher has tweeted the English Market opening hours for Christmas #Cork pic.twitter.com/oCJijfyR

Fermoy Indoor Market
BABY FAIR – “In conjunction with Fermoy Indoor Market. Sunday the 23rd of December we will be running a Baby Fair for all new & pre-loved baby & toddler related items. A €15- charge will apply which includes the use of a 6ft table. Time is from 11am-4pm (set up at 10am). To reserve your spot or for more detail call Louise on 086-3231010.”

Cahir Farmers Market
Cornelius Traas ‏@theapplefarmer tells me that Cahir Farmers Market is open today 4-8 pm for a Christmas special, and also Saturday 9-1.

Nenagh
Tipp Green Business ‏@tpgbn have been in touch to say that the Christmas Market at St. Joseph's CBS, Nenagh, will be held on 23 Dec-proceeds go to Children's Hospital Crumlin & North Tipperary Hospice.

Breakthrough Cancer Research
If you are in Cork City and in need of a quick cup of coffee why not call to the Breakthrough Cancer Research Pop-Up Market. Here you’ll be greeted by Eoghan O'Sullivan and while sipping your cuppa you can browse and maybe pick up a gift for someone. Maybe something for yourself. Eoghan: “Our pop up shop for 12 days of Christmas is open in Cornmarket Shopping Centre Cork (under KT Maxx) until 1pm on the 24th. Please visit.”

Food Fight: Derry Clarke v Clodagh McKenna!

Two Celebrity Chefs will fight it out

 on RTE1

Food Fight Sees Derry Clarke and Clodagh McKenna ‘fight’ it Out in Two Gorey Restaurants

Food Fight takes the ever popular food/restaurant format and adds a competitive edge to the proceedings, by pitting two celebrity chefs against one another.

 A one-off special, where two well-known chefs, Derry Clarke and Clodagh McKenna, are given the task of designing the ultimate Christmas themed restaurant.  They are transported to a small Irish town location where two similarly sized eating establishments have agreed to allow them to take over for four days.

With Food Fight, viewers will watch Derry Clarke and Clodagh McKenna go to Gorey, where they will each take over a restaurant.  Each Chef will have just TWO days to revamp their restaurant, meet their staff, devise and cook menus which will ultimately win over the locals when they open for business ready or not, and over the next two nights try to win over the locals.  The locals will judge both of the newly run establishments with their wallets, as the diners will compare and criticize both venues etc and leave comment cards telling the chefs what they really thought of their night out.

Derry and Clodagh’s task to create the ultimate Christmas eating experience.  Working to the same budget they must revamp, and restyle their establishment, as well as design a menu, source and cook the food for the two nights they are open. Each Chef must train their staff and bring both the kitchen staff and the front of house staff up to speed on their ways.  Finally, they must each advertise their restaurant to get to ensure they get full houses and maximum profits.

The Chef with the most profits will be crowned victor with profits from both restaurants going to SVP, Gorey. Food Fight is produced by Another Avenue and will air Thursday 27th  December, 6.30pm on RTE 1. Read more here

Rico’s new Italian restaurant in Cork City Centre

Rico’s new Italian restaurant opens in Cork City Centre

This weekend Rico Valleballa launched his new Italian Restaurant ‘Rico’s’ in The Mardyke Entertainment Complex, Sheares Street, Cork! People queued for over an hour before doors opened at 5.30pm last Sunday when Rico himself welcomed the guests and showcased his new Italian menu.

Guests were very impressed with the new eatery, the delicious food and friendly atmosphere: “Outstanding food at great prices” ...“The Italian’s really know good food”...“A great place for all the family”.

Rico’s menu shows he takes great pride in carrying on the tradition of recipes handed down from his grandmother to his Mother and to the Vallebella Peccerillo family. The family love a celebration and any occasion is the cause for a long meal and a noisy gathering over favourite plates like gnocchetti sardi, ditali piselli or calamari e patate.

Riccardo began trading at Farmers Markets with signature dishes Parmigano and ‘arranchini’ filled rice balls, and within a few years had opened The Castle Bar and Trattoria at Blackrock Castle and Baile Bella, a pizzeria at Blackrock Village.

Riccardo Vallebella’s new Italian venture in Cork is Rico’s at the Mardyke Entertainment Complex and assures you’ll find a familiar mix of fresh fast real food at good prices. Family favourite pasta and pizza dishes will feature along with daily specials from Mama’s recipe book. Start with antipasta and finish with ammazza caffé (to kill the coffee) and eat like the Italians!

Adjoining Rico’s is the new Mardyke Ping Pong bar, the first of its kind in Ireland. So you can enjoy delicious Italian food followed by a few drinks and some Ping Pong – Now there’s a night with a difference!

English brought Riccardo Vallebella to Ireland from Rome in 1996 but the Irish kept him here once the young Italian broke free of Dublin’s Little Italy.

It took coming to Cork for the Jazz in 1999 for Rico to learn the English language and the ways of the Irish and it was to a backdrop of a lively Cork scene that this took place. Rico started working in Cork’s social hot spots at the time including the Bodega, Rumplestiltskins and the Yumi Yuki Club at Triskel. His ease with the customer and skill behind a service counter soon brought him to management attention but it was his love for the kitchen that raised the bar.

Rico and his late brother Maurizio (who followed his trail from Rome to Cork) had grown up with a natural affinity to food and cooking that was second nature.

The family home was the hub for the Vallebella Peccerillo clan and Amalia their mother the centre of this clatter her four sons enjoyed. Rico’s father Antonello comes from Porto Torres, Sardinia, and Amalia from Casserta, Naples, and the Roman kitchen became the expression of these food cultures. Sunday lunch for thirty plus is a regular occurrence there and the travelling sons brought this knowledge of food and function to Cork where it was widely welcomed.

It made sense then that this familiarity with food would translate into business and Riccardo and Maurizio opened Buon Appetitto followed by Casanova at Triskel Arts Centre in 2001.

The style was ‘agriturismo’ where a short set menu described the season’s dishes and staples like bruschetta and antipasta plates allowed the seasonal toppings like aubergine, artichoke or baby roma tomatoes to feature on the toasted pane casareccio bread or board.

The main courses of ‘Primi’ (usually a pasta, polenta or rice dish) and ‘Secundi’ (featuring the daily special of meat, fish or vegetable) followed this tradition of allowing the harvest food to take centre stage.

€10,000 Christmas gift at Examiner Coffee Morning

Ten thousand euro donation highlight of

Irish Examiner Christmas Coffee Morning

Clockwise from top left: Catriona Anderson, Michelle Darmody (Examiner),
Darina Allen, UCC singers, dancing shoes!,  Irish Examiner editor
Tim Vaughan, cheque in hand, announces €10000 donation.

Irish Examiner editor Tim Vaughan admitted he wasn’t too happy with his public speaking role at the start of yesterday's festive coffee morning at the paper’s HQ. But he had no bother in rushing back to centre stage halfway through to announce that he had just been handed a €10,000 donation for St Vincent de Paul.

That really was the icing on the cake (forgive the pun) on a very enjoyable morning. And yes there was no shortage of cake. The reception area had been magically transformed into a “cafe” by Mary Terry and her crew and we were all enjoying a drink and a cake as the UCC Choir got the morning, arranged in aid of St Vincent de Paul, off on the right note.

The Examiner’s Michelle Darmody and Darina Allen were the cake experts to speak and they freely gave some terrific advice on Christmas cooking in general and on cakes in particular. Darina also sounded a serious note, reminding us to think of the charities after Christmas as well.

The main event though was the announcement of the Irish Examiner Christmas Cake competition. Finally, the tension was broken for the 12 finalists when Cobh's Catriona Anderson was named as the overall winner.

So well done to Catriona and to the other brave contestants, to the Examiner staff who put on a great show (and organised many prizes for the raffle) and to that anonymous donor! Happy Christmas everyone.

Yellow Pearl & an Irish Vineyard

Wohlmuth Gelber Muskateller Steinriegel (Austria) 2011, 12.5%, €14.72 Karwig Wines

Yellow is the colour of my true love’s hair

In the morning when we rise..

Yellow (Gelber) is also the colour of this gorgeous aromatic Austria wine, the grapes for which are hard won from very steep slopes (up to 78%). The soil is a red slate in this vineyard which has been referred to, for centuries, as the best in Styria. The Muskateller is an ancient variety and the fruit is harvested very late and is handpicked.

It is more light gold than yellow and you’ll see hints of green. The aromas are quite fragrant. It has a gorgeous mouthfeel, no shortage of fruit. Indeed it is excellent from the intro to the long dry finish. Quite a gem by one of the area’s top producers and highly recommended.

The Irish Vineyard – No Kidding!

Many of you, especially the Cork contingent, will be familiar with the Blarney Blonde, an ale by the Franciscan Well. But how many of you about the Blarney Red, the Blarney White, the Kilkenny Red and the Kilkenny White not to mention Pog mo Thoin.

Not beers but wines and they are produced in California by Irish Vineyards www.IrishVineyards.com. Could hardly believe it when I stumbled on the site. Apparently it, the vineyard, was set up by the Murphy boys in 1849. Nowadays it is owned by Russell and Joan Irish and you’ll find them in Vallecito, California!

Santa's Tea Winners

Barry's Tea Winners
The winners in our recent Santa's Tea competition are:


1 Donal Riordan  Ballyvolane Cork City.
2 Sean Browne, Mallow,Co. Cork
3 Ian Healy, Ballincollig Co Cork
4 James Casey,  Rylane, Co.Cork
5 Seamus Ring, Blarney  Cork
6  Sean Hegarty Blackrock, Cork.
7 Martin Conlon,  Blarney Street, Cork
8 Ann Bevan,  Commons Road, Cork.
9 Adrian O’Flynn Bandon Co Cork
10 Kathleen O'Driscoll, Knocknaheeny , Cork City
11 Cian o Mahony , Millstreet, Co Cork
12 Brian Murphy,Valentia Island Co. Kerry
13 Carol Harpur  Glounthaune Co Cork
14 Timmy Kelleher The Glen, Cork City
15 Will Knott Dublin 8
16 James O’Donoghue Cobh County Cork
17 Neil O Sullivan Rathcooney Road Co Cork
19 Stephen Barr Ovens Co Cork
20 Denise Purcell   Newbridge Co Kildare
21 Robert o Sullivan  Donoughmore  Co Cork
22 Gwen Hollingsworth St Stephens Green Dublin 2
23 Dermot O' Sullivan Ballygarvan, Co. Cork
24 Michael Crowley  Douglas, Co. Cork
25 Jonathan Tighe South Douglas Road, Cork