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Showing posts with label Matson's. Show all posts
Showing posts with label Matson's. Show all posts

Sunday, December 2, 2018

Portuguese Perfection Bottled


Quinta dos Carvalhais Alfrocheiro Dão (DOC) 2015, 14%, €31.99 Wine Online

Mid to dark ruby is the colour. Plum and a touch of vanilla in the complex and pleasant aromas. Smooth and elegant in the mouth with concentrated dark fruit flavours, a little spice, soft tannins and there’s a long lip-smacking finish. Quite the complete wine and Very Highly Recommended.

The different Alfrocheiro grapes (sourced from 3 different vineyards) are matured for 9 months in used French oak barrels. The final blend consisted of wine aged in oak (94%) and wine retained in stainless steel tanks (6%). 

The wine underwent fining and filtration prior to bottling. In order to preserve the wine at its peak, in terms of quality, it was bottled without cold treatment and natural deposits may therefore form as it ages. They recommended decanting and that may be more necessary as the wine gets older. I decanted mine but no sign of sediment.

Carvalhais comes under the Sogrape umbrella and they are regarded as one of the top Alfrocheiro producers in Portugal. By the way, they say, that once opened, consume the same day - although the wine should retain its quality for some time providing it is kept in a well-stoppered bottle (ideally vacuum-sealed).

Alfrocheiro is a not a grape you come across every day. Alfrocheiro Preto, to give it its full title, is found in Portugal and grown mainly in Dão. Because of it susceptibility to fungal attack, it is a bit of a gamble and the rewards are deep colour, balanced sugars and acidity. See here for more detail.

Herdade do Peso Sossego Branco Alentejano (IG) 2016, 13%, 
RRP €16.99, Matson Wine Store,  wineonline.ie

Serve, Hardade do Peso advise, at 9 to 11 degrees. That helps for sure. But the real secret for the perfect serve is that this white blend requires tranquility, “an Alentejan calm, free from daily concerns, as peaceful as the rolling plains .. where this wine was born. Listen, breathe, taste. In Portuguese, 'sossego' means 'peace' or 'quiet'. The name says it all.”

The local tranquility wasn’t too bad either as I opened the Sossego with its light yellow colour and tints of green. Scents of citrus fruit and blossoms, more floral than fruity, enhance the mood. Lively and fresh on the palate, the fruit flavours are balanced by excellent acidity and a good dry finish follows. Refreshing and flavourful, and tranquil too, it is Highly Recommended.


The grapes used by winemaker Luis Cabral de Almeida were 75% Antão Vaz, 20% Arinto, 5% Roupeiro.  After fermentation, the wines remained in vats for around three months. The wine underwent gentle fining, stabilisation and filtration before bottling.This may be enjoyed on its own or as an aperitif. It pairs wonderfully with various fish dishes, some white meats and an array of salads.


Wednesday, May 23, 2018

Stonewell Seasonal Ciders. Taste of the Week. Taste of the Summer!


Stonewell Seasonal Ciders
Taste of the Week. 
Taste of the Summer!

Stonewell Apple & Cucumber Limited Edition Craft Cider 2017, 5.5%, 330ml bottle.



In 2016, Stonewell won the Supreme Champion Award at the Blas na hEireann Awards in Dingle with their Rós, an apple and rhubarb cider, and their current seasonal is this medium dry Apple and Cucumber.

First thing you notice is the huge difference in colours, the cucumber one looking more like a white wine (with hints of green), though with lots of bubbles. The cucumber comes through, gently, on the nose and on the palate. 

Flavours are probably lighter than the Rós but, if anything, are even more refreshing. A light and moreish flavour, as they say themselves, from this combination of Royal Gala apples and a subtle twist of cucumber.


Rós Apple and Rhubarb Limited Edition Craft Cider 2017, 5.5%, 330ml bottle

The Supreme Champion is an all local amalgam. The rhubarb juice is extracted from the produce of Robbie Fitzsimmon’s East Ferry Farm in Cork and blended with the “soft caressing” flavours of the apple juice.

This new batch has a gorgeous mid-gold (no pink!), with fountains of bubbles. Rhubarb comes through on the palate but its tartness is more than balanced by those soft caressing flavours of the apples. An engaging mix indeed from the small but highly innovative team at Nohoval and you can taste why it won a surprise overall gold at Blas.

Both ciders are vegan and coeliac friendly and each should go well with food. Thinking of a salad in the garden with a bottle of the Apple and Cucumber while the Rós should be ideal with the strawberries. Must set that one up while the sun is out!

Stockists
Stockists for both ciders: Bradley’s Cork; 1601 Kinsale; Blackrock Cellar, Co. Dublin; Gibney’s of Malahide, Co. Dublin; No 21 Lismore, Co.Waterford; Paddy Blues, Gorey, Co. Wexford; Redmond’s of Ranelagh, Dublin; Lilac Wines, Dublin 3; Supervalu Kinsale and Clonakilty; Riney’s Bar, Sneem, Co.Kerry. Matson’s Wine Store, Grange and Bandon, Cork.

You may get the Apple and Cucumber at the following O’Brien’s Wines locations:
Ardkeen, Co. Waterford; Beacon, Dublin; City West, Dublin; Blanchardstown, Dublin; Douglas Court, Cork; Dun Laoghaire, Dublin; Glasnevin, Dublin; Malahide, Dublin; Naas, Kildare; Rathgar, Dublin; Rathmines, Dublin; Templeogue Village, Dublin.

Nohoval
Belgooly
Kinsale
Co. Cork.

Thursday, December 20, 2012

Christmas Lunch in Bandon

Christmas Lunch at Chapel Steps in Bandon

Bandon (clockwise from top left): Hake, tempting window in butcher's shop,
aubergine and roast pepper parcels, warm salad of Butternut squash, Pavlova,
Chicken liver pate, swollen river, URRU, and
delicious warm chocolate cake
!

Enjoyed a terrific Christmas lunch at the very busy Chapel Steps in Bandon yesterday. Very good value too at €20.00 for four courses with good choices. Well worth checking out in the few days left in the run-in to Christmas. Took a stroll around the town too and did a little shopping in the marvelous URRU shop and also at Matson's Wine Store, another busy spot.