Spent an enjoyable ninety minutes or so in the Four Liars Bistro, in the shadow of Shandon, on Friday night. First impressions were good. The place was neat and tidy with solid but very comfortable tables and chairs. The standard table for two was more spacious than most.
We got a lovely warm welcome and the service was friendly throughout. Great too to read on the menu folder about their focus on local produce. The menu had been “put together with the best of local ingredients while adding a continental touch. All our food is sourced locally... our beef is from O’Flynn’s, Sunday’s Well, Chicken from the English Market, Fish from Good Fish, Carrigaline..”
I started off with a beauty: Lobster Bisque with Cognac and Cream. This, from the A La Carte, cost €9.50. A handful of prawns were in the very tasty bisque. The other starter, Duck Spring Rolls with Mango Chutney (7.25), was another excellent combination of taste and flavour.
Had been given one of those discount vouchers as a Christmas present and we used that to pick our mains from the Value Menu (which looks good value with three courses for 24.95). They also do an Early Bird with three courses for 19.95. The voucher also allowed us a drink, a glass of wine or a bottle of beer (no craft beer here, so had a Miller).
My mains was Chicken Creole sautéed in a sweet chilli and red wine sauce with Chorizo and sweet red peppers. A lovely piece of chicken, well cooked, spicy but not overly so and there was a really well made Potato Croquet also in the mix. And that wasn't all as we got a superb side plate of vegetables that included turnip, carrot and pea. Quite a pleasing dish, also quite filling and, if you didn’t have a voucher, reasonably priced at €15.00.
Between the various menus, there is a great choice. You may spend as much or as little as you like here, with mains on the A La Carte priced between €13.95 and €32.00. And, going by last Friday’s performance, I’d have no worries about quality. We enjoyed our visit and great to see another restaurant supporting local produce.
Four Liars Bistro,
The Butter Exchange,
Contact: 021 4394040 and email@example.com