BRADLEY’S BARGAIN VIA BROWN BROTHERS

BRADLEY’S BARGAIN VIA BROWN BROTHERS

Brown Brothers Sangiovese Heathcote 2005 14.5% - Bradley’s (€5.99) ****

From the ancient soil of the Heathcote comes a bargain for the recession and a tasty one at that. This Sangiovese beauty from Australia has been marked down from €13.99 to 5.99.

It is an inviting medium red colour and draws you in further with a black cherry nose, with hints of liquorice. This medium bodied wine tastes of the black fruit. No real feel of tannins in the mouth but they are there and playing their role in a well balanced easy drinking wine, made from the same grape as Italy’s Chianti. Don't let the medium body take you in: it packs a 14.5 per cent punch.

Take your time with the wine but hurry up if you want to get it as stocks of this special bin end are limited and it is proving very popular indeed.

Só Sligo Food Festival Competition

Orla Casey has been in touch today to bring us news from the Só Sligo Food Festival 16^th – 20^th March.  

"We are just announcing a bloggers competition that we wish to share with you ...  and invite you to enter.

The theme of the competition links in with our search for a new signature dish for Ireland.  This dish should be a true celebration of Irish food, the talent of our people and the glorious ingredients that are natural to us.

The aim of this competition is to create a new Irish national dish, suitable for service in the regions deluxe restaurants. This prestigious competition is open to all chefs and cooks – professional and amateur.  

As a thank you to the food blogging community who are so kind to share information on our festival (www.sosligo.com), we are delighted to offer you the chance to win a fantastic food filled visit to the festival with a food & fun edge.

WINNER  WILL ENJOY:-

· A two night stay in The Glasshouse hotel for two people including breakfast

·         Be part of the judging panel for the Fáilte Ireland New Irish National Dish.

o     

· Entry to two events of your choice – perhaps you could enjoy a Catch and Cook event or our WINE DINE AND DEMO-   the Best of Sligo’s Seafood Shellfish and  Meat Dishes  - check out what is available on our website – www.sosligo.com

TO ENTER, we are inviting bloggers to send us a paragraph on what, in their view, should encompass Ireland’s new national dish and share details of their entry on their blog.. entries should be emailed to  info@sosligo.com by 11^th March. 

A SOUTHERN RHONE STAR

A SOUTHERN RHONE STAR

Domaine de la Citadelle, Cotes du Luberon 2004 (Gouverneur Saint Auban) 14.5% (The Wine Store) *****

Heading down to Provence this summer and needed to do a bit of research. And that groundwork started this weekend when I sampled a bottle of Côtes du Luberon red from Mrs. Tyrrell at the Wine Store. It arrived on Valentine’s Day and, yes, I am loving it, and looking forward to visiting Domaine de la Citadelle, which is just over about an hour away from proposed base in Fontvieille.

Looking forward also to visiting lots of other Rhone and Provence wine areas in the vicinity and would be glad to hear of any tips from any of you familiar with the area and its vineyards. Already, I have a great source via Mary Dowey and her site http://www.provencefoodandwine.com

In 1989 Yves Rousset-Rouard purchased an ancient provençale mas (farmhouse) with 8 hectares of vines and decided to throw all his passion and efforts into creating Domaine de la Citadelle and sculpting a "grand vin" that reflects the quality and typicity of the Côtes du Luberon appellation, the youngest of the great names of the Rhône Valley. Now he is one of the top producers of the Luberon, listed as such by Hugh Johnson.

Before that, the bold Rousset-Rouard was a producer of a different kind entirely as he was the man behind the early Emmanuelle films, a mildy erotic (very mild indeed when they got past our censor) series that went on and on for many years. No shortage of spice in his wines either which generally include Syrah and Grenache

But back to the bottle in hand. The colour is garnet and it has inviting fruit aromas, well ripened black fruits and hints of spice. In the mouth it is intense, well structured and velvety, no shortage of fruit and a good matching of tannins, elegant and velvety and perfectly balanced. It has a great body and mouth feel and was a fine accompaniment to Durcan’s rack of lamb cooked according to the recipe in Pat Whelan’s An Irish Butcher Ship. It was opened a couple of hours before serving and decanted.

This Gouverneur Saint Auban is a limited edition and is predominantly Syrah, with a little Grenache. A great excuse to head to the Midi.

MONSOON MALABAR

MONSOON MALABAR

Last summer, I saw some old tobacco sheds in the Dordogne, sheds where they can open the sides to allow in the sun and the drying wind. But, on the south west coast of India, they have sheds that are opened during the monsoon to allow the moist winds circulate around the coffee beans laid out on the floor.

The process, which includes raking and turning, goes on for 3 or 4 months and ,at the end ,the beans have swollen to twice their original size and have turned a pale golden colour. This is the coffee that Gareth Scully, Master Blender at long standing award winning Irish company Robert Roberts, has chosen for us, the members of their Coffee Connoisseur Club, for the month of February.

“To achieve the strong strength we felt would best suit the Monsoon Malabar, the beans were roasted for 11 minutes at 205 degrees, and  released one minute after the second crack is heard.”

As a result, the coffee is strong with a full body, a good deal stronger than the Bruzzi (the January choice). It is full of flavour, not really sweet but not too acidic either.

Important here, and indeed with most coffees, is to use water that has just gone off the boil. If you use boiling water, you’ll end up with a bitter taste. Patience, like that used by the Indian producers and the Dublin roasters, is required! To find out more, click here 

KINSALE FARMER'S MARKET

Drove down to Kinsale in the sunshine today to visit the local Farmer's Market. Highlights included getting some St Bridget's Cheese from Mark's Cheese, his trademark Spinach & Ricotta Cannelloni from Iain of Flynn's Kitchen and a delicious Spelt and Honey loaf from the Baker's Oven. Double click on collage to enlarge.

BORDEAUX at DONNYBROOK FAIR

Click on image to enlarge

Émigré 2002, Barossa Valley, Australia, 15.5%, *****

ÉMIGRÉ 

Recently, I enjoyed my first bottle of the Colonial Estate (Australia) Émigré 2002. This was the very first vintage here, by St-Emilion and Napa winemaker Jonathan Maltus, and immediately gained cult status, thanks in no small measure to 95 points from Parker's The Wine Advocate.

Here is the Wine Advocate entry: The dense purple-coloured 2002 Émigré offers a sweet nose of blackberries, camphor, and smoke. Full-bodied, opulent, elegant, and seamless, it is a big, well-balanced red with wonderful ripeness, nicely-integrated wood, and a long, concentrated mouth feel. Drink it over the next 8-10 years.

Émigré is sourced from the Colonial-owned vineyards in the Barossa and is made up of old-vine Shiraz, Grenache, Mourvedre, Muscadelle, and Cabernet Sauvignon. The colour is dark, closer to black than red and there is an aroma of black fruit and liquorice.

In the mouth, it is fruity, with hints of spice and liquorice. Waves of deep flavour rise to a crescendo and fade only slowly as the big finish lingers. This is truly something else, rich and well balanced. Elegant and concentrated, it is smooth and velvety and, at 15.5% ABV, it has almost the power of fortified wines and is regularly recommended as a match for Stilton.

This is an outstanding wine and more than a match for Pat Whelan’s Steaks with Brandy Cream Sauce. The winemaker is “re-assuringly expensive” Jonathan Maltus, one of French garagistes in the 90s, something of a rebel, an outsider born in Africa and with strong ideas of his own on wine and the French distribution system, still excluded socially “from a  number of things”. Very interesting Grape Radio interview with him here 

Émigré  2002, Barossa Valley, Australia, 15.5%, *****

CAFÉ ANRAITH

CAFÉ ANRAITH 

Fresh, handmade and local. That is the motto for Café Anraith  in Cork’s English Market.

The Market itself was buzzing this Saturday morning, particularly busy at On the Pig’s Back and also upstairs in the Farmgate Cafe.

Needing a coffee boost, we headed for this comfortable little spot that uses the Irish language a good deal, at least in its literature. Anraith by the way means soup or broth.

We were after coffee and scones and it cost us a reasonable €6.60 for a pair of each. The Gaggia coffee was fine as were the scones and so too was the service. So it was a couple of refreshed and pleased customers that left after a nice sos beag (little break). 

SMOKED SALMON, MATURE CHEDDAR, POTATO and LEEK SOUP

FOOD SHORTS

Kinvara Smoked Salmon:

You’ll never be stuck for food ideas once you have a keyboard and access to social media. Recipes abound here. And we were glad of the service on a recent Saturday night when a planned starter wasn't working out.

Tapped my way to Kinvara Smoked Salmon. I knew they have a smashing little recipe brochure and spotted it on the home page. Clicked my way down and found just what was required:  Kinvara Smoked Salmon Potato Salad.  A beautiful starter indeed.

Killowen Vintage Cheddar

Killowen Vintage Cheddar is a product of Newmarket Creameries and is sold in a distinctive 200 gram box.  It is “typically matured for at least two years”, is creamy and full flavoured and very enjoyable and ideal for people who may find some of the other mature cheddars a bit on the dry side.

FLYNN’S KITCHEN

I usually come across Iain of Riverstick based Flynn’s Kitchen at the Farmers Market in Mahon Point. Less than two weeks back, I picked up his newest soup: Potato, Leek and Thyme Soup. Many potato and leek soups can be bland enough but Iain’s judicious use of Thyme and seasoning has certainly given the old formula a new life and at €3.00 a pot (or two for a fiver) is well worth a try as indeed are all his other soups and good things.

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

WdFoodFestival Waterford Food Fest 

Application forms now available to download from our website for our festival Farmer's Market on Sunday 17th April http://bit.ly/eUpDnh

Loads of new food and festival news at http://www.corkbilly.com/2011/02/festival-fever.html

No.5 Fenns Quay Restaurant

Good morning we have a new supper menu we introduced it last Saturday night and got a great reaction !

RTEbusiness RTÉ Business 

 by IrishFoodies

Irish shoppers' 'higher food standards': Irish shoppers demand far higher ethical standards of food producers ... http://short.ie/duzwyx

ballyvolanehse Ballyvolane House 

Spring has arrived at last. Lots going on this spring at O'Brien Chop House Please click link for full newsletter... http://fb.me/Tqc2j8if

VibrantIreland Susan 

 by GoodFoodIreland

RT @WexfordChamber: Foodies mark your diaries! Wexford Food Fest 20-22 May, food market, cookery demos, Viking BBQ, Jazz breakfast, more

Pat_Whelan Pat Whelan 

Just got a delivery of local rapeseed oil,Second Nature beautiful nutty flavour http://twitpic.com/4371w1

Hartys Cloyne

Harty's Menu - Option of 4 Courses for €19.50 - Available All Weekend

Menu - Option of 4 Courses for €19.50 - Available all weekend. ...

The Corkscrew Wine Merchants

Any thirst for a Twitter-Facebook joint blind tasting? You buy a mystery wine (at a great discount), we then all taste it together over Twitter & Facebook and try to guess what it is. There could also be prizes for the winner(s).

Nash 19

Did you know...................
Jamie from Crowes Farm in Dundrum delivers to us twice a week

Top of Form

libertygrill Liberty Grill 

Specials this month, Monkfish & Prawn Kebab - Barbary Duck #FriFotos http://twitpic.com/40zaz0 http://twitpic.com/40zaz2

Hartys Cloyne From Sunday 6th - Friday 25th February in association with Irish Restaurant Awards 2011 & Sunday Independant Life Magazine, 20% off customers food bill - Vouchers availabe from Sunday Independant Life Magazine - Click on link for details & participating restaurants.

GoodFoodIreland Good Food Ireland Try Fish & Chips like you've never tasted before! Check out this delicious recipe from GFI Member Ballycotton Seafood http://bit.ly/i6p2x3

donalskehan Donal Skehan 

I'm the ambassador for Temple Street's 'The Great Irish Bake' Campaign 2011! Ooh Ambassador! :) Details on the blog :)http://ow.ly/3XKhp

foodforlivingie Food for Living 

Just tasted @ummera smoked duck at the @corkfoodforum ... Delicious

whhoganQuintas William Hogan, Cork 

 by DeesWholefoods

@DeesWholefoods congratulations on your latest venture | Cork food firm launches range of burgers on British marketirishexaminer.com/business/cork-…

ummera Anthony Creswell 

RT @guardianfood: Gourmet salt - how did it get so trendy?gu.com/p/2n6z9/tw #wom >Worth a read for anyone at #wcebfoodlast night

umnumnum_cork Margaret Smith 

Carrigaline Farmhouse cheese is very yummy. My fave was the garlic & herb http://plixi.com/p/77885287

Stir fry recipes (478) http://allrecipes.co.uk/recipes/stir-fry-recipes.aspx

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

PALE ALE (and maybe a pancake or two?)

METALMAN PALE ALE

 (and pancakes?)

Hot on the heels of their Dublin launch, announced earlier this week, Metalman Brewing Company will be bringing their flagship beer, Metalman Pale Ale, to Revolution Gastropub in Waterford on Tuesday March 8^th.

The eponymous Metalman Pale Ale is a golden ale, bursting with citrusy hop flavours, fresh-tasting and balanced. Coming in at an ABV of 4.3%, it will be a real thirst-quencher.

The crew behind Metalman Brewing created the inaugural batch of their beer on Friday February 4^th at a micro-brewery in Templemore, and will be road-testing the first pints at renowned specialist beer bar, the Bull & Castle, in Dublin on Thursday March 3rd.

Gráinne Walsh, director of Metalman Brewing, says “we’re really excited about having Metalman Pale Ale out in bars soon, and even more excited about getting our Waterford brewery up and running this summer.”

Owner of Revolution Gastropub, Jim Gordon, is also looking forward to the launch. “It’s really great to see a local brewery starting up in Waterford again – I believe it’s long overdue, and look forward to seeing what these guys are going to be producing for us in the future.”

Spoke to Gráinne today re stockists and she says they are still finalising the initial list of suppliers, and she'll update the blog as they are confirmed, “But for now, I can tell you that we will be in Revolution Bar in Waterford city and The Vic in Tramore. In Dublin, we'll be in the Bull and Castle in Christchurch, and Mulligan’s in Stoneybatter. More to come soon, I hope! We're starting with draft initially, but hope to have bottles out later on this year.”

Metalman Brewing are dedicated to increasing the range of flavoursome, authentically Irish beers on offer to today’s consumer. “We want to provide a delicious, high-quality choice to people whenever they order a beer, in addition to the option to support a local Irish business; Metalman Pale Ale is our first step on that road, but expect to see other beers appearing later in 2011” added Gráinne.

Metalman Pale Ale will be available on draft in Revolution Gastropub, John St., Waterford, from Tuesday March 8^th 2011.

Metalman Brewing was established in December 2010, and premises are currently being finalised for the installation of brewery equipment in Waterford. The name of the brewery comes from a local landmark in Tramore, County Waterford, which is a navigational aid erected in the 19^th century to keep seafarers on a safe route.

FESTIVAL FEVER

FESTIVAL FEVER

With Pancake Tuesday, Paddy’s Day and Mothers Day all approaching fast, here is your chance to plan ahead.

Mairead O’Brien of Nash 19 has been in touch to say their top class Food Shop will this year be selling home made batter. 

“We will be selling fresh batter. No 1 is Spelt and Buttermilk batter (wheat free) €3.85 while number 2 is a Gluten Free batter €3.85. We’ll also have pancakes in the fridge as well as having Pancakes on the restaurant menu.”

I enjoyed my real Easter Eggs from Nicole Dunophy of Pandora Bell. This year the Limerick company has gone one better. 

Nicole: “Pandora Bell’s delicious Real Eggshell with Praline Chocolate has accessorized itself this year with a ‘Belle’ handbag to enhance even the most daring Easter Bonnet. This limited edition bag comes with three real chickens eggshells filled with the smoothest praline chocolate and is available exclusively at www.pandorabell.ie and during Easter week at Arnotts.”

Lovers of Pandora Bell’s Real Eggshell will find it on shelves in Fine Food Stores Nationwide again this year.  The eggs are sold separately with minimum of fuss and packaging just a beautiful elegant band for E2.75 – 2.95. Stockists include Fallon and Byrne, Donnybrook Fair Dublin, Cornstore at Home Limerick and Karibas in Ballinasloe. All that is left for the chocolate lover to do is crack the shell, peel and enjoy.

O’Brien’s Chop House in Lismore has plenty of food and entertainment lined up for you.

St. Patrick's Eve Feast, Trad-Music & Sing-a-long

Wednesday 16 March sees us celebrate the following St. Patrick's Day with an evening of food and song. Drinks on arrival will be followed by a Feast of local produce and then we'll be rolling in the piano, handing out the song sheets and all enjoying a good old traditional sing-song. The 'craic' will be mighty and if you're lucky you'll be off on the 17 to enjoy the local parades. Paddy's Day also marks the opening of Lismore Castle Gardens, which is a must-see if you are in the area.

 

Mothering Sunday

We all have a little longer than usual to plan that special lunch out this year as Mother's Day is falling a little later than normal on Sunday 03 April this year. O'Brien Chop House will be offering our great value Sunday lunch menu of traditional McGrath's roasts, Ballyvolane Saddleback roast pork with crackling, homemade pies, fresh fish and much more besides.

You can get all the Chop House details here 

Good Food Ireland has a range of fantastic St Patricks Day packages from leading Good Food Ireland members. Just click on the links below for a huge variety of things to do around the country.

Rathmullen House

Guinness Storehouse

Lough Erne Resort

 Kelly’s Resort and Spa

 Hayfield Manor

O’Briens Chophouse

The Cliffhouse

Ballymaloe Country House

ENDORSEMENT FOR GOOD FOOD IRELAND

Good Food Ireland, the pioneering organisation founded by Margaret Jeffares in Co Wexford that identifies and promotes local food heroes, the best food places committed to offering a sustainable quality local food experience, has been short-listed as a Finalist in the Small Firms Association Outstanding Small Business Award 2011. The Awards Ceremony Gala Event will take place on Thursday, 3rd of March 2011 and will be presented by An Taoiseach.

Margaret Jeffares says ”this achievement is a great endorsement for Good Food Ireland and how the organisation, 4 years on, has driven and delivered economic benefit to Ireland’s food and tourism businesses and pioneered the promotion of Ireland as a destination of good food to our visitors”
                                                      
The organisation latest list of annual award winners may be viewed here.

Linda Thomas, Publicity and Events Manager, told us that Good Food Ireland is an industry organisation that brings together under one umbrella good food places all over the island of Ireland that are committed to using local food and supporting our Irish farmers, food producers and fishermen. 

"Our growing membership, currently 263 businesses employing some 5,000 people include B&B’s to 5 star hotels to restaurants, pubs, cafes, cookery schools, food shops, food producers and farmers markets. 

It is our objective to grow Ireland as a destination for good food and direct international visitors and Irish consumers to our member establishments so as to guarantee a quality Irish food experience. We want Good Food Ireland to become the all island icon for good food in Ireland and be the one stop shop for everyone who simply loves good food.

TAKING A CHANCE WITH THE FROST

A GAMBLE WITH THE ICE  

The production of German Eiswein means the growers must take a gamble. At stake are grapes that are left on the vine longer than usual to wait for temperatures to drop to at least -7°C (19.4°F). The gamble went awry in 2006 when there was a total loss of the unpicked grapes, and next to no Eiswein was produced.

It was a different story two years earlier and I had the pleasure recently of sampling one of the successes of that year: Dexheimer Heimersheimer Sonnenberg Scheurebe Eiswein, 2004, ABV 9%, Karwig Wines (€20.18 for 37.5cl). *****

Scheurebe is the grape here. Bred in 1916 in Rheinhessen and named after its breeder, Georg Scheu, it is a crossing of Silvaner and Riesling. It ripens in early October, but the late-harvested wines of this grape are those that are treasured most.

The wine has a pale golden colour with a discreet white fruit aroma. It is beautiful in the mouth, wave after wave of sweetness balanced by a crisp citrusy acidity. It is very nicely balanced, with tasty, honeyed, silky fruit that give a superb and lasting finish.,

This fabulous wine, Qualitätswein mit Pradikat, is a winner of the "Goldene Kammerpreismunze".

Matching suggestions

(1)           An ideal companion for fine desserts and blue cheeses or simply on its own.

(2)          Desserts containing citrus, such as citrus fruit salads, Pavlovas, compote, caramelised tangerines. Not recommended with chocolate desserts.

JUST IN TIME FOR MOTHERS DAY!

GIFT SOLUTION

Penny The Hen, the symbol of LocalMarkets.ie, has had her thinking cap on and has come up with a Unique Gift Idea that Keeps on Giving, a gift that could well be the answer to your quest for the ideal Mothers Day present.

As an alternative to flowers and chocolates, this year treat your hardworking mother to a monthly tasting box from Localmarkets.ie at a price that won’t cost you a fortune.  

With this new innovative gift idea, Penny the hen chooses a selection of scrumptious samples from the producers on Localmarkets.ie, which are delivered monthly.  By signing up for ‘Penny’s Best Bits’ the recipient receives an assortment of up to 8 tasting samples from different local producers.  Give your mother a monthly reminder of your love by providing an opportunity to discover new and exciting products with a gift that keeps on giving!

The LocalMarkets.ie movement is one which supports local producers and offers food enthusiasts the opportunity to purchase a wide selection of great value food products.  The aim of Localmarkets.ie is to connect the producer with the consumer and provide a diverse range of naturally produced foods.


It has Ireland’s biggest range of artisan and specialty food and drink producers under categories like bakery, cheese, fish and meat to be delivered within 48 hours.  There is nowhere else that consumers have access to over 600 unique products from 36 fantastic local producers. Ordering is simple and payments can be made securely with laser, Visa or Mastercard.

This Mother’s Day, introduce the special woman in your life (or yourself) to Penny’s favourite products and give a gift that adds a zing to the month.  Once you’ve tried the samples you can check out the producers’ stories and their other delectable products on the website.  A three month subscription starts at €70.

For further information about the LocalMarkets.ie contact Rory McCann at rory@localmarkets.ie and check out www.localmarkets.ie.

THE PANTRY

THE PANTRY 

The Pantry is a cafe, bakery and foodstore in Midleton. It is not the biggest of places but is clean and comfortable and has a well stocked foodie shop with everything from Jim Beam Teriyaki Marinade to Donegal Rapeseed Oil, from the French Lorina Cloudy Lemonade to Cahir’s Sparkling Apple Juice.

Thought I was in for some good basic food when I ordered my Ardsallagh Goats Cheese with Oven roasted vegetables and Pesto Bruschetta, set on Crisp Leaves and a balsamic Reduction. I got quite a surprise for my €8.95.

And that surprise started with the high class presentation, the food laid out neatly, almost in the form of a star. The food itself was top class. The leaves were crispy and the Bruschetta tasty with the pesto while the vegetables (mainly peppers and red onions) were perfectly done, a gorgeous match for well known local cheese.

Service was calm and friendly and considerate. Desserts, a Rhubarb Crumble and a Beard and Butter Pudding, were also very good and also well presented. Couldn't have asked for more. This was top class, five star stuff.

Our table was very close to the shelves full of mainly local artisan food and we helped ourselves to some (including the Karmine Apple Juice and some chutney from Janet’s Country Fayre) on the way out.

The cafe is open from 8.00am until 6.30pm and is situated at Distillery Walk, Midleton, 021 4633335, info@thepantrymidleton.com. 

They know what they are doing here. When the plates come out, you see that they also love what they are doing. Well worth a visit if you’re in the area!

YR SAUCE. Ask yer mammy. Ask yer granny. Might be worth a €1,000.00!

Calling all foodies!

A little something to brighten up your Monday we hope! YR are on the look out for the best recipe involving YR original sauce with €1,000 to the winning dish! All you have to do is post your favourite original recipe using YR to their facebook page - ideally upload a photo as well. A highly experienced tasting committee here in Dublin will choose the winner. Closing date end of March '11. You’d be mad not to throw your chef’s hat in the ring!

 http://www.facebook.com/pages/YRsauce/113141355429111?n