- A TASTE OF WEST CORK FOOD FESTIVAL WELCOMES AUSTRA...
- Summer time food is delicious at Cliff House Hotel
- Experience the best of Cork Food with Good Food Ir...
- Cask Opens For Weekend Brunch
- The Fem-Ale Festival Coming Next Month
- Waterford Harvest Festival All Set To Shine Again ...
- TULFARRIS HOTEL AND GOLF RESORT, BLESSINGTON, CO. ...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- SEASONAL DELIGHTS AT CAHERNANE HOUSE HOTEL
- Mauro Colagreco’s Mirazur is No.1 as The World’s 50 Best Restaurants 2019 are revealed
- SUPERVALU REVEAL CORK ARE THE MOST ADVENTUROUS BBQ...
- €300,000 FUNDING AWARDED TO FOOD PRODUCERS IN CORK...
- World's Top Restaurants 51-120
- Flavour.ie Pops Up with Grub N Dub Club in West Cork!
- Richy's Launch New Menu
- MAKE IT FEEL LIKE A SUMMER THAT NEVER ENDS AT LYRATH ESTATE
- Alfie Byrne’s is ‘smoking hot’ this summer!
- Sea Change: Ireland’s largest free maritime festiv...
- Learn to Make Your Own Pizza At Killavullen Market...
- Top Posts, last 10 months
- Blog Policy
- Sogrape takes majority stake in Liberty Wines
Thursday, May 10, 2018
Terroir Feely Grâce Vin de France NV, 13.5%, €24.90 Mary Pawle Wines
You might have those eye-catching Purple Violetta potatoes currently being grown and marketed by Ballymakenny; that is more or less the colour of this excellent wine. Aromas are of freshly picked ripe plums and dark berries, leaves attached.
And the palate is of fresh fruit and acidity (all the better for food pairing). An amazingly pure wine, tannins a fine, very fine, influence. Balance is super, the fruit and astringency equally in evidence deep into the satisfying finalé. Very Highly Recommended.
This “rich and elegant” dry red wine, highly marked by Jancis Robinson, is produced by Caro and Sean feely in their Saussignac vineyard in the Bergerac area. The blend is 50% Cabernet Sauvignon and 50% Merlot. Unusually, it is non vintage (NV). Just 2,650 bottles were produced. No sulphites were added and the winery is certified organic and biodynamic. This “grace of nature” is the delicious result.
By the way, the Feelys recommended pairing it with Lamb (with Rosemary), duck breast, and Comté. Heard it went well also with venison at a recent dinner in Ballymaloe!
Husband and wife team Marco Pallanti and Lorenza Sebasti produce this wine at their Castello Di Ama vineyard which is close to Sienna. Sangiovese is the dominant grape in the blend which also includes four per cent Merlot.
It is a light and bright ruby red and you’ll find expressive red fruit (cherry, raspberry) in the aromas. It is light and juicy, notes of spice, tart red fruit prominent, mid to full bodied, mid to high acidity contributes to the balance, silky tannins also in play and then a moderately long finish.
If I had to just one wine for the summer ahead, this would be it, more than one bottle of course. Approachable, carefree and attractive, it is Very Highly Recommended
Unison Hawkes Bay (New Zealand) 2005, 13.5%, a gift from a friend.
Unison describe themselves as “a truly boutique winery consistently producing world class wines”. No pressure then on this winery from the Gimblett Gravels wine growing district that produces finely balanced wines “of great elegance with a soft tannin structure”.
This Unison 2005 is their signature wine, the usual blend of Merlot, Cabernet Sauvignon and Syrah. It is the 9th release with the usual good results.
Colour is mid ruby and the complex aromas feature ripe red and darker fruit. It is smooth and rounded, a superbly balanced blend, fine tannins and velvety all the way. Nothing jars in this harmonious mouthful, a fine wine all the way from first sniff to the long finish. This red blend from New Zealand is not to be rushed and Very Highly Recommended.
If you can get your hands on it - my Wine-Searcher drew a blank - please let me know where!
Wednesday, November 22, 2017
Marco Real Colection Privado Crianza Navarra (DOC) 2013, 14.5%, €17.40 Karwig
The wines of Navarra are not as prominent in the Irish market as those of Rioja, its next door neighbour in Spain's North West. But this impressive amalgam of Merlot, Tempranillo and Syrah, illustrates well why it should be taken more seriously.
The grapes are hand-picked and sorted twice on arrival at the winery. Twelve months in new French oak barrels is followed by 12 months in bottle and that earns it the Crianza sticker (on the back of the bottle).
The legs here, as you might expect, are slow to clear; colour is a deep ruby. There is an attractive mix of aromas (mainly ripe red fruits) plus hints of oak. Silky, Fruity. Spicy. Tannins are more or less totally integrated as is the oak. This full-bodied intense wine has a persistent finish and is Very Highly Recommended. Good value as well.
Casa de la Ermita Idílico Jumilla (DOP) 2012, 14.5%, €19.99 (€15.00 on offer from 23/11 to 1/3) SuperValu
A blend of Petit Verdot and Monastrell, this Crianza comes from old vines grown at 700 metres above sea-level.
It has an intense garnet colour, the legs slow to clear as you'd expect. Intense aromas too: darker fruits, plum prominent, hints of mint too. Rich on the palate, full of concentrated fruit flavours, spice too and close-to-smooth tannins. Excellent finish also, leaving you with that second glass feeling. This newcomer to SuperValu is very welcome and Highly Recommended.
Koha (Merlot, Cabernet Franc) Hawkes Bay (New Zealand) 2016, 13%, €14.00 Marks and Spencer
As you can see, this is a blend of Merlot (80%) and Cabernet Franc. It won Platinum for the producers, the Giesen family, in the recent Decanter awards and it is exclusive to Marks and Spencer. The sunny region of Hawkes Bay is perfect for Merlot. Just noticed that the Giesens produce an unusual style “blend” of hard apple cider and white wine, in a can!
Back to our smooth and fruity wine with its deep purple colour. Warm dark fruits prominent in a lovely mix of aromas. Plums and berries on the juicy palate, oak in the background. Fresh and vibrant, this smooth engaging young wine, medium to full-bodied, is worth getting to know. Highly Recommended. Pretty good value too. Match with roasts and BBQ.
The Koha, by the way, is a long tailed cuckoo, a summer visitor to New Zealand.
Monday, July 29, 2013
Pinot Noir on the double from Hawkes Bay
Bilancia, Pinot Noir 2006, Hawkes Bay (NZ), 13.5%, €22.45, Karwig Wines
This medium red coloured wine is nice and bright considering it is 2006. On the nose, it is classic red fruits, cherry and raspberry. In the mouth, it is juicy and beautifully fruity and very well balanced (the balance, a prime aim of the makers Leheny and Gibson). The flavours have been enhanced by 15 months in new and old French oak and it finishes long and well. Very highly recommended.
More about Bilancia, which translates as balance, here
Tahuna, Pinot Noir 2010, Hawkes Bay (NZ), 13.5%, €15.40, Karwig Wines
This is quite a light red, again with the classic nose. On the palate, the feel is light and the wine is fruity for sure with a smooth dry finish. It is made for "early enjoyment". A comparative juvenile that lacks the adult heft and sophistication of the Bilancia. Nonetheless a lovely wine and a very pleasant companion, they suggest, “for hearty pastas, duck and lamb”. Highly recommended.
More about Tahuna here
Wednesday, August 1, 2012
Tahuna, Hawkes Bay (Australia), Pinot Noir 2010, 13.5% abv, €13.50 at Karwig Wines
The white Kiwi feather features on the neck of the bottle from this winery which has vineyards in both Hawkes Bay and Marlborough .
Colour is light red, not see-through, while you'll get scents of cherries and raspberries on the nose. The same fruits feature on the elegant palate. It is juicy, slightly spicy, with a smooth lingering dry finish. Flavour rich, easy drinking and good value.
The winery's aim is to "produce rich, soft and approachable wines of exceptional quality"'. Exceptional might be pushing it but it is certainly very good. Recommended.