A balanced, complex and elegant Douro red
The spectacular Douro region in Portugal (a World Heritage Site), is well-known for its port and the area’s red still wines are produced from much the same grapes. This excellent Antonio Lopes Ribeiro includes Touriga-Franca (60%), Touriga-Nacional (10%), Tinta-Roriz (10%), Tinta-Barroca (10%) and Sousão (10%).
The name Antonio Lopes Ribeiro may be familiar to some readers as he co-owns Casa De Mouraz, a small natural wine estate based in the Dao region of Portugal, and “Antonio Lopes Ribeiro” is reserved for their wines from the Duoro and Vinho Verde. Some of their excellent Mouraz wines are also imported by Mary Pawle and are unmistakeable on the shelf as the labels feature the estate’s well-loved pets: Bolinha (Maltese dog), Chibu (goat) and Nina (cat).
|Via Pixabay (by Andrew McLeod
Back to our Douro which is quite a dark ruby. Aromas are a heady mix of dark fruits (blackberry and cherry) along with some herbal notes. With more fruit and herbs on the palate, it is balanced, complex and elegant. Perfect all the way to the finish.
Very Highly Recommended.
Check out our Top Wines 2024 list (with stockists and short reviews) here
Looking for better value? All under 20 euro. Click here
The grapes are grown on three vineyards in the Upper Duoro where the soil is mostly schist with some clay outcrops. On these slopes you see plenty of rock roses, thyme and rosemary flowers amongst the stones.
This unoaked beauty is well worth looking out for. The vineyard’s suggested pairings are kid or lamb as well as stewed veal (or cooked in the oven). Also goes well with white meat and game dishes or vegetarian dishes such as mushrooms. Over to you!