- Mescan Brewery’s second Virtue is a sell-out. JP M...
- September Dates for Murphy’s Cork Oyster and Seafo...
- PINEAPPLE-TO-GO FOR CORK CITY SHOPPERS
- A TASTE OF WEST CORK FOOD FESTIVAL WELCOMES AUSTRA...
- Summer time food is delicious at Cliff House Hotel
- Experience the best of Cork Food with Good Food Ir...
- Cask Opens For Weekend Brunch
- The Fem-Ale Festival Coming Next Month
- Waterford Harvest Festival All Set To Shine Again ...
- TULFARRIS HOTEL AND GOLF RESORT, BLESSINGTON, CO. ...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- SEASONAL DELIGHTS AT CAHERNANE HOUSE HOTEL
- Mauro Colagreco’s Mirazur is No.1 as The World’s 50 Best Restaurants 2019 are revealed
- SUPERVALU REVEAL CORK ARE THE MOST ADVENTUROUS BBQ...
- €300,000 FUNDING AWARDED TO FOOD PRODUCERS IN CORK...
- World's Top Restaurants 51-120
- Flavour.ie Pops Up with Grub N Dub Club in West Cork!
- Richy's Launch New Menu
- MAKE IT FEEL LIKE A SUMMER THAT NEVER ENDS AT LYRATH ESTATE
- Top Posts, last 10 months
- Blog Policy
- Sogrape takes majority stake in Liberty Wines
Sunday, December 9, 2018
Three Mid-Winter Reds. Santa Will Love Them.
Dear Santa. I have been a little bit naughty but I have said sorry am I still aloud a present. I would love these three bottles of red, please.
Hello CorkBilly: I heard about the naughty bit! We'll get over that. These three would work for the Christmas /festive season and or as winter warmers. They are sustainable and/or organic in the production of the wine.
And Marcus, who was an able deputy for Santa, says "these wines reflect the Liberty wines ethos and continue our sustainability focus and curb the effects of climate change by reducing our carbon footprint." You will also note that Rudolph will be wearing a nappy this year; Santa was in Killarney in July checking out the jarveys and their horses.
Bodegas Arráez Monastrell Barrica “Vivir sin Dormir” Jumilla (DOC) 2016, 14.5%, €18.99 Blackrock Cellar, JJ O’Driscoll Cork, Wineonline.ie
An eye-catching label and a rather fancy name draws you to this Spanish red on the shelf. The 100% Monastrell (Mourvedre in France) is grown organically on limestone soils in a high hot region 90 kilometres from the Mediterranean.
Colour is a dark ruby and the legs are slow to clear, confirming the 14.5% alcohol. Aromas are quite intense, cherry and plum noted. Intense too on the fruit-forward palate, warm and spicy also, good fresh acidity, a hint also of its few months in a mix of Hungarian, French and US oak. Good length on the finish also, the fruit still vibrant. A superb expression of the grape and Very Highly Recommended. Food match: Himalayan Salt Aged Cote de Boeuf.
Blanville Merlot Pays D’Oc (IGP) 2017, 13%, RRP €14.99 Cinnamon Cottage Cork, Menloe Store Cork, Next door Off licence Ennis and wineonline.ie
From the Sud de France comes a Merlot to appreciate. Colour is mid to dark ruby and in the aromas there is a mix of red and dark fruit, a hint of liquorice also. It is certainly a smooth customer on the palate, full of flavour with terrific balance, some sweet spice and plush tannins. This very approachable wine has a superb long finish and is Very Highly Recommended.
The family-owned estate, built parcel by parcel from scratch in 1997, recommend serving it at 16-17 degrees and pairing with red meat and cheese.
The year in the vineyard didn’t get off to the best of starts with a cold rainy winter followed by very frosty spring. Early heavy rains though helped the vines through the exceptionally dry and warm mid-summer and harvest, at the end of August, was “one of the earliest on record”.
Bernard and Beatrice Nivollet came from Paris to realise their dream of becoming wine producers and now have some 40 hectares. No chemical fertilisers are used as they practice “organic cultivation and biodynamics”.
Zabu “Il Passo Verde” Nero D’Avola Sicily (DOC) 2017, 13.5%, €17.99 RRP, McHughs Off Licence - Kilbarrack Rd, Baggot Street Wines, Finian Sweeney,
This Vignetti Zabù organic wine is a dark ruby colour. Intense dark and red fruit aromas. Same intensity on the palate, elegant juicy fruit, spicy too, and no let-up in the long lingering finish.
Quite an excellent expression of the Nero D’Avola grape, full-bodied and deep-coloured, and Very Highly Recommended, particularly with red meat and game; they also recommended medium aged cheese.
The vineyards were planted in 2005 around Lake Arancio in Sambucca di Sicilia. The crystal clear waters provides an ideal micro-climate for the low-yielding vines, and protects them from the heat of the summer. This too was a hot summer, just three showers in July and August!
Only the best grapes were selected and they had a long fermentation, the aim being to extract colour, body and aromas. Half were aged in barriques, the rest in concrete tanks, both for six months.
Nero D’Avola, almost always part of a blend in the previous century, is now regularly bottled as a varietal. It is often compared to Syrah because it likes similar growing conditions (Sicily has a hot Mediterranean climate) and exhibits many similar characteristics.
Wednesday, November 29, 2017
SuperValu Christmas Wines
Six of the Best!
SuperValu’s wine expert Kevin O’Callaghan has brought together a great collection of wines for Christmas and the New Year. Wines from all over the world (though the six we’ve tried are from France mainly and Spain), including some Premium wines at unmissable prices.
Kevin: “Those looking for gorgeous gift offerings won't be disappointed with our selection of market leading case deals from magnums of red wine to 6 bottle cases from Bordeaux and an organic from Spain.” There are discounts galore until the end of the year.
Pagos de Labarca AEX Rioja (DOC) 2014, 13.5%, €22.99 (€18.00 until 31/12/17)
It won’t be all turkey over the Christmas. There’ll be beef and some good hard cheese and then you’ll be glad you have a bottle of this Rioja on hand. Maybe a bit too much for Ireland’s favourite bird but its rich fruit and spice guarantees it a welcome on the festive table. This limited edition, just over 6,000 bottles, is a big wine for a big occasion. AEX by the way stands for the Spanish Alta Expression, highest expression.
Colour is a mid to deep purple. Rich concentrated dark fruit aromas and maybe even more intense on the palate. Warm, rounded and spicy, juicy too, with excellent persistence. Quite a treat and Very Highly Recommended. I've heard Kevin O’Callaghan describe this as a blockbuster and it certainly lives up to the billing.
|Rioja vineyards seen through the glass of Bai Gorri Winery|
Lunatico Monastrell Jumilla (DOP) 2015, 14%, €18.99 (€14.00 until 31/12/17)
This young red wine is part of SuperValu’s Specially Sourced Signature Range and has spent 12 months in French oak. It is 100% Monastrell (probably better known to many by its French name Mourvedre). Jumilla is one of the better areas for this grape.
Kevin O'Callaghan says this is “the new favourite wine of the moment”. He also has an eye for a good label and says this the art on this one is only surpassed by the art inside, “dark and rich with no rough edges”.
Colour is medium purple with the legs slow to clear. Black berries feature in the aromas. On the palate, the rich berry flavours are enhanced by the sweet oak spice. It is rich and smooth overall with a long and pleasant finish. Highly Recommended.
Keep an eye out too for other wines from Casa de la Ermita, especially the Idílico and the Crianza.
Chateau Tour Baladoz Saint Emilion Grand Cru (AOC) 2005, 13.5%, €44.99 (€25.00 until 31/12/17)
The Bordeaux vintage of 2005 is legendary and this rich, plummy wine is just gorgeous. Merlot is the main grape here with both Cabernets also in the mix, Franc at 20%, Sauvignon at 10%.
Colour is purple and the aromas are concentrated, ripe dark fruits plus fragrant floral notes. Full bodied for sure, sublime soft fruits with great balance, tannins now very soft indeed and this well-rounded rich and splendid wine provides a beautiful lingering finish. One to take your time with, small sips recommended. The wine itself is Very Highly Recommended.
Colour is a medium gold and there are aromas of citrus and white fruits among quite a medley. In the mouth, it is smooth, close to creamy, richly fruited and soft with good acidity too plus a lingering finish. An elegant wine indeed and Very Highly Recommended. Recommended with shell fish, king prawns, lobster, crab or poultry in cream sauce as well as goat’s cheese.
Andre Guichot Meursault (AOC) 2014,13%, €44.99 (€35.00 until 31/12/17)
Colour is a greenish gold, limpid and brilliant, and here again the fruit and acidity match up in an exceptional balance. Fresh and smooth it has an excellent refined mouthfeel with a streak of minerality and a long finish that keeps giving. This is indeed excellent and Highly Recommended.
On the area’s website, I read: “Nowhere in the Côte de Beaune does the Chardonnay grape do better that its does here”. Former US president Thomas Jefferson once visited the region and reported: "..at Meursault only white wines are made, because there is too much stone for the red".
Andre Guichot Vin Mousseux Blanc de Blancs Brut, 11.5%, €17.49 (14.00 until 31/12/17)
Andre Goichot, best known as a negociant but who is also a producer, has been here in Burgundy since 1947; watch out also for his Chablis. He is well known too for his bubbles and this Blanc de Blancs (just means it’s a white from white grapes) is a delightful way to start your evening. Bubbles in your glass will also be welcome before that Christmas lunch or at any gathering around the big day. Just serve a few nibbles with it as those bubbles go straight to the head!
And if you like it, and many of you will, Guichot promises “a perfect match with all food styles”. It is off dry, the bubbles very evident immediately after pouring. There are lovely fruit flavours before a good dry finish. Recommended for sure and good value as well. Bonne Noël!
This particular AG Collection also includes a Demi-sec and a Rosé Prestige.
Wednesday, November 22, 2017
Marco Real Colection Privado Crianza Navarra (DOC) 2013, 14.5%, €17.40 Karwig
The wines of Navarra are not as prominent in the Irish market as those of Rioja, its next door neighbour in Spain's North West. But this impressive amalgam of Merlot, Tempranillo and Syrah, illustrates well why it should be taken more seriously.
The grapes are hand-picked and sorted twice on arrival at the winery. Twelve months in new French oak barrels is followed by 12 months in bottle and that earns it the Crianza sticker (on the back of the bottle).
The legs here, as you might expect, are slow to clear; colour is a deep ruby. There is an attractive mix of aromas (mainly ripe red fruits) plus hints of oak. Silky, Fruity. Spicy. Tannins are more or less totally integrated as is the oak. This full-bodied intense wine has a persistent finish and is Very Highly Recommended. Good value as well.
Casa de la Ermita Idílico Jumilla (DOP) 2012, 14.5%, €19.99 (€15.00 on offer from 23/11 to 1/3) SuperValu
A blend of Petit Verdot and Monastrell, this Crianza comes from old vines grown at 700 metres above sea-level.
It has an intense garnet colour, the legs slow to clear as you'd expect. Intense aromas too: darker fruits, plum prominent, hints of mint too. Rich on the palate, full of concentrated fruit flavours, spice too and close-to-smooth tannins. Excellent finish also, leaving you with that second glass feeling. This newcomer to SuperValu is very welcome and Highly Recommended.
Koha (Merlot, Cabernet Franc) Hawkes Bay (New Zealand) 2016, 13%, €14.00 Marks and Spencer
As you can see, this is a blend of Merlot (80%) and Cabernet Franc. It won Platinum for the producers, the Giesen family, in the recent Decanter awards and it is exclusive to Marks and Spencer. The sunny region of Hawkes Bay is perfect for Merlot. Just noticed that the Giesens produce an unusual style “blend” of hard apple cider and white wine, in a can!
Back to our smooth and fruity wine with its deep purple colour. Warm dark fruits prominent in a lovely mix of aromas. Plums and berries on the juicy palate, oak in the background. Fresh and vibrant, this smooth engaging young wine, medium to full-bodied, is worth getting to know. Highly Recommended. Pretty good value too. Match with roasts and BBQ.
The Koha, by the way, is a long tailed cuckoo, a summer visitor to New Zealand.
Wednesday, October 11, 2017
Casa de la Ermita Crianza Jumilla (DOP) 2013, 14% (€12.00 from 12th of October to 1st of November) SuperValu
This is a blend of Monastrell, Tempranillo and Cabernet Sauvignon, the grapes grown at a height of 700 metres. It has spent nine months in new oak barrels and is new to Supervalu. Did you know that Monastrell is regarded as “the queen grape” of Jumilla. Ermita also do a sweet dessert wine from Monastrell.
This blend has a deep garnet colour. On the nose, there are intense dark fruits (berries, plums), hints of oak too. The palate is full of those intense fruit flavours, juicy too, tannins are soft (barely at play), and there is a good length to the finish. Elegant and fruity, a lovely amalgam of the three grapes, and Highly Recommended.
Pisano Cisplatino Tannat 2015, Progresso (Uruguay), 13.5%, €14.00 Marks and Spencer.
You may be familiar with Tannat, a grape from the French south-west (Madiran, Irouléguy). Yes indeed it was the Basques that brought the grape to South America where it is “becoming Uruguay’s signature grape”.
Its stern reputation in France can put punters off. “A man’s drink,” you hear (from men). But I don't think they've tried Argi D’Ansa Rosé (80% Tannat) in St Etienne de Baigorry (Irouleguy) as I did in 2011 nor indeed this excellent example from South America.
Colour is purple and there are expressive aromas of plum mainly, also a whiff of vanilla. It is fresh, juicy and fruity, flavours of red and darker berries, some spice too, tannins close to soft and has a lengthy dry finish. Highly Recommended.
Label suggests trying it with meaty dishes, particularly lamb shoulder, moussaka, shepherd’s pie or spicy empanadas.
The three Pisano brothers follow biodynamic methods and use strains of native yeast, according to Decanter, who gave this wine a Platinum for Best Value Red Single Variety.