- PREM GROUP LAUNCHES NEW DIGITAL MARKETING COMPANY:...
- Franciscan Well hosts the First Beer Festival of 2...
- KINSALE GIN Partners with BARRY & FITZWILLIAM.
- Fundraising event in aid of West Cork Animal Welf...
- Barnabrow House Gourmet Evening. Just in time for Valentine's!
- ORSO WELCOMES IN 2019 WITH €19 PRIX FIXE MENU
- COME FOR DINNER, STAY FOR FREE! At the Nox Hotel G...
- Top Posts, last 12 months
- Bollywood New Year's Eve Theme at Richy's
- The Spirit of Christmas Alive and Well in Cork!
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Tokyo takes the crown as world fine dining capital...
- Saint-Chinian Wine Fair Mon 4th Feb
- O’Brien PR Awarded All-Ireland Business Accreditation
- Dublin Food Chain to host event today highlighting...
- How much more can the hospitality sector bear?
- SAVOUR FOOD AWARDS BEST PRACTICE IN FOOD WASTE MAN...
- COBH SCHOOL HOSTS CHILDREN’S FITNESS INITIATIVE
- Find the perfect Christmas dinner in Cahernane House Hotel
- Local Produce Shines on Greene's New Winter Menu
- Hooked's Anthony Gray. Confident in Challenging Ti...
- Blog Policy
Sunday, December 9, 2018
Three Mid-Winter Reds. Santa Will Love Them.
Dear Santa. I have been a little bit naughty but I have said sorry am I still aloud a present. I would love these three bottles of red, please.
Hello CorkBilly: I heard about the naughty bit! We'll get over that. These three would work for the Christmas /festive season and or as winter warmers. They are sustainable and/or organic in the production of the wine.
And Marcus, who was an able deputy for Santa, says "these wines reflect the Liberty wines ethos and continue our sustainability focus and curb the effects of climate change by reducing our carbon footprint." You will also note that Rudolph will be wearing a nappy this year; Santa was in Killarney in July checking out the jarveys and their horses.
Bodegas Arráez Monastrell Barrica “Vivir sin Dormir” Jumilla (DOC) 2016, 14.5%, €18.99 Blackrock Cellar, JJ O’Driscoll Cork, Wineonline.ie
An eye-catching label and a rather fancy name draws you to this Spanish red on the shelf. The 100% Monastrell (Mourvedre in France) is grown organically on limestone soils in a high hot region 90 kilometres from the Mediterranean.
Colour is a dark ruby and the legs are slow to clear, confirming the 14.5% alcohol. Aromas are quite intense, cherry and plum noted. Intense too on the fruit-forward palate, warm and spicy also, good fresh acidity, a hint also of its few months in a mix of Hungarian, French and US oak. Good length on the finish also, the fruit still vibrant. A superb expression of the grape and Very Highly Recommended. Food match: Himalayan Salt Aged Cote de Boeuf.
Blanville Merlot Pays D’Oc (IGP) 2017, 13%, RRP €14.99 Cinnamon Cottage Cork, Menloe Store Cork, Next door Off licence Ennis and wineonline.ie
From the Sud de France comes a Merlot to appreciate. Colour is mid to dark ruby and in the aromas there is a mix of red and dark fruit, a hint of liquorice also. It is certainly a smooth customer on the palate, full of flavour with terrific balance, some sweet spice and plush tannins. This very approachable wine has a superb long finish and is Very Highly Recommended.
The family-owned estate, built parcel by parcel from scratch in 1997, recommend serving it at 16-17 degrees and pairing with red meat and cheese.
The year in the vineyard didn’t get off to the best of starts with a cold rainy winter followed by very frosty spring. Early heavy rains though helped the vines through the exceptionally dry and warm mid-summer and harvest, at the end of August, was “one of the earliest on record”.
Bernard and Beatrice Nivollet came from Paris to realise their dream of becoming wine producers and now have some 40 hectares. No chemical fertilisers are used as they practice “organic cultivation and biodynamics”.
Zabu “Il Passo Verde” Nero D’Avola Sicily (DOC) 2017, 13.5%, €17.99 RRP, McHughs Off Licence - Kilbarrack Rd, Baggot Street Wines, Finian Sweeney,
This Vignetti Zabù organic wine is a dark ruby colour. Intense dark and red fruit aromas. Same intensity on the palate, elegant juicy fruit, spicy too, and no let-up in the long lingering finish.
Quite an excellent expression of the Nero D’Avola grape, full-bodied and deep-coloured, and Very Highly Recommended, particularly with red meat and game; they also recommended medium aged cheese.
The vineyards were planted in 2005 around Lake Arancio in Sambucca di Sicilia. The crystal clear waters provides an ideal micro-climate for the low-yielding vines, and protects them from the heat of the summer. This too was a hot summer, just three showers in July and August!
Only the best grapes were selected and they had a long fermentation, the aim being to extract colour, body and aromas. Half were aged in barriques, the rest in concrete tanks, both for six months.
Nero D’Avola, almost always part of a blend in the previous century, is now regularly bottled as a varietal. It is often compared to Syrah because it likes similar growing conditions (Sicily has a hot Mediterranean climate) and exhibits many similar characteristics.
Wednesday, November 22, 2017
Marco Real Colection Privado Crianza Navarra (DOC) 2013, 14.5%, €17.40 Karwig
The wines of Navarra are not as prominent in the Irish market as those of Rioja, its next door neighbour in Spain's North West. But this impressive amalgam of Merlot, Tempranillo and Syrah, illustrates well why it should be taken more seriously.
The grapes are hand-picked and sorted twice on arrival at the winery. Twelve months in new French oak barrels is followed by 12 months in bottle and that earns it the Crianza sticker (on the back of the bottle).
The legs here, as you might expect, are slow to clear; colour is a deep ruby. There is an attractive mix of aromas (mainly ripe red fruits) plus hints of oak. Silky, Fruity. Spicy. Tannins are more or less totally integrated as is the oak. This full-bodied intense wine has a persistent finish and is Very Highly Recommended. Good value as well.
Casa de la Ermita Idílico Jumilla (DOP) 2012, 14.5%, €19.99 (€15.00 on offer from 23/11 to 1/3) SuperValu
A blend of Petit Verdot and Monastrell, this Crianza comes from old vines grown at 700 metres above sea-level.
It has an intense garnet colour, the legs slow to clear as you'd expect. Intense aromas too: darker fruits, plum prominent, hints of mint too. Rich on the palate, full of concentrated fruit flavours, spice too and close-to-smooth tannins. Excellent finish also, leaving you with that second glass feeling. This newcomer to SuperValu is very welcome and Highly Recommended.
Koha (Merlot, Cabernet Franc) Hawkes Bay (New Zealand) 2016, 13%, €14.00 Marks and Spencer
As you can see, this is a blend of Merlot (80%) and Cabernet Franc. It won Platinum for the producers, the Giesen family, in the recent Decanter awards and it is exclusive to Marks and Spencer. The sunny region of Hawkes Bay is perfect for Merlot. Just noticed that the Giesens produce an unusual style “blend” of hard apple cider and white wine, in a can!
Back to our smooth and fruity wine with its deep purple colour. Warm dark fruits prominent in a lovely mix of aromas. Plums and berries on the juicy palate, oak in the background. Fresh and vibrant, this smooth engaging young wine, medium to full-bodied, is worth getting to know. Highly Recommended. Pretty good value too. Match with roasts and BBQ.
The Koha, by the way, is a long tailed cuckoo, a summer visitor to New Zealand.