- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- THE WORLD’S 50 BEST RESTAURANTS AWARDS
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Wednesday, November 22, 2017
Marco Real Colection Privado Crianza Navarra (DOC) 2013, 14.5%, €17.40 Karwig
The wines of Navarra are not as prominent in the Irish market as those of Rioja, its next door neighbour in Spain's North West. But this impressive amalgam of Merlot, Tempranillo and Syrah, illustrates well why it should be taken more seriously.
The grapes are hand-picked and sorted twice on arrival at the winery. Twelve months in new French oak barrels is followed by 12 months in bottle and that earns it the Crianza sticker (on the back of the bottle).
The legs here, as you might expect, are slow to clear; colour is a deep ruby. There is an attractive mix of aromas (mainly ripe red fruits) plus hints of oak. Silky, Fruity. Spicy. Tannins are more or less totally integrated as is the oak. This full-bodied intense wine has a persistent finish and is Very Highly Recommended. Good value as well.
Casa de la Ermita Idílico Jumilla (DOP) 2012, 14.5%, €19.99 (€15.00 on offer from 23/11 to 1/3) SuperValu
A blend of Petit Verdot and Monastrell, this Crianza comes from old vines grown at 700 metres above sea-level.
It has an intense garnet colour, the legs slow to clear as you'd expect. Intense aromas too: darker fruits, plum prominent, hints of mint too. Rich on the palate, full of concentrated fruit flavours, spice too and close-to-smooth tannins. Excellent finish also, leaving you with that second glass feeling. This newcomer to SuperValu is very welcome and Highly Recommended.
Koha (Merlot, Cabernet Franc) Hawkes Bay (New Zealand) 2016, 13%, €14.00 Marks and Spencer
As you can see, this is a blend of Merlot (80%) and Cabernet Franc. It won Platinum for the producers, the Giesen family, in the recent Decanter awards and it is exclusive to Marks and Spencer. The sunny region of Hawkes Bay is perfect for Merlot. Just noticed that the Giesens produce an unusual style “blend” of hard apple cider and white wine, in a can!
Back to our smooth and fruity wine with its deep purple colour. Warm dark fruits prominent in a lovely mix of aromas. Plums and berries on the juicy palate, oak in the background. Fresh and vibrant, this smooth engaging young wine, medium to full-bodied, is worth getting to know. Highly Recommended. Pretty good value too. Match with roasts and BBQ.
The Koha, by the way, is a long tailed cuckoo, a summer visitor to New Zealand.
Wednesday, February 15, 2017
Three Lesser-known Grapes
Petit Verdot, Pinotage, Cinsault
You won't find any of this trio in the comfort zone of “international” grapes. And, aside from Pinotage, you’ll not often find them in a bottle on their own. But I have and I’m very glad I did.
Petit Verdot is highly valued in Bordeaux but generally only as a small contributor to the red blend there. It ripens late and is therefore well suited to the Languedoc where our delicious example comes from.
Pinotage, according to Grapes and Vines, “is potentially South Africa’s greatest treasure…. and yet South Africans are some of its fiercest critics”. The varietal was created in Stellenbosch (it is a university town) in 1925 by crossing Pinot Noir and Cinsault. Our bottle is one of the more modern lighter types, bright and juicy.
And that same Cinsault (Samsó in Spain, Cinsaut in most other countries) is found in our other bottle, all sourced by the way by Le Caveau in Kilkenny. The producer in Chile, a Frenchman, has made a natural aromatic wine and spells it Cinsault.
At a tasting last year in L’Atitude, Francesca Jara said of it: “Five years ago, natural wine was almost an underground movement in Chile. This is 100% Cinsault, from really old vines (80 years plus), no added sulphites, no oak.”
Les Hauts de Median Petit Verdot, Pays D’Oc (IGP) 2015, 13%, €13.95 Le Caveau
These Petit Verdot grapes are grown on the slopes of a volcano in the Languedoc (between Béziers and the sea). Winemaker Aurélie Trebuchon-Vic advises there may be a slight deposit - “a sign of traditional wine-making that respects the natural qualities of the fruit". No chemicals and no pesticides are used.
Colour is a deep enough red, a glossy one. Aromas are pretty intense, dark fruits and herby notes too. And there is a super balance of fruit (mainly cherry), spice and acidity in the medium body. It is harmonious, fresh and delicious, with good length, a lovely surprise and Very Highly Recommended. Aurélie recommends enjoying it “with some friends and grilled meat”. More at www.preignes.com
Inkawu Pinotage 2013, Laibach Vineyards, Stellenbosch (South Africa), 14.5%, €22.90 Le Caveau
Laibach Vineyards, who specialise in natural and organic wine, is situated in one of the prime red wine growing areas of South Africa. Early morning picking means no warm fruit reaches the cellar. This particular wine was aged in French oak (75% new) for 15 months. An entirely natural sediment may form, so decant. By the way, no deposit at all in my bottle.
It has a ruby red colour and you’ll find dark fruit and vanilla in the aromas. It is rich and spicy, complex, lots of flavours (including red cherry, toast). The balance is spot-on and there is a long dry finish.
Inkawu is the Xhosa name for fun monkeys, a hint that the wine is “a playful, high-spirited expression” of the new South Africa. Maybe so. In any event, the care and hard work, the respect for the land and the fruit, has been rewarded and you may share by enjoying this Very Highly Recommended wine.
Louis-Antoine Luyt Cinsault 2013, Maule Valley (Chile), 14%, €23.50 Le Caveau
Louis-Antoine Luyt, trained by the renowned Marcel Lapierre in Beaujolais, is renowned for the character of his Chilean wines which are organic and natural, some made from very old vines indeed. Quite a character himself - some more detail here.
This full-bodied ruby red, with no added sulphites and no oak, has inviting aromas of cherry fruit. Lots of fruit flavour, some spice, notes of aniseed follow along with a refreshing acidity and then comes the long dry finalé. Tannins are a little rustic but less so than when I tasted it a year ago. Easy drinking and, as importer Pascal Rossignol might say, easy to digest, this Cinsault is Highly Recommended. Be sure to decant this one!
At last year’s tasting, Francisca said Chile has more than cheap wines, more than the major varieties. “Irish supermarkets don't have what we drink in Chile.” You won’t find this in supermarkets either so major thanks to Le Caveau for giving us the chance to get out of the comfort zone.
* The striking label is based on old Chilean bus signage.