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Thursday, May 10, 2018
Terroir Feely Grâce Vin de France NV, 13.5%, €24.90 Mary Pawle Wines
You might have those eye-catching Purple Violetta potatoes currently being grown and marketed by Ballymakenny; that is more or less the colour of this excellent wine. Aromas are of freshly picked ripe plums and dark berries, leaves attached.
And the palate is of fresh fruit and acidity (all the better for food pairing). An amazingly pure wine, tannins a fine, very fine, influence. Balance is super, the fruit and astringency equally in evidence deep into the satisfying finalé. Very Highly Recommended.
This “rich and elegant” dry red wine, highly marked by Jancis Robinson, is produced by Caro and Sean feely in their Saussignac vineyard in the Bergerac area. The blend is 50% Cabernet Sauvignon and 50% Merlot. Unusually, it is non vintage (NV). Just 2,650 bottles were produced. No sulphites were added and the winery is certified organic and biodynamic. This “grace of nature” is the delicious result.
By the way, the Feelys recommended pairing it with Lamb (with Rosemary), duck breast, and Comté. Heard it went well also with venison at a recent dinner in Ballymaloe!
Husband and wife team Marco Pallanti and Lorenza Sebasti produce this wine at their Castello Di Ama vineyard which is close to Sienna. Sangiovese is the dominant grape in the blend which also includes four per cent Merlot.
It is a light and bright ruby red and you’ll find expressive red fruit (cherry, raspberry) in the aromas. It is light and juicy, notes of spice, tart red fruit prominent, mid to full bodied, mid to high acidity contributes to the balance, silky tannins also in play and then a moderately long finish.
If I had to just one wine for the summer ahead, this would be it, more than one bottle of course. Approachable, carefree and attractive, it is Very Highly Recommended
Unison Hawkes Bay (New Zealand) 2005, 13.5%, a gift from a friend.
Unison describe themselves as “a truly boutique winery consistently producing world class wines”. No pressure then on this winery from the Gimblett Gravels wine growing district that produces finely balanced wines “of great elegance with a soft tannin structure”.
This Unison 2005 is their signature wine, the usual blend of Merlot, Cabernet Sauvignon and Syrah. It is the 9th release with the usual good results.
Colour is mid ruby and the complex aromas feature ripe red and darker fruit. It is smooth and rounded, a superbly balanced blend, fine tannins and velvety all the way. Nothing jars in this harmonious mouthful, a fine wine all the way from first sniff to the long finish. This red blend from New Zealand is not to be rushed and Very Highly Recommended.
If you can get your hands on it - my Wine-Searcher drew a blank - please let me know where!