Taste of the Week. Crossogue’s English Market Apricot Jam

Taste of the Week
Crossogue’s English Market Apricot Jam


“Creativity runs in the family.” That’s what you read on the Crossogue website. But I think there’s a fair bit of magic there too in that Tipperary kitchen.

Take their English Market Apricot Jam, for instance. You look at the ingredients and they are more or less the same as any other pot: sugar, apricots (41%), natural pectin, and citric acid. So how does this product turn out so spectacularly, so deliciously different from the norm. 

Spreading goodness, they say on top of the jar. Sprinkling magic, methinks. In the event, the result is superb and is our Taste of the Week. For a little more magic, try it on one (or two!) of those amazing Jerusalem Bagels by Cork’s Bread & Roses.

This English Market Apricot Jam is available from Roughty Foodie in the market, along with quite a few more offerings from the Molloy family in Crossogue.

Ballycahill
Thurles
Co. Tipperary

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