Saturday, July 11, 2020

Amuse Bouche

There is also something between natural and commercial, and that is conventional wine making. Many wonderful wines are made this way, perhaps too controlled to be included in this book, more concerned about being “correct” than working within the parameters of natural, but please understand that not all “other” wines are industrial wines.

from Natural Wine for the People by Alice Feiring (2019). Very Highly Recommended.

No comments: