Best Steak 2018
Cork butcher, Tom Durcan, turned up more than once in the the steak stakes in 2017, benefitting from the decision of the Globe to go local (after the takeover by Clayton) and by the return of the Oyster Tavern (a few yards from Tom's stall in the English Market). Best sauce was the Jameson at the Embassy in Sligo. The list is in no particular order.
Darwin's, Dublin. ..with an excellent Barolo jus
Embassy, Sligo... with Jameson Whiskey sauce
The Globe, at the Cork City Clayton Hotel... with a trio of sauces
The Cornstore, Cork... always good for steak!
The Oyster Tavern, Cork..outstanding flavour from the Durcan steak
The Ivory Tower, Cork, with a Peruvian touch
The Commons Inn, Cork ... Irish Hereford beef steaks are aged 35 days
Sage, Midleton, County Cork. Superb beef from Charlie Terry.
The Maestro at Radisson Blu, Little Island, Co. Cork. Outstanding fries & Portobello mushroom
Best Game Dishes
The Tavern at Murrisk, Westport
Blairs Inn, Cloghroe, Co. Cork
Barnabrow, East Cork
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| Sligo steak |
Darwin's, Dublin. ..with an excellent Barolo jus
Embassy, Sligo... with Jameson Whiskey sauce
The Globe, at the Cork City Clayton Hotel... with a trio of sauces
The Cornstore, Cork... always good for steak!
The Oyster Tavern, Cork..outstanding flavour from the Durcan steak
The Ivory Tower, Cork, with a Peruvian touch
The Commons Inn, Cork ... Irish Hereford beef steaks are aged 35 days
Sage, Midleton, County Cork. Superb beef from Charlie Terry.
The Maestro at Radisson Blu, Little Island, Co. Cork. Outstanding fries & Portobello mushroom
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| Murrisk Pie |
The Tavern at Murrisk, Westport
Blairs Inn, Cloghroe, Co. Cork
Barnabrow, East Cork
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