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Thursday, January 25, 2018
Dynamic Duo At Dockland Cork
Dynamic Duo At Dockland Cork
Dynamic duo Harold Lynch and Beth Haughton are behind the new Dockland Restaurant on the very same site where their popular Club Brasserie stood up to a few short months ago. A hectic two month conversion process (= flat-out hard work!) saw a new, brighter, deli cum restaurant emerge to cater to the new lighter and healthier eating trend that has begun to emerge in recent years.
The welcome is as warm as ever. And don't worry! Lots of small bites but If you want your full dinner here, you’ll be in for a treat. Take your time as you make your way through the delicious starters, the array of main courses and the tempting desserts.
We had missed out on the experience before Christmas but made it Lapps Quay the other night. And, yes, we were there for the dinner! Settled in and studied the menu, starting with the Bites to Bigger Bites. Something here to suit every pocket and taste, from a Bowl of Marinated Olives (3.00), to Baked Ardsallagh Goats Cheese, red peppers, chilli flakes dip, on toasted Arbutus Bread (5.00) to Baked King Prawns, garlic, chillies, olive oil, Arbutus sourdough (13.00).
My pick was the Ballyhoura Mushrooms crostini, cream, tarragon, parmesan truffle oil (5.00). Just love the texture and flavour of this little marvel. And CL’s starter was another gem: Roasted Aubergine, Toonsbridge Mozzarella, tomato fondue, parmesan and pesto (5.00).
There have a list of Pizzas as well but we concentrated on the Main Plates of which there was quite a choice. Mine was the Grilled Sumac Spiced Lamb steak (with tomato, herb cucumber salad, chargrilled vegetable couscous, spiced yogurt, and toasted almonds). What a lovely dish, a perfect balance of flavours and spice, tender and delicious, all for €18.00.
CL considered the Fish of the Day but in the end went for the regular Baked Hake (22.00). The hake came with gremolata, parmesan crust, piperade, tomatoes, black olives , cream and basil. Lots going on there but the meticulous cooking of Harold Lynch and crew in the kitchen means every little detail was spot on, as was the case with the lamb, and the whole dish was a flavoursome treat.
Something Sweetwas the next heading to be considered. CL picked the Yogurt, poached vanilla mint berries, muesli, honey, pumpkin seeds (6.30). This is a new addition to their morning, brunch, lunch and evening menu and perfectly described as “a little sweet healthiness”, which it certainly was. Mine was a little more indulgent but I enjoyed every little bit of the Rolled Meringue, lime vanilla cream, poached plums and toasted almonds (6.30).
The lunch menu is even more extensive and at all times you may spend as much or as little as you with. Drop in for a pair of the small bites and a glass of wine. Maybe just a pizza. If you don’t have time to linger, then join the queue at the Deli counter for take-out. By the way, even though there are 90 seats in the restaurant, you are advised to book, particularly at the weekend.
Front-of-House is led, as was the case with Brasserie, by Beth. She and her crew make you feel welcome from the opening smile and they are efficient also. The bar is now part of the main restaurant and you may enjoy a favourite drink before you start, a gin and tonic perhaps, maybe a Negroni? Cheers.