Showing posts with label The Tavern Murrisk. Show all posts
Showing posts with label The Tavern Murrisk. Show all posts

Tuesday, January 2, 2018

Best Steak. Best Game. 2017

Best Steak 2018

Sligo steak
Cork butcher, Tom Durcan, turned up more than once in the the steak stakes in 2017, benefitting from the decision of the Globe to go local (after the takeover by Clayton) and by the return of the Oyster Tavern (a few yards from Tom's stall in the English Market). Best sauce was the Jameson at the Embassy in Sligo. The list is in no particular order.

Darwin's, Dublin. ..with an excellent Barolo jus

Embassy, Sligo... with Jameson Whiskey sauce

The Globe, at the Cork City Clayton Hotel... with a trio of sauces

The Cornstore, Cork... always good for steak!

The Oyster Tavern, Cork..outstanding flavour from the Durcan steak

The Ivory Tower, Cork, with a Peruvian touch

The Commons Inn, Cork ... Irish Hereford beef steaks are aged 35 days

Sage, Midleton, County Cork. Superb beef from Charlie Terry.

The Maestro at Radisson Blu, Little Island, Co. Cork. Outstanding fries & Portobello mushroom







Murrisk Pie
Best Game Dishes

The Tavern at Murrisk, Westport

Blairs Inn, Cloghroe, Co. Cork

Barnabrow, East Cork

Tuesday, December 26, 2017

Meals with a Difference 2017

Meals with a Difference 2017

Night of the Long Table
400 dine out on Cork's South Mall

Bayview Fish Special

Holy Smoke

Café Paradiso

Market Lane (Blasket Island lamb)

SpitJack (Cheese & Fortifieds)

Barnabrow's Gourmet Evening

JP McMahon at Greene's

Sage

Monday, October 9, 2017

Five star grub in a roadside pub. The Tavern, Murrisk.

Five star grub in a roadside pub
The Tavern, Murrisk.
Amazing game pie

It had been a sunny day in Mayo but an autumnal cold had settled in by the time we arrived at The Tavern in Murrisk for evening dinner. We had been looking forward to the special menu, matching local foods with the fabulous Mescan Belgian style beers from a working farm on the nearby slopes of Croagh Patrick. We would not be disappointed. Far from it!

After a chat with host Pat Kelly, we began to study the menu. The Warm Silverhill Duck and Smoked Bacon Salad looked tempting as did their Award Winning Atlantic Seafood Chowder. But we each went for the Tavern Wild Atlantic Way Tasting Board.

This consisted of Cleggan scallops with Kelly’s Gluten free black pudding, bacon dust, rosette of Connemara Smoked Salmon, with Velvet Cloud Yogurt and home pickles, Galway Farm Goats cheese bon bons and homemade quince jelly. You couldn't get much more local than that and you'd travel a long way to get something better. Five star grub in a roadside pub. All washed down with the recommended Mescan beers, the Blonde and the White. A match made in Westport.
Starter

On then to the main event. The menu offered Fillet of Angus Steak, an offer hard to resist but resist we did on this occasion. CL went for the Trio of West Coast Pan Fried Seafood: Clare Island salmon, parma ham wrapped monkfish, fresh hake with lemon and dill butter, chive mash and mixed leaf salad. 

That piece of salmon alone would have made someone a fine dinner as would the monkfish. Quantity but more importantly quality. And the small things were well taken care also. The dressing with the salad was one of the very best we’ve come across. And to cap it all, the Mescan Saison was a perfect match.
Trio of fish

I had been looking forward to the Game Pie since I first saw the list. The mega mix included rabbit, pheasant and venison with a horseradish and cheddar mash and the pie was surrounded by a tonne of roasted root vegetables. And then there was a bottle of Westporter Stout to help it down. A memorable meal.

We should have had stopped then! But, easily persuaded, we shared a selection of desserts, with the Mescan Kriek: Sticky Toffee Pudding, the Tavern’s Homemade Brown Bread and Bailey's Ice-cream and, the star of the trio, Pauline’s Fruit Crumble with Irish Mist Anglaise. Before that, we had enjoyed a wee chat with busy Head Chef Pauline McGovern
Dessert

Quite a meal then, one that necessitated a walk in the cool, calm evening air before we called the taxi to return us to Westport and the lovely Clew Bay Hotel. And, by the way, if you in the Westport area and looking for a reliable friendly taxi-driver then try Conor at 087-2413722.

The Tavern Bar & Restaurant
Carrowkeeran, Westport, Co. Mayo.
Tel: 098 64060
Facebook: https://www.facebook.com/thetavernmurrisk/   
Twitter: @TavernMurrisk