Miyazaki. Special Every Time
|Buta Yanagawa Don|
It was a cold and wet Tuesday and crossing the city at rush-hour wasn't appealing. But there was ample reward at the end, picked from the Specials Board of Miyazaki. And to make it even better, we managed to get two of the famous six high-stools with a view of the rain-drops on the window and the remnants of rush-hour traffic outside.
That specials board keeps changing. Had I been in before Christmas, I might well have had Salmon Zuke Don, maybe Kisu Ten Don (fried whiting). Though I do think I would have started with the Bora Aria with Karashi Susimo (Grey mullet).
|Looking out the window|
at remnants of rush-hour
Tuesday's menu though was every bit as inviting. There is always the usual addition, on a separate board (watch out for it!), of Hot Soup Noodle (Soba or Udon) Dishes, all eat-in only. One, for example, is Beef Soba or Udon (thin beef dashi in warm broth with garnish).
My pick from the Specials was the very top one: Buta Yanagawa Don, thinly sliced pork belly with dashi broth, burdock, onion, shimeji mushrooms, simmered with egg and nori (14.50). A large bowl of deliciousness, a superb mix of flavours and textures, the oh so thinly spread egg, the pork, the greens, the little mushrooms and, of course, the broth. Not bothering too much with the view outside as I concentrated on that.
|Ebi Curry Udon|
And, to my left, CL, who had been reading all about Takashi Miyazaki in the current Food & Wine magazine, was now totally engaged with her Ebi Curry Udon (Udon noodles in Japanese curry, with prawn tempura, age tofu, ginger and sesame, also 14.50). She loves those plumb noodles and the dish was further enhanced with a little side bowl of pickled ginger while the heat in the curry was perfect for a girl that grew up nearby when this premises bore the name Yangtze River and was indeed a very popular venue for southsiders making their way home.
We could see a few customers gathering in the small space, some for takeaway, some waiting for a stool. So we moved on, but not before buying a box of the sushi. “Just a simple one,” our friendly server said. I think it may have been the last one also.
So we paid up and walked out into the cool night, the rain had stopped, and took the opportunity to check the location of Bau Boi (another soutside raid in the planning), picked up the car and headed home
The sushi immediately attracted the attention of the dog but, determined as he was, he would have to do without on this occasion. It may well have been a basic Miyazaki but it was well ahead of any other we’ve tried locally, outstanding flavour; ginger, wasabi and soya sauce were all included with the six rolls, all for a tenner.
We took our time with that and a bottle of Lustau Puerto Fino, a Fino sherry aged on the Atlantic Coast of southern Spain in a town called El Puerto de Santa Maria, bought in Bradley’s (Cork) and just the job for sushi!
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