Showing posts with label Sage. Show all posts
Showing posts with label Sage. Show all posts

Tuesday, September 4, 2018

Bayview's Feast of Fish. Flavour and Fun, thanks to Ciaran & Team


Bayview's Feast of Fish
Flavour and Fun, thanks to Ciaran & Team
Seafood Cocktail

Stephen Belton, GM of the Garryvoe Hotel, welcomed the guests to host venue the Bayview (where he is also GM), for the first big event of Feast 2018. Speaking of Bayview Chef Ciaran Scully, Stephen said he’s never met anyone with “such a passion for food”. And a mischievous sense of humour too as you can see by the second dish being called My Ding A Ling. “Enjoy the flavours and the fun,” Stephen concluded.

Kevin Ahern of Sage was introduced as the driving force behind Feast but he quickly countered that he wasn't the only person pushing the expanded and expanding festival. “We are proud of Midleton’s past festivals but now we want to drive it forward. We see East Cork as a food destination, both nationally and internationally. We want to create revenue in the area, not in just one town. We are very happy with it so far, so many nights booked out already.”
Ciaran's Ding A Ling

The wines for the evening were provided by James Nicholson Wine and their man on the
spot was Richard Reeve. “The wines chosen are a little left field, not the obvious ones (not even a Sauvignon Blanc!)”.  The pairings were excellent and we got more info on the individual bottles as the evening went on.

The first offering from the kitchen was a rather spectacular Seafood Cocktail (Ballycotton Brown Shrimp, smoked eel, herring, trout caviar, confit of tomato, pickled apple, Bloody Mary Jelly, Samphire, Sea purslane, Fried sea lettuce). Lots of flavours and textures there. And the wine chosen, was the Bodegas Coloma Pinot Noir Rosé from Extremadura in Spain. This early release wine has quite a bit of heft compared to the normal rosé and was certainly a winner with the mix in cocktail. A terrific opening all round.
Mackerel

The high standard would be maintained. Next up was My Ding A Ling (torched Ling with Salt Baked Celeriac, Little gem, Hazelnut & Gubbeen Pesto, Smoked Skeaghanore Duck-breast).  A superb combination with that celeriac playing a key role. And the wine here, the vibrant South African Boekenhoutskloof Wolftrap white, was terrific and again a great match, with its fantastic aromas and flavours.

Holy Mackerel was the title of Ciaran’s next offering. Basically it was all about the humble fish, the flavour packed pan-fried fillet enhanced by a Roast Miso Aubergine, Pickled mushrooms, peanut powder, Nasturtium, rice crackers. A good fresh wine to cut the oily fish was required here and Richard had just the job in the Umani Ronchi Vellodoro Terre di Chieti Pecorino. An intense aromatic wine with clear mineral notes, fresh with ripe fruits, it matched the mackerel well.

Fish and Chips

Now it was time for the Fish & Chips. The Bayview’s version: Deep fried monkfish, octopus, pea, lemon and potato purée, fried capers, oyster mayonnaise, Jerusalem artichoke chips. Another amazing effort from the kitchen. Richard didn’t have a Sauvignon Blanc but he did have a Chardonnay. The Domaine Bellevue from the Touraine, Loire Valley, was unoaked with excellent depth of fruit and that with its northern freshness gave the wine a lovely mouthfeel, another excellent match.

Time now for the sweet finalé. The Chocolate Trinket Box contained Jameson and Burnt Orange Chocolate Mousse with a Beamish Stout Ice Cream, rich and delicious. The dessert wine came from the Quady Winery in California, the Essensia Orange Muscat 2014.

A superb night of fish and wine again at the Bayview. Great how Ciaran chooses these events to highlight the super qualities of fish that we don't always rate in Ireland, such as the Ling and the Mackerel in this case.

Still lots to do in Feast. Check the remaining events here

Friday, August 17, 2018

In Praise of East Cork. Food. People. Place. Worth a Visit!

In Praise of East Cork.
Food. People. Place. Worth a Visit!
Town crier in Youghal
Friendly people, great food, attractions on land and sea, both natural and man-made, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Fota House Gardens and Arboretum, both free to enter, there is a treasure chest of places to visit in the area.
Fota Wildlife

Let me take you on a trip to see part of it. We’ll also enjoy some delicious meals as East Cork is a foodie’s paradise with top notch venues including Sage and Kevin Ahern’s 12 Mile Menu,  Barnabrow (ideal for weddings and a leisurely Sunday lunch), Midleton’s pioneering Farmers Market (every Saturday) and the food mecca of Ballymaloe.
Christy Ring

And, before or after Barnabrow and Ballymaloe, do take the opportunity to visit the  medieval town of Cloyne. It is one of the hidden gems of the area, its skyline dominated by the large medieval Round Tower and across the road is St. Colman's Cathedral built in 1270/80 and still in use. Famous Cloyne people include the 20th century hurler Christy Ring and the 18th century philosopher George Berkeley, both of whom are remembered here: Ring's statue is by the GAA field and Berkley's tomb is in the cathedral.

Barnabrow
Coming from the city on the main Cork-Waterford road, take the Cobh exit ramp and head for breakfast or lunch, right to Bramley Lodge, or left to The Bakestone Cafe at Ballyseedy.  Now, set up for the day, go over the nearby bridge to Fota Island and its many attractions.

If you have kids, go the Wildlife Park; if not, walk through the renowned Fota Arboretum and maybe add a tour of the Georgian House. If you like it around here, you may also try the high class  Fota Island Hotel and Golf Resort. Other top class hotels in the area include the Raddison Blu (Little Island) and the Castlemartyr Resort.
Garryvoe walk

Moving on, go over the Belvelly Bridge and you’ll soon come to Frank Hederman’s famous smokehouse. You are now on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Gallery, walking tours (including the Titanic Trail and Spike Island), harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations and also the tales of the ill fated liners, The Titanic and the Lusitania.
Mitchel Hall on Spike Island

If you have four or more hours to spare, be sure to take the ferry over to Spike Island. It is a fantastic tour, great guides, so many interesting things to see and do, much of it related to its historic military and prison life, but also superb walks and views out over the harbour. Very Highly Recommended.

Fota House and arboretum; walled gardens too

Cruise liners call here regularly during the season, with a carnival atmosphere in the town on the days they are in port. And here boats take you across to Spike and also on harbour tours. Maybe you’d just like to walk around the town; I did so recently, taking in the Holy Ground, the Titanic Garden and the Sonia O’Sullivan statue, and you may check it out here. Perhaps you'd prefer just to sit on the decking at The Titanic Bar & Grill and watch the boats go by.

Sonia

Whiskey Sour in Jameson
Time now to head out of the islands and head east to Midleton and a tour of the Jameson Experience. If you give the right answers here, you’ll end up with a certificate of proficiency in whiskey! No shortage of cafes and restaurants here (indeed there's one in the distillery). Plenty more outside, including Ferrit & Lee and the family friendly Granary now celebrating twenty two years in business.
Cork Harbour

Dessert at Radisson Blu, Little Island
There will be detours, of course. One that I like is off the Whitegate road, out of Midleton. Look out for the signs for East Ferry and enjoy a walk by the estuary and maybe reward yourself with a well cooked meal at Murph’s, a restaurant with a lovely view.

Another suggested detour - you may need a driver here - is to head towards Ballyvolane House near Castlelyons. Lots to do here, including fishing and glamping, and it is also the home of Bertha's Revenge Gin!

And if you're in this area at the weekend, be sure and call to the 200 year old O'Mahony's Pub in Watergrasshill. Superb local food and drink, music also, extensive sheltered outdoor areas and ways and means to keep the kids happy.
Dinner at Sage


Next stop is Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world renowned cooking. Call to the cafe for a mid afternoon or mid morning  coffee. Be sure to take a look at the impressive Cookery School gardens, not forgetting the Shell House and their truck cafe during the summer. And don’t forget Golden Bean coffee roaster Marc Kingston is also based here.
Krug tasting in a Ballymaloe cornfield

In the nearby seaside village of Ballycotton, take a stroll down to the pier and see the fishermen come and go, maybe take a boat trip to the lighthouse on the nearby island. If you feel you need to stretch the legs, then there is a spectacular walk  along the cliff tops. After all that exercise, treat yourself to a gorgeous meal at Pier 26.
View from the Bayview Terrace


If you need to overnight, then the Garryvoe Hotel and its top notch Samphire Restaurant, with great views over the bay, is close at hand. And across the bay, there's its sister hotel, The Bayview; great views here. Closed in winter but, when open, check out the superb cooking of chef Ciaran Scully, an example here.
Ballycotton cliff walk

Youghal is the final town, on the Blackwater and just shy of the border with Waterford. On the way, you could stretch the legs in Killeagh’s Glenbower Woods one of many attractive walks in the East Cork area. In Youghal, take a boat trip on the Blackwater. If you want a mid-day salad or sandwich in the town, then the Sage Cafe will take good care of you. Just alongside is the newly refurbished Clock Gate Tower, a must visit!


After all the activity, you deserve to rest up for the night. Enjoy a meal in the Old Imperial Hotel on Youghal's main street, maybe just a drink in its old Coachhouse bar, maybe both! Aherne’s, of course, is famous for its seafood and they too have rooms.
Samphire at Garryvoe Hotel



And do try and get your hands on the local craft beers, including Ireland's first organic Red Ale, made by the dedicated team in the town’s Munster Brewery; they also do tours. Amazing apple and pear drinks, including their unique Ice Wine, coming from Killahora Orchard (near Glounthaune).

And before leaving the area, don’t forget to visit Ballynatray House, a Blackwater gem.
Dinner at Brook Inn

If, at the end of a day's touring, you find yourself heading back towards the city, then do consider the Brook Inn near Glanmire for dinner. It is a lively buzzy place and the food is good there too.

Enjoy East Cork, the food, the place and its people!

Ballynatray House, by the Blackwater

(revised 17.08.18)
If you have a cafe, restaurant, visitor attraction, not listed here, please let me know and I will do my best to visit with a view to inclusion in next revision. You may also use the comment facility below.

Tuesday, January 2, 2018

Best Steak. Best Game. 2017

Best Steak 2018

Sligo steak
Cork butcher, Tom Durcan, turned up more than once in the the steak stakes in 2017, benefitting from the decision of the Globe to go local (after the takeover by Clayton) and by the return of the Oyster Tavern (a few yards from Tom's stall in the English Market). Best sauce was the Jameson at the Embassy in Sligo. The list is in no particular order.

Darwin's, Dublin. ..with an excellent Barolo jus

Embassy, Sligo... with Jameson Whiskey sauce

The Globe, at the Cork City Clayton Hotel... with a trio of sauces

The Cornstore, Cork... always good for steak!

The Oyster Tavern, Cork..outstanding flavour from the Durcan steak

The Ivory Tower, Cork, with a Peruvian touch

The Commons Inn, Cork ... Irish Hereford beef steaks are aged 35 days

Sage, Midleton, County Cork. Superb beef from Charlie Terry.

The Maestro at Radisson Blu, Little Island, Co. Cork. Outstanding fries & Portobello mushroom







Murrisk Pie
Best Game Dishes

The Tavern at Murrisk, Westport

Blairs Inn, Cloghroe, Co. Cork

Barnabrow, East Cork

Wednesday, September 6, 2017

Al Fresco in F-EAST Cork Superb Sage Meal

Al Fresco in F-EAST Cork

Superb Sage Meal
A sharing plate of one of our four starters, Ballycotton Smoked Salmon
Kevin Aherne has some serious form when it comes to an outdoor feast. He has even one or two on board a small boat. Tuesday's outdoor event though was in the much more stable, much more comfortable courtyard at Sage, his Midleton restaurant famous for the #12 mile menu!

Of course, the food would be local and Kevin emphasised the importance of provenance as we sat down to eat at the Long Table. As soon as the starters arrived, the oysters, the salmon, the mackerel, the mussels, we were on a roll and total strangers began to chat and enjoy the occasion and the food. 

It reminded me, to a degree, of the supper that often followed a day's threshing back in the day. But we wouldn't have had wine in those days, mostly bottles of stout and other beers. And, of course, it would have been in an open barn or in the farmyard, not under a heated canopy.
The other starters: oyster, mackerel and mussels

No doubt the forty or so of us gathered for this event, the second of FEAST, the newly rebranded food festival in East Cork, were soon in good form, especially after a glass or two of the lovely organic Cava, the Alta Allela, from a family vineyard close to Barcelona. The La Source blend of Vermentino and Chardonnay, another organic wine, was a delight and it accompanied our starters and the Le Caveau import from the Languedoc was an excellent match indeed.

Kevin, Réidin and their team were now busy, working hard to assemble the food for the mains. But there wasn't a problem (not that we noticed!) and soon the large group were tucking into the local duck and beef with the various sauces and side dishes. An amazing display of just how good local produce is once in the proper hands. Again that velvety wine from Portugal was just the job.

Just like the starters, there were four items for dessert, all delicious. Perhaps the highlight though, certainly for those around me, was the Bó Rua mature cheddar from just out the road. Then again was it the Wilkies 64% chocolate delice served as the memorable feast came to a sweet and appropriate conclusion.

Still time to enjoy a visit to FEAST. This Thursday evening, Ballymaloe is the venue for a Seasonal Cocktail and Feast. Tomorrow, take a trip to Rostellan for chocolate, cheese, shellfish, wines, prosecco, teas and hot chocolate in a historic courtyard. Saturday is the main event with demos and stalls all over Midleton. Highlight may well be the restaurant tent with 11 local restaurants serving small dishes for a fiver (max.) and a long table outside. On Sunday, it will be wind-down time in Sage with a #12 mile BBQ in the Courtyard.

Last Tuesday’s FEAST Menu in Sage:

Local man Kevin.
On arrival: Cava Alta Alella, a Brut Nature (biodynamic)

To Start: Ballycotton hot oysters, breadcrumbs, aged cheddar.
Ballycotton smoked salmon.
Pickled and charred Ballycotton mackerel.
Ballycotton mussels and Jameson cream.


La Source, Pays D’Oc 2016 (Vermentino/Chardonnay.


To Savour: East Ferry roast Aylesbury duck, spiced plum sauce.
Beef sirloin (James Walsh, Buckstown), béarnaise.

Pickled beet salad (Joe Burns, Killeagh)
Cauliflower gratin (Joe Burns, Killeagh)
Last of new the new potatoes with gremolata (Staffords, Roche's Point).

Beyra, Douro 2015; Alfrocheiro/Jaen/Tempranillo/Touriga Nacional

To Finish:  Toasted mallow and lemon verbena posset, wild strawberries.
Wilkies 64% organic chocolate delice.
Soft Ardsallagh goats cheese, elderberries.
Bo Rua cheddar, Terry’s honey crackers.

Highbank Orchard organic proper dessert cider.

Posset
See other posts from FEAST 2017

Thursday, August 24, 2017

FEAST Launch. Amazing Week Coming Soon

FEAST Launch
Amazing Week Coming Soon

Cork County Mayor, Declan Hurley, was in the Malthouse of the Midleton Distillery last Tuesday to help launch FEAST, the East Cork Food and Drink Festival. The Mayor, well used to the Taste of West Cork Festival, encouraged those involved in FEAST to keep it local.

Kevin Aherne spoke on behalf of FEAST and he too stressed that provenance had to be a key factor in the festival. Not too much point in a local food festival unless the local food and drink is at the heart of it.

This is the first time that the former Midleton festival has been marketed as FEAST and the hope is to spread it even further in the East Cork area in the future. And to do that, even more sponsorship will be necessary. 

For now, the committee are grateful for the help coming from Irish Distillers, Cork County Council, Secad, Red FM, Taste Cork, Ireland’s Ancient East, Jim Crowley, Midleton Park Hotel, Market Green, Ballymaloe Relish, East Cork Journal, Pallas, Sage, Cully & Sully and Wiser Recycling.

The cooperative spirit behind the venture was well illustrated on the menu for the evening and we enjoyed a lovely four course meal in the Malthouse. The Farmgate produced the starter, a delicious combination of Ballycotton Seafood smoked salmon, crushed mint potato salad, caper and citrus dressing.

No shortage of wine as the evening progressed to the Ferrit and Lee main course: Beef feather blade marinated with Jameson, fondant potato, celeriac purée, roast onion, baby carrots and thyme jus. Perfect.

Conversation left and right at this stage, live music too, as dessert appeared, courtesy of Sage: Sixty four per cent Midleton chocolate delice, brittle, butterscotch. Say no more!

And on then to the Malthouse cheese board: Ballinrostig Gouda, Bo Rua Cheddar, and Ballymaloe Chutney. And we finished as we had started. With whiskey. On arrival, there was the perfect Jameson serve with ginger ale and lime. And the finalé was a glass of Black Barrel, one of my favourites from Jameson, so called because the barrels are well charred!

Thanks to Irish Distillers, John Wall, Frank Murphy, Village Greengrocer and Wilkies Chocolate, who also had an input in the meal.

Time for the taxis then and to look forward to the big week that begins on Monday, September 4th. You can see the daily highlights here http://www.corkbilly.com/2017/08/feast-in-east-midleton-festival-expands.html, lots of evening meals.

But the closing Saturday, beginning in Midleton at 11.00am is a big day and is indeed billed as the major event. The main street will be packed with stalls and, this year, you’ll have a long table to sit down, relax and eat some of the goodies on sale. No doubt there’ll be tasty bites too from the restaurant tent and the farmers market. And the children will have their own area with music shows, puppets and amusements.

And the FEAST demo marquee has a long list of demos including one with Justin Greene on Bertha’s Revenge Gin, a sourdough demo by top baker Patrick Ryan, a seafood masterclass by Ciaran Scully, an invite to her kitchen by Lilly Higgins and then a East v West cook-off between Kevin Aherne and Marin Shanahan (Fishy Fishy).

If you still have any energy left, then get yourself into the courtyard in Sage on Sunday for a #12 mile BBQ with music, fun and a “BBQ that Midleton has never seen before”.
September sunshine on the menu. (Sage photo)