Star Anise. Parfait. Toujours.

Star Anise
Parfait. Toujours.
Our last lunch before Christmas was perfect. It was in Star Anise which was very busy on Christmas Eve. But still time for the warmest of welcomes, the most engaging service and a meal that was impeccable and then too time taken to say goodbye and exchange Christmas greetings. Parfait. Toujours.

And if you’d like to experience the lunchtime magic of this sunny place (sunny even on a rainy day), then you’re in luck as they are open for lunch this week on Wednesday & Thursday. Bookings on 0214551635. And if you can't make lunch, their regular dinner service begins this very evening (Monday 28th).
It was a set menu (€32.00 for three courses with tea or coffee). But there was no shortage of choice, Five or six starters, mains and desserts. And, as always, some lovely wines to choose from, a glass of Merlot (Languedoc) for me, a glass of Sauvignon blanc (Loire) for CL.

Took us a while to settle on the starters from the six in the line-up. And it was the fish that won. I picked the Chowder that arrived with a crown of mussels and a terrific warming flavoursome combination of haddock, salmon and prawns, not to mention potato, in the bowl. CL was delighted too with her Crab Crumble. Crab dishes can often be fairly bland but the Star Anise version was that bit different and full of flavour.
And we continued with the marine theme through the main courses. Aside from the tempting duck Confit (terrific version here) and more, they had not one but two fish courses. Her Cod, with green beans and sweet potato wedges, and my Monkfish with potato croquettes, were both well cooked and beautifully presented, each a delight to dispatch. No shortage of veg either with much the same mix of crunchy carrot, diced parsnip and Romanesco on each plate.

There was even a special on the dessert list and that was brilliant: a Passionfruit Posset with some orange segments and an orange tuille. I went for the Pear “Belle Hélène” with chocolate sauce and vanilla ice-cream, another winner. So after all that joyous food and coffee we enjoyed the Joyeux Noel bises and headed out to the sunny street with a spin home near at hand. Happy day.
Star Anise
4 Bridge Street
Cork
021 4551635

Comments