Amuse Bouche

Boiling alive was less commonly used as a punishment, but it was nonetheless legalized in 1532 by Henry VIII to punish one criminal in particular. Richard Roose was a cook found guilty of poisoning the porridge of his boss, the Bishop of Rochester. He was judged to have committed treason and was boiled alive, roaring ‘mighty loud’, according to one chronicle. …. That English law was repealed in 1547.

from Heat by Ranulph Fiennes (2015)