Nash 19Meet the Producers, on a Plate
I met some of the top local producers, all in the space of a few minutes, last Wednesday. Not personally, of course. But they were all represented on my plate.
Nash 19, a lovely buzzy daytime restaurant in the heart of Cork City, has a regular Producers Plate on its lunch-time menu. I didn't have it with a while and, as it changes from time to time, decided it was time to get re-acquainted. In fact, we both did and were both delighted with the amazing food, almost a dozen tapas style offerings.
Check the photo against the list below:
Cod (Kay O’Connell)
Smoked salmon (Hederman)
Smoked butter (Hederman)
Black pudding (Jack McCarthy)
Aged beef (Jack McCarthy)
Spiced beef (O’Connell’s)
Beef with celeriac and horseradish remoulade (O’Connell’s)
Mature Cashel Blue with Sheridan’s crackers
Warm Ardsallagh croquette and beetroot.
Really enjoyed going through all that, lots of highlights between the smoked fish umami and the soft and delicious Ardsallagh. And the good thing is that all these products are showcased throughout the menu.
The cod, in the gorgeous Longueville cider batter, is the heart of your fish and chips and the Ardsallagh features in a lovely salad. At the moment you may have the Aged sirloin of beef with a Christmas red cabbage - I had that this time last year and it is a classic.
The braised lamb shank in a Tuscan tomato stew seemed to very popular as was Donna’s Cottage Pie with its cheesy potato topping and Waterfall Farm greens. Great variety on the menu that changes daily.
|Author Trish Deseine was a recent visitor.|
Impressive starter choices too, including the Hederman Smoked Fish platter that recently featured on the Late, Late Show and you could also have their own Chicken Liver Paté with pickled plums and toast. We knew we were having those on the main plate, so decided on the Tomato, Roast Pepper and Orange Soup (available by cup or bowl). It is that little bit different and quite a delicious delight.
And we had a good wine as well, from their Winter List, much of it available by the glass. Our pick was the Montepulciano D'Abruzzo, Tollo "bio", Italy 2013 organic, fruity and fresh and seven euro a glass.
It was a day that we agreed on most things so no surprise that we shared the Warm Aged Christmas Pudding, packed with fantastic fruit and nuts, an amazing combination and probably the best Christmas pudding I’ve tasted. Considering this is just a daytime restaurant, there was a choice of no less than 12 desserts, including the famous mince pies (that I got to enjoy with a coffee the following morning).
Always enjoy the welcome and the food here. Very Highly Recommended.
19 Princes Street Cork
(021) 427 0880