Taste of the Week
Kick bleak mid-winter up the arse with ginger, green chilli and lemongrass.
Is your chicken looking a little sad? Your bland burger hiding between the covers? Your sandwich less than appealing?
The good news is Plain time is over. Cork’s Rebel Chilli have just the cure for your food time blues, summer or winter. Their Green Chilli, Lemongrass and Ginger Sauce will heat up anything you decide to use it on (cheese, fish, meats). It is just what you want, your mid-winter zest and our Taste of the Week.