Late Christmas Wine DoubleOne Red, One White
Pouilly Fumé is an AOC area by the Loire River and Guy Saget is a leading producer. The grape here in this wine is 100% Sauvignon Blanc and it has been aged for five months on the lees. You may read all about this well-known AOC here.
This has a nice straw/gold colour with aromas of white fruit including notes of citrus. Good fruit and matching acidity flow in together. And, in this refreshing wine, they depart together also in a long finish. An excellent example of a Loire Valley Sauvignon Blanc and Highly Recommended.
Their matching suggestions, mainly for the French: asparagus in cream, tuna carpaccio, lamb curry, grilled prawns, pike perch in beurre blanc. But I think you'll find it goes well with smoked salmon and goat's cheese, both of which are likely to feature over the Irish Christmas.
Mosaic 2011 Priorat (DOQ), 14%, €15.00 (was 23.99) SuperValu Christmas Wines
The steep vineyards of Priorat are in the northeast of Spain and the three grapes in this elegant Mosaic are a mirror of what you’d find just north of the border: Garnacha (30%), Syrah (30%) and Cariñena (40%).
This is the winemaker’s selection and is “excellent with roast meats” so that should cover the turkey for you. According to the back label, it will also match the steak (that usually arrives when the turkey is gone, or when you're just plain tired of the big bird!).
Color is violet, with a bright sheen. Dark fruits dominate the rather intense aromas. No shortage of deep fruit flavours on the palate, spices are also prominent and there are soft tannins too. It is really well balanced with a long and pleasant finish. Highly Recommended.