Posts

Taste of the Week. Skeaghanore Confit Duck Legs

Gallagher's GastroPub Rocks

Celtic Ross. Dinner Supreme in Kingfisher Brasserie

Barnabrow and Chef Bowes Rise to the Occasion. Again!

Taste of the Week. Big Red Kitchen’s Spiced Plum & Port Jam

Bayview's Feast of Fish. Flavour and Fun, thanks to Ciaran & Team

Cliff House Hotel. New Menu. Bar above. Sea below.

12 Tables & Tandem Winery. In vino veritas.

A Taste of West Cork Guide. Kate Brings It All Together