Showing posts with label Bayview Hotel. Show all posts
Showing posts with label Bayview Hotel. Show all posts

Tuesday, September 4, 2018

Bayview's Feast of Fish. Flavour and Fun, thanks to Ciaran & Team


Bayview's Feast of Fish
Flavour and Fun, thanks to Ciaran & Team
Seafood Cocktail

Stephen Belton, GM of the Garryvoe Hotel, welcomed the guests to host venue the Bayview (where he is also GM), for the first big event of Feast 2018. Speaking of Bayview Chef Ciaran Scully, Stephen said he’s never met anyone with “such a passion for food”. And a mischievous sense of humour too as you can see by the second dish being called My Ding A Ling. “Enjoy the flavours and the fun,” Stephen concluded.

Kevin Ahern of Sage was introduced as the driving force behind Feast but he quickly countered that he wasn't the only person pushing the expanded and expanding festival. “We are proud of Midleton’s past festivals but now we want to drive it forward. We see East Cork as a food destination, both nationally and internationally. We want to create revenue in the area, not in just one town. We are very happy with it so far, so many nights booked out already.”
Ciaran's Ding A Ling

The wines for the evening were provided by James Nicholson Wine and their man on the
spot was Richard Reeve. “The wines chosen are a little left field, not the obvious ones (not even a Sauvignon Blanc!)”.  The pairings were excellent and we got more info on the individual bottles as the evening went on.

The first offering from the kitchen was a rather spectacular Seafood Cocktail (Ballycotton Brown Shrimp, smoked eel, herring, trout caviar, confit of tomato, pickled apple, Bloody Mary Jelly, Samphire, Sea purslane, Fried sea lettuce). Lots of flavours and textures there. And the wine chosen, was the Bodegas Coloma Pinot Noir Rosé from Extremadura in Spain. This early release wine has quite a bit of heft compared to the normal rosé and was certainly a winner with the mix in cocktail. A terrific opening all round.
Mackerel

The high standard would be maintained. Next up was My Ding A Ling (torched Ling with Salt Baked Celeriac, Little gem, Hazelnut & Gubbeen Pesto, Smoked Skeaghanore Duck-breast).  A superb combination with that celeriac playing a key role. And the wine here, the vibrant South African Boekenhoutskloof Wolftrap white, was terrific and again a great match, with its fantastic aromas and flavours.

Holy Mackerel was the title of Ciaran’s next offering. Basically it was all about the humble fish, the flavour packed pan-fried fillet enhanced by a Roast Miso Aubergine, Pickled mushrooms, peanut powder, Nasturtium, rice crackers. A good fresh wine to cut the oily fish was required here and Richard had just the job in the Umani Ronchi Vellodoro Terre di Chieti Pecorino. An intense aromatic wine with clear mineral notes, fresh with ripe fruits, it matched the mackerel well.

Fish and Chips

Now it was time for the Fish & Chips. The Bayview’s version: Deep fried monkfish, octopus, pea, lemon and potato purée, fried capers, oyster mayonnaise, Jerusalem artichoke chips. Another amazing effort from the kitchen. Richard didn’t have a Sauvignon Blanc but he did have a Chardonnay. The Domaine Bellevue from the Touraine, Loire Valley, was unoaked with excellent depth of fruit and that with its northern freshness gave the wine a lovely mouthfeel, another excellent match.

Time now for the sweet finalé. The Chocolate Trinket Box contained Jameson and Burnt Orange Chocolate Mousse with a Beamish Stout Ice Cream, rich and delicious. The dessert wine came from the Quady Winery in California, the Essensia Orange Muscat 2014.

A superb night of fish and wine again at the Bayview. Great how Ciaran chooses these events to highlight the super qualities of fish that we don't always rate in Ireland, such as the Ling and the Mackerel in this case.

Still lots to do in Feast. Check the remaining events here

Friday, August 17, 2018

In Praise of East Cork. Food. People. Place. Worth a Visit!

In Praise of East Cork.
Food. People. Place. Worth a Visit!
Town crier in Youghal
Friendly people, great food, attractions on land and sea, both natural and man-made, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Fota House Gardens and Arboretum, both free to enter, there is a treasure chest of places to visit in the area.
Fota Wildlife

Let me take you on a trip to see part of it. We’ll also enjoy some delicious meals as East Cork is a foodie’s paradise with top notch venues including Sage and Kevin Ahern’s 12 Mile Menu,  Barnabrow (ideal for weddings and a leisurely Sunday lunch), Midleton’s pioneering Farmers Market (every Saturday) and the food mecca of Ballymaloe.
Christy Ring

And, before or after Barnabrow and Ballymaloe, do take the opportunity to visit the  medieval town of Cloyne. It is one of the hidden gems of the area, its skyline dominated by the large medieval Round Tower and across the road is St. Colman's Cathedral built in 1270/80 and still in use. Famous Cloyne people include the 20th century hurler Christy Ring and the 18th century philosopher George Berkeley, both of whom are remembered here: Ring's statue is by the GAA field and Berkley's tomb is in the cathedral.

Barnabrow
Coming from the city on the main Cork-Waterford road, take the Cobh exit ramp and head for breakfast or lunch, right to Bramley Lodge, or left to The Bakestone Cafe at Ballyseedy.  Now, set up for the day, go over the nearby bridge to Fota Island and its many attractions.

If you have kids, go the Wildlife Park; if not, walk through the renowned Fota Arboretum and maybe add a tour of the Georgian House. If you like it around here, you may also try the high class  Fota Island Hotel and Golf Resort. Other top class hotels in the area include the Raddison Blu (Little Island) and the Castlemartyr Resort.
Garryvoe walk

Moving on, go over the Belvelly Bridge and you’ll soon come to Frank Hederman’s famous smokehouse. You are now on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Gallery, walking tours (including the Titanic Trail and Spike Island), harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations and also the tales of the ill fated liners, The Titanic and the Lusitania.
Mitchel Hall on Spike Island

If you have four or more hours to spare, be sure to take the ferry over to Spike Island. It is a fantastic tour, great guides, so many interesting things to see and do, much of it related to its historic military and prison life, but also superb walks and views out over the harbour. Very Highly Recommended.

Fota House and arboretum; walled gardens too

Cruise liners call here regularly during the season, with a carnival atmosphere in the town on the days they are in port. And here boats take you across to Spike and also on harbour tours. Maybe you’d just like to walk around the town; I did so recently, taking in the Holy Ground, the Titanic Garden and the Sonia O’Sullivan statue, and you may check it out here. Perhaps you'd prefer just to sit on the decking at The Titanic Bar & Grill and watch the boats go by.

Sonia

Whiskey Sour in Jameson
Time now to head out of the islands and head east to Midleton and a tour of the Jameson Experience. If you give the right answers here, you’ll end up with a certificate of proficiency in whiskey! No shortage of cafes and restaurants here (indeed there's one in the distillery). Plenty more outside, including Ferrit & Lee and the family friendly Granary now celebrating twenty two years in business.
Cork Harbour

Dessert at Radisson Blu, Little Island
There will be detours, of course. One that I like is off the Whitegate road, out of Midleton. Look out for the signs for East Ferry and enjoy a walk by the estuary and maybe reward yourself with a well cooked meal at Murph’s, a restaurant with a lovely view.

Another suggested detour - you may need a driver here - is to head towards Ballyvolane House near Castlelyons. Lots to do here, including fishing and glamping, and it is also the home of Bertha's Revenge Gin!

And if you're in this area at the weekend, be sure and call to the 200 year old O'Mahony's Pub in Watergrasshill. Superb local food and drink, music also, extensive sheltered outdoor areas and ways and means to keep the kids happy.
Dinner at Sage


Next stop is Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world renowned cooking. Call to the cafe for a mid afternoon or mid morning  coffee. Be sure to take a look at the impressive Cookery School gardens, not forgetting the Shell House and their truck cafe during the summer. And don’t forget Golden Bean coffee roaster Marc Kingston is also based here.
Krug tasting in a Ballymaloe cornfield

In the nearby seaside village of Ballycotton, take a stroll down to the pier and see the fishermen come and go, maybe take a boat trip to the lighthouse on the nearby island. If you feel you need to stretch the legs, then there is a spectacular walk  along the cliff tops. After all that exercise, treat yourself to a gorgeous meal at Pier 26.
View from the Bayview Terrace


If you need to overnight, then the Garryvoe Hotel and its top notch Samphire Restaurant, with great views over the bay, is close at hand. And across the bay, there's its sister hotel, The Bayview; great views here. Closed in winter but, when open, check out the superb cooking of chef Ciaran Scully, an example here.
Ballycotton cliff walk

Youghal is the final town, on the Blackwater and just shy of the border with Waterford. On the way, you could stretch the legs in Killeagh’s Glenbower Woods one of many attractive walks in the East Cork area. In Youghal, take a boat trip on the Blackwater. If you want a mid-day salad or sandwich in the town, then the Sage Cafe will take good care of you. Just alongside is the newly refurbished Clock Gate Tower, a must visit!


After all the activity, you deserve to rest up for the night. Enjoy a meal in the Old Imperial Hotel on Youghal's main street, maybe just a drink in its old Coachhouse bar, maybe both! Aherne’s, of course, is famous for its seafood and they too have rooms.
Samphire at Garryvoe Hotel



And do try and get your hands on the local craft beers, including Ireland's first organic Red Ale, made by the dedicated team in the town’s Munster Brewery; they also do tours. Amazing apple and pear drinks, including their unique Ice Wine, coming from Killahora Orchard (near Glounthaune).

And before leaving the area, don’t forget to visit Ballynatray House, a Blackwater gem.
Dinner at Brook Inn

If, at the end of a day's touring, you find yourself heading back towards the city, then do consider the Brook Inn near Glanmire for dinner. It is a lively buzzy place and the food is good there too.

Enjoy East Cork, the food, the place and its people!

Ballynatray House, by the Blackwater

(revised 17.08.18)
If you have a cafe, restaurant, visitor attraction, not listed here, please let me know and I will do my best to visit with a view to inclusion in next revision. You may also use the comment facility below.

Tuesday, December 26, 2017

Meals with a Difference 2017

Meals with a Difference 2017

Night of the Long Table
400 dine out on Cork's South Mall

Bayview Fish Special

Holy Smoke

Café Paradiso

Market Lane (Blasket Island lamb)

SpitJack (Cheese & Fortifieds)

Barnabrow's Gourmet Evening

JP McMahon at Greene's

Sage

Monday, August 21, 2017

Fish Out In Force at the Bayview. Not the usual suspects!

Fish Out In Force at the Bayview.

Not the usual suspects!
Octopus

For me, the humble mackerel was probably the highlight of Chef Ciaran Scully’s Seafood Evening at the spectacularly situated Bayview Hotel last Friday. But there were starring roles too in Ballycotton for less familiar fish, such as Megrim and Witch.

Witch? This is a flounder, known in the UK as Torbay sole. It is caught in abundance around our coasts and about 95% is exported! Megrim, also common, has the sole flavour and a slightly softer texture. The other fish that featured in the six course menu (including a fishless dessert) were Dublin Bay Prawns and Octopus.

The prawns were first up. They were grilled, scented with Rosemary from the garden, shell oil and Atlantic sea-salt, and served with carrot, cappuccino of Bisque, and Leamlara Celery cress.

Then came the Seared filet of Mackerel with cucumber, pickled Mushroom, Wasabi cream, dried sea grass, Purslane and sea spinach. Chef Scully says the mackerel haven't arrived in force yet this season but he had some good plump ones here and created a terrific dish.

Time now for the Megrim soup. First came the garnish (Coolea cheese croute, saffron rouille, fennel and tomato) and then the soup was poured, a perfect match. Second time in a week that the soup came midway through a meal. No problem on either occasion!


And it was also the second time in a week that I had octopus. This was landed in Duncannon (Wexford) but, like all the other fish, was caught by a Ballycotton boat. The Char-grilled Octopus was glazed with apple syrup and served with sweetcorn purée, chorizo lime and oil, a delightful combination of flavours and textures.

Now it was the turn of the Witch fillet, with lemon and potato purée, brown shrimp, parsley, capers, nut brown butter, samphire. Quite a finalé to the fish dishes.

Dessert was Caramelised pineapple, coconut parfait and Mount Gay rum with mango jelly, pineapple sorbet, fizzy citrus syrup, Speculoos biscuit, pina colada foam. Delicious with plenty of fruit flavours to match with the Brumes de la Tour Blanche Sauternes, an intense wine with concentrated fruit, yet with a refreshing acidity.

The wines for the evening came from Eno Wine and their Commercial Director Donie O’Brien was on hand to give a brief rundown on each wine, starting with the amazing Pares Balta organic Cava.The family keep bee hives (to assist in pollination) and sheep flocks (to fertilise the vineyards in autumn). When presented with a Cava like this, it is hard to believe that it is still one of the lesser known sparkling wines in Ireland.


That is not the case though with Albarino, which has been gaining in popularity for “past 25 years” according to Donie. And he had a delicious example, the Etra Albarino, aromatic, full of fruit and again that acidity that means its goes well with food, especially food from the sea!

It is often compared to Sauvignon blanc and we soon had the chance to compare as the next wine was Domaine L’Aumonier, an organic wine from the Loire produced by Sophie and Thierry Chardon. A fruity and pleasant wine to taste on all occasions. It is aromatic, well balanced between freshness and intensity and the perfect match for the Octopus and its sauce.

Donie reckons that the Godello grape is becoming ever more popular in Ireland and may well follow Albarino on the way to even greater acceptance here. Certainly the one he had is a gem, a great match with the Witch dish. This was the Celdina from Galicia. Donie says it has the richness and weight of Chardonnay but with a bit more crispness. Beautiful aromas too and, while good with fish, has the wherewithal to “accompany chicken, turkey and pork dishes even when served with a sauce”.

After that it was the turn of the dessert and the Sauternes to bring the very pleasant event to a close.

The fish was finished for the night but I started the next day with more fish. I was staying in the lovely Garryvoe Hotel, a sister of the Bayview across the bay, and was delighted to see plaice on the breakfast menu. Ballycotton Bay is noted for its plaice and this reinforced that opinion. No wine though!

The next special food evening in the Bayview’s Capricho restaurant, “Ingenuity and the Bounty”, again seafood themed, is scheduled for Monday September 4th and is also part of FEAST. More info here.  
Bookings: 021 4646 746.

Maria Coleman and Chef Ciaran Scully have been filling me in on future themed evenings. Our Portuguese Night – Isaac's Soiree (this date has moved from the 15th of September to the 6th of October) - will consist of a Portuguese tasting menu to include paired Portuguese wines. Keeping it simple there will be no choice! We will also have music on the night."

"Following that on the 20th October we will be having the Bayview Swing- this will be held on the 20th of October 2017. It will be a themed 1920’s event to ease into the Jazz weekend in Cork. A Black tie event/1920’s theme, Full four course dinner, Prosecco and oysters arrival reception, Live music."

"All event are €65 per person and we are doing a special over night to include the above at €110 per person sharing."

FEAST in the East. Midleton Festival Expands.


FEAST in the East.
Midleton Festival Expands.
Rory O'Connell
I've been dipping into the FEAST website to see what's in store for visitors to East Cork in early September......

FEAST, the expanded East Cork Food and Drink Festival 2017, is building on a strong foundation laid by the 14 years experience of the Midleton Festival. Events will run from 4th to 10th September with the family favourite, the Street Festival, on Saturday 9th September.
Bayview Terrace

Before the big day on the Saturday, there are quite a few restaurant highlights, beginning at the Bayview Hotel on Monday the 4th, where you are invited to “immerse yourself in the tastes, scents, sights and sounds of our Wild Atlantic Bounty... Be astounded by the creative, conjuring of Ciarán and his team over a Five-Course Tasting Menu... Drink it all in from the cliffside-splendour that is the Bayview at Ballycotton overlooking Ballycotton Bay and Harbour.”

The evening begins at 6pm with drinks on the spectacularly situated terrace, “followed by Ciarán’s imaginative and poetic Five-Course Seafood Celebration Menu and accompanying wines at 6.45pm.”
Demos galore

On the Tuesday, award-winning Chef Kevin Aherne invites you to join him in his SAGE Courtyard for a unique and memorable culinary event. Kevin will conjure up a Feast inspired by bygone eras and serve it in a traditional long table setting. Think roast pig, stuffed game birds, whole fish cooked on an open fire, ales, traditional cider, rounds of cheese, pies and tarts. Guests will dine outside under the heated canopy.
Ferrit & Lee

On the Wednesday, you may enjoy A Taste of East Cork in the Ferrit & Lee Restaurant, Distillery Walk, Midleton. To celebrate FEAST (East Cork Food and Drink Festival), they are hosting an event to showcase some of the fine produce East Cork has to offer. “We will be serving a 5 course tasting menu including two glasses of wine. There are only 40 seats available so booking early is advisable!”

Next up, on the Thursday, is a visit to Ballymaloe. The evening will begin at 7pm with Cocktails in the Walled Garden with Andy Ferreira (2017's World Class Irish Mixologist of the Year 2017 and representing Ireland in the World Class Global Final in Mexico). Andy will be using herbs foraged in the garden at Ballymaloe House. 

Dinner will be served at 8pm in the Long Dining Room in the house and the 3 course 'Seasonal Supper' menu will be written and prepared by Rory O'Connell, Ballymaloe Cookery School co-founder and teacher, author, TV personality and former Head Chef at Ballymaloe House.

On the Friday, why not head to Rostellan for the Chocolate, Cheese & Shellfish at Rostellan Chocolate. “We are showcasing our local food producers featuring Ballinrostig Homestead cheeses and local shellfish supplier Michael Barrett (The Lobsterman). We will be matching their produce with our wines and prosecco and we will also provide our coffees teas and Rostellan Hot Chocolate in our historic Courtyard. The event, which is not ticketed, is from 5pm to 8pm on Friday 8th Sept with live music so come early to avoid disappointment!”
Grow It Yourself (GIY). Advice, demos by the Courthouse in Midleton

And then comes Saturday, the Major Event; all over Midleton town there are events and demos galore:  Cooking Demos; Gin Demo; Grow Your Own Demo  (outside the courthouse);  The Long Table;  the Restaurant Tent. 

The usual Farmers Market will be on and look out for help and info from the folks of GIY. There is a Kids Area with Music Shows and Puppet Shows, Amusements of course. And you’ll also come across a Vintage Fair. A massive day, packed with food and fun.                               

For details on the Saturday and all the events during the week, click on the FEAST website here