Showing posts with label Bayview Hotel. Show all posts
Showing posts with label Bayview Hotel. Show all posts

Wednesday, September 4, 2019

Ingenuity & the Bounty - the Seafood & Wine Dinner at Ballycotton’s Bayview Hotel.


Ingenuity & the Bounty - the Seafood & Wine Dinner at Ballycotton’s Bayview Hotel.  FEAST 2019 is up and running!
Razor clams.....

From the Norrie Rancheros via the Octopus’s Garden to the Slocked Apples and Blakas, and all that delicious aromatic Albarino in between, we had quite a ball at Ingenuity & the Bounty - the Seafood & Wine Dinner at Ballycotton’s Bayview Hotel in association with Rias Baixas Spanish Wines and the first major meal of FEAST 2019.

Norrie Rancheros
Leslie Williams pointed to the harbour down below as he introduced the wines from the rias. “I love this part of the world. Ballycotton is a perfect place to serve Albarino. It is the most marine wine.” The fruit is grown in the lower estuaries of the long rias (sea inlets) that penetrate this north western region of Spain. Just spread out your fingers with the back of your hand upwards. The gaps between your digits are the rias, the rest (the low ground or baixas) is where the vines, tended mostly by women (the men away in the cities working), grow.

Dessert
You can see the amazing menu in the photo: so many types of fish included - Crab, Razor Clams, Hake, Eel, Octopus, Mussel, Lobster, St Peter and The Stoner. And from the sea too came Dillisk (for the mayo), Sea Purslane, Samphire and Sea Beet. St Peter’s fish is the John Dory while The Stoner is the rock bass.

A superb meal then with a sweet finish - on the double. The dessert was the Slocked Apples (I know this practice of “hobbling” apples from an orchard as slogging) and Blackas (the local name for Blackberries). When the coffee arrived, so too did some substantial treats as you can see from the photo!

Leslie’s three wines went down well. We started with the Bago Amarelo 2018 by Adegas Galegas. Think we’d all have been quite happy to carry on with that. As a wine expert of my acquaintance declared at a recent tasting: there is no such thing as a bad Albarino.

But, at the Bayview, we found out some Albarinos are better than others! Certainly, the Santiago Roma Albarino 2018 from Bodegas Santiago Roma, while having the typical acidity, was more intense in all aspects than the Amarelo, including texture, aromas and flavours.

I had been expecting the Terras Gauda O Rosal 2018 to be the top wine. But had my doubts after the first sip as the Roma lingered strongly. But soon the O Rosal began to assert itself. It may not have had the forward intensity of the Roma but this more rounded, more sophisticated wine proved itself once again in the long run. No wonder Leslie declared it his favourite Albarino.
Octopus Garden

This was the first major event of Feast (which started impressively at the Castlemartyr Resort Hotel on the previous day). And Stephen Belton, who manages the Bayview along with its big sister across the way, the Garryvoe, was in fine voice despite cheering on Dublin in Croke Park 24 hours earlier. “I’m delighted with the evening. Thanks to everybody for coming. We’re into our food here but not pretentious about it, very relaxed with our well sourced well cooked offerings. And great to see Feast expanding. There is so much to offer in East Cork now. A fantastic offering that can compare with any other place. East Cork is still emerging and Kevin and company are putting it up on the national stage.”
Lobster.....

The Kevin he mentioned is Kevin Aherne of Sage in Midleton and he was next to speak and acknowledged that there was a business element, of course, to the festival, the hope being to attract more visitors to the region. “But this year we want the community of East Cork itself to enjoy it. There are now 40 events, spread over 7 days and it is growing, getting national, even international, press attention. Great for the growers, producers, chefs who enjoy it themselves.”
..with the coffee!

“Ireland is now a benchmark of world food and Cork is the best of that. East Cork is a part of it too and we want you to enjoy yourself. Taste the food. Have a drink. Have a laugh.” Not a bad motto at all and there is loads more to do from here until Sunday. Check out the events here at FEAST 

Thursday, August 22, 2019

Bayview Lunch Brings Out The Sun!


Bayview Lunch Brings Out The Sun!

Red Mullet

Fancied some good fish last Friday so we headed off to Ballycotton’s marvellously situated Bayview Hotel, a hotel where head chef Ciaran Scully has an unrivalled reputation when its comes to fish. But, as we turned right at Shanagarry, we could see the fog straight ahead and it stayed with us, not quite blocking out the view of the pier as we parked but certainly most of the bay was out of sight.

But the mood and the weather improved as we tucked into our excellent lunch and, before the dessert, we were able to see right across the large bay to the Garryvoe Hotel, a “sister” of the Bayview. It turned out to be a lovely afternoon. Would have been a good one to take the cliff walk but, well, we were pretty full at that point so a stroll down to the shore was a much as we managed.
Terrine

There’s an amazing menu here, packed with a huge choice of good things, not all from the sea. We were thinking of trying Roscoff Onion & Rebel Red Broth topped with Sourdough Croutes & Melted Hegarty’s Cheddar, just one of the soups on offer.  A Salad of Macroom Mozzarella, Leamlara Farm Leaves, Heritage Tomatoes, Basil Pesto, Balsamic, Sourdough also caught the eye.

Grilled Inch House Black pudding with Beetroot Ketchup, Young Buck Blue Cheese, Onion Mousse featured prominently in our short-list of starters. But our pick - we shared it - was the Pig’s Head Brawn Terrine, Plum and Pedro Jiménez Puree, Bayview Piccalilli. This was perfect, the tasty meat flavours improved no end by that purée and even more so by the selection of pickled vegetables. These guys know how to pimp your terrine! 

There were Steak, Duck leg, Lambs Liver on the mains. But fish of course is the specialty here and the Fish Board of Smoked Mackerel Pate, Dublin Bay Prawns, Little Darling Pickled Herrings, Ballycotton Smoked Salmon Salad & Sourdough Baguette beckoned but will have to wait for another visit!

They always have a selection of simply pan-fried fish here, served with side salad and chunky chips (really chunky!), usually priced around the €22.00 euro mark. We know the plaice around here is always top class so that was CL’s pick while I went for the Red Mullet. 

The plaice was perfection itself, no batter to take from its delicious flavour. And I can honestly say the same about the more “meaty” mullet, a fish you don’t see that often on local menus. Hopefully that will change as it really is a beauty.

The choices continue at the end. There’s an Irish Farmhouse Cheese selection, Ice-cream variations, plus Sorbets. The Bayview uses lots of Irish produce and Tipperary Farm Boulaban is their ice-cream supplier. And we finished off with the Bayview Affogato: Boulaban Vanilla Ice Cream drowned In Freshly Made Double Espresso Black Barrel Syrup. Nice!


The four-star Bayview has a cliff-top nest in Ballycotton, overlooking both the pier and bay, a great place to dine and stay.

Ballycotton
Co. Cork
Ireland

Monday, April 15, 2019

Dine by the Water. Superb food and superb views

Dine by the Water
Superb food and superb views

Bunnyconnellan's
I’ve been very lucky this past few years to have dined in some well placed restaurants and cafes, places from Cork to Donegal that have a dining room with a view over water. Sometimes over a river, maybe over an estuary, over a lake perhaps, and then sometimes over the ocean. I was lucky too to have brilliant weather in most of the places.
Carrig Country House

Caragh Lake is in Kerry, not too far from Killorglin, and you have great views over its waters when you dine in the splendid Carrig Country House
Screebe House - their photo

There are some similarities between Carrig House and the lovely Screebe House  in Connemara; great food and great views. 
Blairscove

And in West Cork, near Durrus, there is Blairscove House. Here you can enjoy a splendid dinner and views over Dunmanus Bay. And another waterside gem in West Cork is Heron's Cove, perched nicely at Goleen.
Heron's Cove

Breakfast view (just a small section of it!) from the Trident's Pier One
There are no shortages of harbour views in Kinsale. One of my most recent visits was to Man Friday on the hills above the bay . And another recent visit was to the Trident Hotel, right in the town and so close to the waters that you think a boat is going to come through the dining room windows.
Sunrise at Garryvoe
The Samphire at the Garryvoe Hotel has expansive views of Ballycotton Bay and the lighthouse, excellent food too. 
Bayview, Ballycotton

And across the bay, its sister hotel, the Bayview has an even more spectacular cliff-top situation and amazing fish dishes.
Hake at Celtic Ross
The views at Rosscarberry’s Celtic Ross, where French chef Alex Petit maintains a high standard, are quieter but no less pleasant.

No shortage of views from the Inchydoney Hotel (above) which is situated on the spectacular beach of the same name.
Window view from the Eccles

Further west, go and stay at the Eccles Hotel, once home of the rich and famous.

Also in West Cork, be sure and visit beautiful Courtmacsherry and the small Courtmacsherry Hotel with its gorgeous views.
Enjoying a local beer on the terrace of the Lifeboat Inn

Also in Courtmac, you'll find terrific food at the Lifeboat Inn
Lunch-time view at the Cliff House

Ardmore’s Cliff House is renowned for the food, the views over the bay!
Blaa Eggs Benedict at The Granville
View from Strand Inn
overlooking Cahore in Wexford
Prawns Pil Pil
at The Strand

Waterford's excellent  Granville Hotel overlooks the harbour, right in the city centre. 

Next door in Wexford, check out the views from the Strand Inn in Cahore, in the north-east of the county, and also from the dining room at Hook Head Lighthouse in the south-west

Pier 26
Back again to Ballycotton and to Pier 26. This restaurant overlooks the harbour and the lighthouse island and the fish is highly recommended, of course! And down in Schull, L'Escale is right in the harbour area; the lobster here is a must try.


And if you really want a 360 degree ocean view while dining then take a trip from Ringaskiddy in Cork to Roscoff in Brittany on board the Pont Aven.  Splendid food and views!

Dingle
For harbour views, you'll find it hard to beat the sights as you come and go to Dingle’s Out of the Blue. And close by is the Boatyard. Fish will be on the menus of both for sure. Then again, there's a splendid view of Cork Harbour from the tea rooms at Camden Fort Meagher (below).
View over Cork Harbour from Camden Fort Meagher

Rosapenna
No shortage of seaside restaurants in Donegal. One of the best is the Seaview Tavern in Malin Head village even if the view to the sea is somewhat interrupted by the cars park across the road. No such problems at the Rosapenna Golf Hotel, whose dining room overlooks Sheephaven Bay and the beach at Downies. Further west, the bar at the Cove at Portnablagh, another top restaurant, overlooks a different part of the same bay.
The Bayview, Ballycotton
Perhaps the best ocean view is that enjoyed from your table in Bunnyconnellan’s, a very pleasant view and very enjoyable food here at this renowned Crosshaven (Cork) venue.
Islander's Rest on Sherkin
Back to West Cork and to Baltimore and Le Jolie Brise where I’ve sometimes enjoyed a dish of mussels as the day drew to a close with the island of Sherkin out in front. Speaking of Sherkin, the Islander's Rest sure has great water views!
Ostan Gweedore
Hard to top that. One view that comes close, maybe level, maybe even better, is from the Donegal restaurant of Ostan Gweedore where there is the most fantastic view over the beaches and the waters of the Atlantic.

Turbot at Electric Fish Bar
Perhaps you prefer river views. One of the best in Cork is from Electricespecially from the Fish Bar. From the first floor of the South Mall building, you have fine views of the southern channel of Lee to the west and to the east.
River Lee Hotel, top left
Also in the city, you can almost dip your fingers in the Lee as you wine and dine at the River Club  of the lovely River Lee Hotel.  
View from the restaurant in Dripsey Garden Centre

The Garden Restaurant, above the same River Lee, is at the very popular Griffin’s Garden Centre in rural Dripsey. Here you can enjoy some of Granny Griffin’s delights as you watch the water-skiers speed by down below.

Never know what you might see passing as you dine in Cobh
You have no shortage of harbour views in Cobh where you’ll find The Quays and The Titanic Bar & Grill.  And you’ll also find pleasant estuary views not too far away at Murph’s  in East Ferry. 
Kenmare Bay
The Boathouse at Dromquinna, near Kenmare, is also well situated, right on the northern flank of the bay. And, in Limerick, the place to be is Locke Bar
Locke Bar's water-side tables

The Fish Basket on Long Strand, Castlefreke, Co. Cork, has recently opened here
in what was previously the Puffin Cafe

Have you a personal favourite view over water while dining? If you'd like to share, please use the Comment facility below.

Tuesday, September 4, 2018

Bayview's Feast of Fish. Flavour and Fun, thanks to Ciaran & Team


Bayview's Feast of Fish
Flavour and Fun, thanks to Ciaran & Team
Seafood Cocktail

Stephen Belton, GM of the Garryvoe Hotel, welcomed the guests to host venue the Bayview (where he is also GM), for the first big event of Feast 2018. Speaking of Bayview Chef Ciaran Scully, Stephen said he’s never met anyone with “such a passion for food”. And a mischievous sense of humour too as you can see by the second dish being called My Ding A Ling. “Enjoy the flavours and the fun,” Stephen concluded.

Kevin Ahern of Sage was introduced as the driving force behind Feast but he quickly countered that he wasn't the only person pushing the expanded and expanding festival. “We are proud of Midleton’s past festivals but now we want to drive it forward. We see East Cork as a food destination, both nationally and internationally. We want to create revenue in the area, not in just one town. We are very happy with it so far, so many nights booked out already.”
Ciaran's Ding A Ling

The wines for the evening were provided by James Nicholson Wine and their man on the
spot was Richard Reeve. “The wines chosen are a little left field, not the obvious ones (not even a Sauvignon Blanc!)”.  The pairings were excellent and we got more info on the individual bottles as the evening went on.

The first offering from the kitchen was a rather spectacular Seafood Cocktail (Ballycotton Brown Shrimp, smoked eel, herring, trout caviar, confit of tomato, pickled apple, Bloody Mary Jelly, Samphire, Sea purslane, Fried sea lettuce). Lots of flavours and textures there. And the wine chosen, was the Bodegas Coloma Pinot Noir Rosé from Extremadura in Spain. This early release wine has quite a bit of heft compared to the normal rosé and was certainly a winner with the mix in cocktail. A terrific opening all round.
Mackerel

The high standard would be maintained. Next up was My Ding A Ling (torched Ling with Salt Baked Celeriac, Little gem, Hazelnut & Gubbeen Pesto, Smoked Skeaghanore Duck-breast).  A superb combination with that celeriac playing a key role. And the wine here, the vibrant South African Boekenhoutskloof Wolftrap white, was terrific and again a great match, with its fantastic aromas and flavours.

Holy Mackerel was the title of Ciaran’s next offering. Basically it was all about the humble fish, the flavour packed pan-fried fillet enhanced by a Roast Miso Aubergine, Pickled mushrooms, peanut powder, Nasturtium, rice crackers. A good fresh wine to cut the oily fish was required here and Richard had just the job in the Umani Ronchi Vellodoro Terre di Chieti Pecorino. An intense aromatic wine with clear mineral notes, fresh with ripe fruits, it matched the mackerel well.

Fish and Chips

Now it was time for the Fish & Chips. The Bayview’s version: Deep fried monkfish, octopus, pea, lemon and potato purée, fried capers, oyster mayonnaise, Jerusalem artichoke chips. Another amazing effort from the kitchen. Richard didn’t have a Sauvignon Blanc but he did have a Chardonnay. The Domaine Bellevue from the Touraine, Loire Valley, was unoaked with excellent depth of fruit and that with its northern freshness gave the wine a lovely mouthfeel, another excellent match.

Time now for the sweet finalé. The Chocolate Trinket Box contained Jameson and Burnt Orange Chocolate Mousse with a Beamish Stout Ice Cream, rich and delicious. The dessert wine came from the Quady Winery in California, the Essensia Orange Muscat 2014.

A superb night of fish and wine again at the Bayview. Great how Ciaran chooses these events to highlight the super qualities of fish that we don't always rate in Ireland, such as the Ling and the Mackerel in this case.

Still lots to do in Feast. Check the remaining events here