|These delicious Crab Claws came with Garlic Butter and Organic Leaves. I think I've have preferred it if the claws hadn't been released from the shell. But they had and I missed that little bit of a tussle! Better outcome though than last year in a West Cork dining room when they came entire and I was presented with a plastic hammer!|
Fresh Crab with pickled gooseberries and organic leaves. An unusual combination but another excellent starter.
Roast Fillet of Hake, summer greens and pickled fennel. Just perfect. By the way, you get some fabulous sides here as well including Buttered Mash, Skinny Fries, Buttered Summer Greens, John Kennefick's British Queens, Truffle Aioli and Parmesan Fries...
John Dory is a favourite here. This winner is served with Purple Broccoli, Heritage tomatoes and the combination with that seafood bisque is hard to beat.
|No fishy dessert, that I know of. This flower enhanced Pavlova with fresh strawberries, blackberries, poached apricots and Chantilly Cream (and a bit of rhubarb too) was a beauty while the Raspberry Soufflé with white chocolate ice cream (below) was just the ticket to finish off an excellent meal.|
|Town crier in Youghal|
|Mitchel Hall on Spike Island|
|Fota House and arboretum; walled gardens too|
|Whiskey Sour in Jameson|
|Dessert at Radisson Blu, Little Island|
|Dinner at Sage|
|Samphire at Garryvoe Hotel|
|Dinner at Brook Inn|
Ballynatray House, by the Blackwater
If you have a cafe, restaurant, visitor attraction, not listed here, please let me know and I will do my best to visit with a view to inclusion in next revision. You may also use the comment facility below.
|Kate and her meads|