Monday, December 2, 2019
Chef Bryan McCarthy Plays Mr Sandman to set you Dreaming💤 of a Greenes🎄🎅🎄 Christmas
Chef Bryan McCarthy Plays Mr Sandman
to set you Dreaming💤 of a Greenes🎄🎅🎄 Christmas
Greenes Restaurant, with Executive head chef Bryan McCarthy leading the way, is showcasing a locally-inspired Christmas tasting menu this festive season as an alternative to traditional Christmas dining.
Not everyday I can get a line-up of so many of my favourite producers in the one menu. But Bryan has waved his magic kitchen wand and Ballinwillin Venison from Mitchelstown, Jack McCarthy’s Black Pudding from Kanturk, Twomey’s Pork from Macroom, Killahora Rare Apple Ice Wine from Glounthaune, and organic winter vegetables from Kilbrack Farm in Doneraile will all appear in starring roles. What a dream line-up. One to look forward to, for sure.
The ethos at Greenes in Cork’s Victorian Quarter celebrates the uniqueness and quality of the outstanding ingredients that are available in Ireland and the team work in tandem with the best Irish food producers year-round to create menus that are devoted to local, seasonal, foraged and organic ingredients.
Bryan said, “Promoting local ingredients is extremely important to us so we wanted to ensure that the fantastic winter produce we get from our suppliers locally were the real stars of our Christmas menus. The inspiration for each dish originated with the ingredient itself, rather than limiting ourselves to the traditional Christmas offering. We have a number of different festive dining options available so there is something for everyone. But all of our menus reflect the same food philosophy which is the celebration of high quality seasonal, local produce.”
The festive dining experience will be enhanced by views of the iconic waterfall at Greenes, which was named Ireland’s Most Atmospheric Restaurant at this year’s Georgina Campbell Awards.
The Christmas Tasting Menu (€75) is just one offering from Greenes Restaurant over the Christmas season. Diners can also choose from the Christmas Lunch Menu (€37.50), Christmas Early Bird Menu (€42.50), Christmas Set Menu (€65), as well as À La Carte options.
Greenes Restaurant is part of a family of connected venues, together with Hotel Isaacs and Cask (Ireland’s most awarded cocktail bar), with beautiful period architecture, adjoining one another on MacCurtain Street in Cork city.
For information on menus and opening hours visit www.greenesrestaurant.com/
christmas. Bookings can be made at www.greenesrestaurant.com or by phone at 021 455 2279.
Keep up to date with the latest news by following Greenes on Instagram and Twitter at @GreenesCork and on Facebook at @GreenesRestaurant .