Taste of the Week
Clare’s Homemade Hummus Moroccan Spice
Picked up a tub (200g) of Clare’s Homemade Hummus Moroccan Spice during a recent visit to Bradley’s in North Main Street, Cork. Not the first time. These pots (she produces a variety of different flavours) have been around for the past six or seven years now. So they are quite popular and this Moroccan Spice version is our current Taste of the Week.
No additives or preservatives are used and it is of course based on chick peas (69%). Tahini paste, fresh lemon juice, extra virgin olive oil garlic and spices are also blended in.
The spices that make the difference in this case are cumin seeds, turmeric, cinnamon and cayenne pepper. Well you know the texture, nice and creamy, there’s a decent bit of acidity from the lemon juice; it’s full of flavour while the well-judged spice element lifts it out of the ordinary.
Clare’s Homemade Hummus