|Pic by Good Day Deli|
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Thursday, February 8, 2018
Good Day Deli
Good Food Daily
Kai Moana is one of the exotic names that pops up on the menu at Good Day Deli in the gardens of Nano Nagle Place in Cork City. Those of you who have visited the South Pacific, especially New Zealand and the “neighbouring” islands, will not find them strange at all and know that Kai Moana is the Maori for seafood.
Perhaps the most important two words you’ll read are Mana Tiaki. It is the motto for this lovely new daytime restaurant. “In the Cook Islands, the core value of Mana Tiaki is guardianship of heritage and the environment for future generations. Mana Tiaki is a beautiful value to live by and is at the core of Good Day Deli.”
So sustainability is the guideline for the crew here, fronted by owners Clare Condon and New Zealander Kristin Makirere and Head Chef Charlotte Murphy, from the food sourcing right down to the paper napkins.
Importantly that food is delicious; the word has already spread and the place was packed when we visited about 12.30pm last Friday. Don't just look in through the glass and say “we’ll never get a table”. Open the door and soon enough you’ll be seated. You may reserve a table earlier in the week (Tuesday to Thursday).
The afternoon menu kicks in at 12.30. After a few minutes delay we were seated and studying the list. There was a hot seasonal soup (chilli and coriander in this case), a Tart of the Day, a Vibrant Vegan dish, and a Halloumi Citrus Salad. Sides galore: honey, nut dukkah, tapenade, hummus, paprika fries and more.
We had spotted a hake dish on their facebook page and were hoping it was still on. It was and CL picked that one: Kai Moana Fish Tacos, lightly battered Irish Hake on Blanco Nino Corn Tortillas with raw slaw, pickle plus lemon coriander mayo and fries. That fish was fresh and delicious, a lovely dish for €15.00.
I also hit the jackpot with the GDD Curry Bowl (€14.00). Crown Prince Squash + Chickpea Coconut Curry Bowl, with Basmati rice, yogurt and toasted coconut is the full description. Probably the best curry I've ever tasted is mine. Just perfect.
Service here, even with the small queue at the door, is excellent. No pressure, just smiles and all the info you want.
One of their aims is to “elevate local producers”. They feature quite a list on the menu including (it will change seasonally) well-known cheesemakers such as Ardsallagh, Hegarty’s and Toonsbridge, farms like Kilbrack, Horizon and Richard’s, also Green Space, Frank Hederman, Ballycotton Seafood, and Organic for Us (milk). Quite an impressive list and that’s only half of it. Oh yes, the Blanco Nino Corn Tortillas with the hake are made in Clonmel.
The café, bright and airy with some outside tables, has one of the best situations on the city, in the middle of the peaceful well-kept gardens of the Nano Nagle Place, fast becoming one of the city centre’s top attractions. While at the café, I took the opportunity to visit the buildings and you may read about it here. No doubt as the season goes on, both Nano Nagle and Good Day Deli will get busier.
Nano Nagle Place
(021) 432 2107
Sunday, September 17, 2017
A Slice Of Cork Food History
A walk; then a superb lunch in Jacques.
|Firkin Crane, with Butter Exchange on right.|
Saturday last was that little bit different for members of the Munster Wine and Dine. No bus needed this time. A walk through some of Cork City’s old food (and drink) sites was followed by a lunch in Jacques where the menu gave an occasional nod to food from the past.
The walk, more of a conversation on the move really, began near Seamus Murphy’s Onion Seller sculpture in Cornmarket Street and threw up a few surprises.
The first was the delight of some walkers who were seeing the Saturday Coal Quay Market for the first time. And another delight came up in Shandon where sweets from the local sweet factory were distributed. Gaps of anticipation as the bags of Bull’s Eyes, Clove Rock, Butter Nuggets, Pear Drops, Rhubarb & Custard and other old time favourites appeared!
There were some differences as to the highlights - one walker loved the Seamus Murphy Dog Drinking Bowl in Patrick Street where the stroll finished - but there was general agreement that the powers that be need to get their act together about the Butter Exchange area, an area packed with history, that badly needs renovation and that has the potential to be a major tourist attraction. One suggested that a good power-wash would be a start.
Certainly much more needs to be done and quickly before the Exchange and its Portico fall victim to the march of time or the match of the arsonist.
|Kilbrack Farm in the market|
While some of the history touched on stretched back over the centuries, some was quite recent and when we reached the site of the old Whitaker's Hatchery on Camden Quay, we had first hand knowledge passed to us by ex-employee Aoife McCan. She told us all about the day-old chicks that were dispatched by bus all over the county and beyond.
But it was her tale of the “turkey sexer" that really surprised everyone. Apparently it is not easy to tell the difference between the genders. But some people have the gift! And Whitaker's had to book their expert well in advance and get him in from England when the turkey chicks, destined for Christmas market, were being born. Nobody wanted the “tougher” male turkeys, so the “sexer’s” job was to weed them out.
The Kiln Rover once flowed past Whitaker's but that part of it is now enclosed underground. We went up towards the brewery to get a glimpse of its waters. And another walker was able to tell us that the brewery and a nearby distillery (St Johns, long closed) would have had an argument or two about their use of the Kiln River’s water.
If you missed the walk, I have published my notes for it here and you may check it out for yourself. And if you want to get some of those sweets, note that the factory is open Monday to Friday, not on Saturday.
Huge queue at Jacques as we arrived for lunch but it was at the other side of the street heading to see Cillian Murphy in Crane Lane. A welcome glass of Longueville House cider as we got to our seats and than an immediate bite from the past: pickled mussels, apple, nasturtium. The pickling was a method of preserving them.
We had a choice of starters and I picked one of the old ones: Lambs kidneys, smoked potato purée, raisins, pine kernels, red wine. A blas from the past. The Barry’s here buy quite a share of their vegetables from the Kilbrack Farm stall in the Coal Quay market - we had stopped there earlier - and the Kilbrack beetroot was featured here with Ardsallagh cheese.
Dave Barry’s Queens turned up in my mains which was a delicious fresh Hake, with seaweed butter, those spuds, and sprouting broccoli. Also available were Confit Duck (with pearl barley), Leg of Ham (with colcannon) and more.
And dessert was largely foraged: Carrigeen mousse and in-season blackberries. As we walked out on to the street, the rain had started to fall. We didn't mind too much as it had stayed dry for the walk!