Wednesday, November 6, 2019

Cork Chocolate Dinner

press release
Cork Chocolate Dinner

The Cork Chocolate Dinner as part of the Cork Baking and Chocolate weekend will be a Cocoa themed dinner that will tantalise your tastebuds like no other.

The evening will begin on Friday 22th November at 7pm with a Sparkling Reception followed by a 4-course dinner where each course will feature cocoa and each course will be paired with wine.

The Chocolate dinner tickets are €80 per person and it is an evening not to be missed. Tickets for the dinner are very limited.

The Cork Baking & Chocolate Weekend will take place at The Cork International Hotel on Saturday 23rd & Sunday 24th November 2019 from 11am-5.30pm on both days.

This event at the Cork International Hotel showcases chocolatiers, bakers, baking supplies, chocolate workshops, and more.

It's also a must see event for people who love baking – especially themed for Christmas baking. This year, we are delighted to be collaborating with the Cork Sugar Craft Association who will have incredible displays of work, a Christmas themed competition and sugar craft demonstrations running all day.

We are delighted that this year, we will have renowned British Chocolatier, Mr. William Curley alongside Mr. Paul Kelly, Executive Pastry Chef from The Merrion Hotel and Judge on The Great Irish Bake Off. The Great Cork Bake Off will take place on Sunday morning.

After a very successful 2 years, there have been enhancements and changes to this years Cork Baking and Chocolate Weekend.

The main exhibitor area will feature chocolatiers, suppliers and bakers. Adjacent to that, we have a large marquee which will host cookery demonstrations throughout the weekend.

We have a workshop zone and a tasting zone to tantalise your taste buds.

There will be a children's zone in the main exhibition area where children can enjoy cookie decorating, baking, story telling, face painting and many other activities.

For full event details -

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