Taste of the Week. St Tola Hard Goat Cheese


Taste of the Week
St Tola Hard Goat Cheese


You’d better get a move on if you’d like to enjoy out superb Taste of the Week: St Tola Hard Goat Cheese.

This is only made when there is a surplus, as there was last year - there was no hard cheese for a few years before that. It is tasting very well at present but stocks at the Inagh farm are beginning to run down! And running down even faster now that it is available in SuperValu.

This rare and delicious cheese is made in a Gouda style, pale, fine and smooth, boasting a distinctive tangy flavour. As there is no overpowering goat taste many people are amazed that it is made with goat milk. This makes a super addition to any cheeseboard; try pairing it with the Killahora ice wine or apple port. And take it easy - a small wedge goes a long way such is its outstanding flavour and texture!


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