Amuse Bouche

The serious-looking waiter set more new glistening stemware in front of us. We were refreshed all around with the Comte Armand. As the wine rose to our lips, we were vertiginously winched up to a more rarefied plateau. It was as if we had just left the harbour and entered the sea, as if the clouds had parted and the sky had turned lavender and wraithlike little sprites were dancing on the surface of the water.
“Now this is Pinot Noir, “I said.

from Sideways by Rex Pickett (2004). Highly Recommended.