Amuse Bouche

There was a bucket of mussels and a plate of snails, neither of which he’d had before. Since Coca-Cola was so expensive, a dollar for a tiny bottle, Pat insisted he try un verre du vin, the first dry wine Parker had ever tasted. For someone raised on meat loaf and soda, these tastes were all new and wonderful, a revelation, and it didn’t hurt that he was so much in love. Parker couldn’t get over the different aromas and flavours in the food and wine, and he wanted to taste everything—frog’s legs, pâté, Camembert—and much more wine.

from The Emperor of Wine by Elin McCoy (2005). Highly Recommended (Very Highly if you’re interested in wine!).