The food menu, from breakfast to dinner, is based mainly on ingredients from the adjacent English Market, and the drinks menu, again illustrated with some of those old black and whites, contains a good deal of Irish craft beer and local spirits. Our opening drinks were a mix: a Chieftain Ale from Franciscan Well and a Hemingway Daiquiri.
|Fish Hot Pot
|There wouldn't have been a blogger in the old Oyster.
|Hemingway enjoyed his daiquiris in la Floridita in la Habana in Cuba.
The Bodeguita del Medio is just down the street.
Muchas gracias to Mark Deane(ex Mayfield) for the pic.
|Upstairs at the spanking new full-colour Oyster Tavern. (Oyster pic).