Amuse Bouche

Revie would recall how Duncan would wait at the ground...for his young apprentices to return from their day jobs - bricklaying, in his case. He’d then take them to his house - there were usually eight or nine of them… - and feed them with his own special recipe of Scottish broth.
To supplement their diet and build up their strength, he’d also send eggs and sherry to their digs, and big bags of oats so they could have porridge with milk every morning before training.


from Clough and Revie by Roger Hermiston

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