Showing posts with label Midleton Farmers Market. Show all posts
Showing posts with label Midleton Farmers Market. Show all posts

Tuesday, April 24, 2018

Taste of the Week. Ballymaloe CS Sour Cherry Amaretti

Taste of the Week
Ballymaloe CS Sour Cherry Amaretti

The humble apple may have lost us paradise. But it is simply regained. Just go to Midleton Farmers Market on Saturday and call to the Ballymaloe Cookery School Stall.

There are many palate pleasing delights here: banana bread, Tunisian orange cakes, homemade meringues, and Ashura (Turkish) cereal. 

But this is not quite what you’re searching for. Check in among the Chocolate Toffee Squares and those massive Gingerbread Cookies. What you need, and what I bought on my recent visit, was the their pack of Sour Cherry Amaretti.

Put one of these beauties in your mouth and just press gently with your teeth. Savour. Delight in that amazing texture and flavour. Paradise found, at least on the palate.

Our heavenly Taste of the Week is produced using cherries, egg whites, almonds, sugar, lemon, honey and lots of enthusiastic love.

Co. Cork

Sunday, September 10, 2017

FEAST. On the Street. The Main Event

FEAST. On the Street

The Main Event
Family day out. Busy side-street.

From the outset of the rebranded FEAST, Saturday had been billed as The Main Event. And the crowds of people up and down Midleton’s Main Street and side streets and in the Farmer’s Market, demonstrated just that. And, once again, the weather played its part, the odd shower no deterrent at all to those strolling and snacking, and those eating a tad more seriously at the long outdoor table opposite the Restaurant Tent where some eleven restaurants were selling delicious small plates at a fiver each.
Ethiopian stall

But is wasn't just the restaurants. Lots of other food (Green Saffron were busy, as always) available as well under the mainly blue sky. Great too to see the local butchers, including Jim Crowley and Frank Murphy, on the street, bakers too and coffee makers. No shortage of sweet stuff as you made your way between the various hot-spots.
The Granary Crew

The Demo Marquee was a magnet as Bertha’s Revenge Gin, Patrick Ryan’s sourdough, and various chefs, including Ciaran Scully, Lilly Higgins, Kevin Aherne and Martin Shanahan kept the punters entertained. Down in the Distillery, you could enjoy a premium whiskey tasting and Carol Quinn’s talk on the  history of whiskey here for a tenner.

Opposite the restaurant area was where the long table was situated and just beyond there was a packed children's zone with music shows, puppet shows, and amusements. The siting of the table and the amusement space close together was great for parents and I saw more than a few taking turns at the table and then relieving the partner on child duty!

The regular Farmer’s Market was also buzzing. Maybe one day, all will be accommodated on Main Street but on Saturday the traders were doing well. Had a friendly word with the Lobsterman who I’d met in Rostellan the evening before. Baker Declan Ryan was, as ever, on duty at Arbutus stall while Noreen Conroy was as busy and as friendly as ever at Woodside Farm. Nearby, at the Courthouse, the friendly GIY folk were dishing out advice on what to grown, how to grow it and when.
Monkfish, chorizo, flatbread by Samphire (at Garryvoe Hotel)

Back on Main Street, it was hard to make choices. Would have been a gargantuan feat to sample something from all eleven restaurants! And that would leave out all the others. Tough. I had heard on the Twitter that Farmgate’s Chowder was a thing of splendour but by then I had had my fill.

One of the highlights was the Monkfish and chorizo flatbread served by head chef Kevin at the Samphire (Garryvoe Hotel) stand. The crab beignet by Pier 26 went down well. Jack and his team at the Granary Cafe stand were busy and their massive baked Rooster (with Ballinrostig nettle and  cream cheese and Gubbeen chorizo) was quite a treat and I also got a few pastries here to bring home.
Garlic selection

Indeed, that bag for home filled rapidly. Included were the Mango, Peach and habanero chutney a new product from the Rebel Chilli lads, some garlic (including Avram, Lautrec, and Pink Marble) from West Cork Garlic, a bag of Honduran coffee beans from  Badger & Dodo and 30-day aged beef from Woodside. Happy out, as we headed west from F-EAST! Here’s to next year.
Busy butcher Jim Crowley
See other posts from FEAST 2017

Thursday, August 20, 2015

New Stalls at Midleton Farmers Market. Getting Better all the time

New Stalls at Midleton Farmers Market
Getting Better all the time
Gorgeous Chanterelles from Ballyhoura Mushrooms at last Saturday's Market

Midleton Farmers Market, the original farmers market, was founded fifteen ago by Darina Allen and local farmers and has gone from strength to strength. Hard to get a stall there now but there were some newcomers last Saturday when I visited.

Space is limited but vacancies occur from time to time, particularly when a successful producer (Cobh’s Just Food, for example) outgrows the stall.

So now you may buy BBQ Jerk Chicken from Le Kiosk, vegetarian from Buddha Bites, coffee from Doppio, also doughnuts and ice cream from another stall. Check out the list of stallholders here, even if it is a little out of date!
Loving Salads, just one corner of their huge selection
Originals such as Woodside Farm, Frank Hedderman, and Ballymaloe are still very active here, side by side with more recent arrivals such as Jason Carroll’s Loving Salads and the Lobster Man. The Lobster Man has live lobsters and crabs, and sometimes brings a giant example. Do watch out for him. And watch out too for Jason who is due to open a cafe in Academy Street.

By the way, Hederman and Arbutus Breads are in the running for the Irish Times Best Market Stall. Best of luck folks.
Like all farmers markets, the atmosphere here is relaxed. Do your shopping, have a chat with stall-holders such as Barry Tyner (he sells fantastic patés) and Deirdre (she'll tell you all about the Arbutus range). Jane from Ardsallagh Goat Cheese always has something interesting to chat about, especially in the food line. Indeed, what you find is all the producers have time to talk to their customers and are very enthusiastic about the market in general and keen to spread the word.

Then take a break, have a cup of coffee and listen to the music. It is a terrific way to spend a Saturday morning and you’ll have excellent produce in your bags and enough of it to keep you going over the weekend.

Other local markets on Saturday include Douglas, Coal Quay, Skibbereen, Bandon and Crosshaven. See countrywide list, compiled by Bord Bia, here .
Newcomers (above and below)

Midleton celebrated its 15th anniversary last May and here’s what stall holder Ballymaloe Cookery School wrote then:  It has been an outlet not only for the many artisan producers of the area, but also for high profile food producers that have had stalls at Midleton Farmers Market, including Clodagh McKenna, Darina Allen, Arun Kapil of Green Saffron Masaalchi and Frank Hederman of Belvelly Smokehouse. The market has also been featured in many TV shows, including the Ear to the Ground, Nationwide (Irish TV series), Rick Stein's Ireland and @Clodagh's Food Trails which has seen by viewers across the States and Australia as well as the UK and mainland Europe, helping position Ireland, and indeed Cork, as a major food destination.

Tuesday, December 2, 2014

Seaweed Bread Debuts in Midleton Farmers Market. Irresistible Salads also.

Seaweed Bread Debuts in Midleton Farmers Market

Irresistible Salads also.
New to Arbutus: Seaweed loaf (left) and San Fran sourdough
Arbutus Bread, pioneers in the real bread field, are on the move again. Called in to Midleton Farmers Market last Saturday morning and a delighted Dee was on hand to show me their new Seaweed Bread and I was delighted to taste this beauty.

Dee and Declan are rightly proud of this loaf but very keen too to acknowledge the contributions of Galway’s James Cunningham, who produced the seaweed ingredient, and also the help given by John and Sally McKenna.

Brilliant really, isn't it, how people in the real food area (also in the craft brewing sector) cooperate with one another, in the style of the old time meitheal. More and better products are the result and we (the customers) are all winners.  James Cunningham summed it up over the weekend:  “I love that someone can take my produce and give it a life in their produce. Pretty cool.”

Might be some tweaking to be done yet - the final loaf may be a little higher on profile but it is good. As Dee says this is “We will be doing it in a  Boule sourdough to start. A work in progress, first loaf today, so lots more trials to do.”
Salads galore
Dee says the salt content has been reduced to allow the seaweed flavour shine through. But don't worry, you won't be tasting seawater here or anything like it. Just an excellent well made bread. In any event, and I'm quoting the McKenna’s here, seaweed doesn't absorb a lot of salt - just sea minerals and vitamins.

Why seaweed bread? And what exactly is the “magic” ingredient? Dee explains: “Noribake, which we are using, is a natural organic Irish product which we have in abundance. The benefits are:
Natural immune stimulant & gut flora modulator;
Lowers GI index of baked goods;
Allows salt and sugar levels to be reduced in line with EU trends;  
Anti-staling effects of formula extends shelf life of baked goods;
Alginate content gives consumer the experience of being   ‘fuller for longer’.”

And Arbutus haven't stopped at that. They have also introduced a new sourdough, moving away from the French style that has served them, and us, so well, to a new more folded San Francisco version. So there you are. “Two healthy loaves for you,’ says Dee.

Jason Carrell’s Ginger Room Salads is a new attraction at this pioneering East Cork market and I had lots of recommendations to call to his stall. And he has an inviting display, a huge range of salads, all in colourful matching bowls (brought back from his travels in Fiji, I’m told).

Organic veg from Ballymaloe
Just had a quick chat as we made our purchases (Jason was very busy and sells out every day). But do note that his huge range of “tasty healthy funky style salads” are also available at Wilton (Tuesday) and Kinsale (Wednesday) as well as Midleton (Saturday).

Got to call to some of the long-standing stalls as well including pioneers Ballymaloe who had a fine display of, among other things, organic vegetables; Hederman's close by had no shortage of their quality smoked fish, got a lovely piece of pork from Noreen of Woodside, fish from O’Driscoll’s, a selection of mushrooms from Lucy of Ballyhoura Mushrooms and a bag of big juicy red apples from another stall. All the while the music played, the coffee flowed as did conversations and laughter. Will only get better on the Saturdays ahead!

Monday, December 1, 2014

Fish & Wine on the Double. Recipes from the Lettercollum Cookbook

Fish & Wine on the Double

Recipes from the Lettercollum Cookbook
Grilled Cod

Dipped into the fish section of the newly published Lettercollum Cookbook  twice over the weekend and came up with two beauties! And matched them with two lovely white wines from Supervalu.

Enjoyed the Moncrieff Show from the Midleton Distillery on Friday afternoon; no shortage of whiskey and tasty canapes, even wine. Still, ever mindful of the next meal, our first call on the way out was to the Ballycotton Seafood shop on main street and here we bought some scallops and cod.

The scallops, an impulse purchase,  were done this time, not with bacon, but with black pudding. The black pudding was really good but a bit on the strong side for the shell fish and I think the Truly Irish bacon is a better match! 

The cod was deliberately bought for the Lettercollum Recipe: Grilled Cod with Roasted Cherry Tomatoes and Basil. It is the kind of dish we've made lots of times on holidays (easy to get the basic ingredients). Indeed, Karen Austin’s book says “this recipe is great in summer and very quick to make”. But the result, with the super fresh cod, was also excellent on the last Friday of November.

The wine:
Portico da Ria Albarino 2013, Rias Baixas (Spain), 12.5%, €10.00 SuperValu.
With its light gold colour and fresh aromas, you get to like this one immediately. Fresh and fruity, it is quite intense on the palate, lively and lovely, and with an ample finish. It is the perfect match for simple fish dishes, including this one and the one below. Very Highly Recommended. Lovely label too! Rias Baixas is an area in North West Spain, around the Atlantic city of Vigo. Albarino is its dominant grape, also the easiest to pronounce!
Suquet de Peix. Tasty in any language!
Fish Two
We were soon back in Midleton, this time for the Saturday Farmers Market and joined the queue at O’Driscoll’s Fish stall, again shopping for a Lettercollum recipe, this time the Suquet de Peix, better known around here as Catalan Fish Stew!

We got a bag of fish bones from O’Driscoll’s to make the fish stock and also Monkfish (you may also use Hake) and mussels, the other main ingredients. Onions, red peppers, garlic, waxy potatoes and tomatoes, even a drop of brandy, also feature in this very tasty dish.

Karen says they first came across it in Cadaques on the Costa Brava, the town where Salvador Dali lived for most of his adult life. “Essentially, it’s a one pot dinner but a great dish for entertaining as the basic stew can be made and then left aside until the guests arrive when you can reheat the stew and pop the fish in. It is served with a parsley and almond picada - a sauce similar to a pesto”.

It turned out very well, thanks to the chef de cuisine here.

The wine
Macon Lugny Les Coteaux des Anges 2013 (Burgundy), 13.0%, €10.00 Supervalu.

This is an excellent Chardonnay from the home of the variety. There is even a village called Chardonnay, not too far from Lugny. Like Rias Baixas, most production here, in the Mâconnais part of Burgundy, is on a small scale. Again, the match was a good one and the wine is highly recommended, especially at the discounted Christmas price.

Colour is a light honey, really bright, and the white fruit aromas hint at peaches, nectarines, apples, a little citrus too. No shortage of inviting flavour on the palate, concentrated fruit, crisp but with a good weight and a long finish.

The Book
The Lettercollum Cookbook, by Karen Austin, is widely available in bookshops nationwide (including Waterstones and Bradley's) and in the UK . Great too that it is printed in Ireland by KPS Colour Print. It is published by Onstream in Cork and available online here.

Saturday, June 28, 2014

Chatting My Way Around the Midleton Farmers Market

Chatting My Way Around the Midleton Farmers Market
Filling a few bags as well!
Immaculate King Oyster from Ballyhoura Mushrooms
Looks like quite a few of the traders from the Midleton Farmers Market are heading to the City Hall on Monday for the Cork Kerry Food Forum and Artisan Fair. The afternoon session, from 12.30pm on, is open to the public and you’ll have  a chance to sample and buy the products.

In the morning, there might well be a question or two about rulebook regulation hampering the development of small producers. That was certainly a topic in Midleton on Saturday. There is agreement that regulation is needed but so too is common sense.
Heaven's Cakes

The difference between shopping at a market and elsewhere was heavily and pleasantly underlined for me on Saturday. So many stops, so many chats, even a recipe from one producer. Bought one of Frank Hederman’s smoked mackerel (I know lots of you love the fillets but you must try the whole fish smoked on the bone) and Frank himself gave us a few tips on making the best use of it.

Cobh's Just Food started off at a corner of a stall in Midleton and it was great to see Deirdre Hilliard back in the market and supporting the stall-holders. She’ll be in the City Hall on Monday as will Jane Hegarty of Ardsallagh Goats. I was gossiping away to Jane as she handed out samples and one of them stopped me in full flow. It was a mature cheddar, four years old, delicious. She hasn't much left though and when its gone….

Deirdre’s nieces, Lilly and Roisin Higgins, were ”breakfasting” at the market but I don't think they got too much at all as their kids weren't inclined to leave any of the gorgeous pizza after them! Had a chat too with Lucy from Ballyhoura Mushrooms but forgot (too much gossip going on) to go back and buy some. Next time Lucy!

Mackerel, smoked on the bone.

Bumped into Colm and Aoife McCann from Ballymaloe and Peter Corr of Febvre Wine, and children. Colm is busy as usual lining up great wine events for Ballymaloe and has high hopes for the visit of the amazing Riedel Wine Glasses Show in November. That’s a long way off but there’ll be plenty of tastings and so on in between and we’ll let you know as soon as Colm has confirmed.

Also stopped to say hello to Noreen Conroy of Woodside Farm. They now have two stalls in the market, the second selling their delicious hot food.

We did manage to buy a few other bits and pieces, including (under instructions from Mr Hederman) some Ballycotton spuds from Willie, irresistible strawberries from Rose Cottage Farm  and, of course, bread from Arbutus. Another chat (French themed!) here of course with Declan and Deirdre before we retreated back to the city with one of their delicious Almond and Saffron Rings in the bag. Half of it is gone already and I don't think it will last the day!

Almond and Saffron by Arbutus

Wednesday, December 4, 2013

Taste of the Week

Taste of the Week
Aged veal steak from O'Mahony Butchers, English Market
The English Market was the source of these gorgeous Aherla Farm veal steaks. O'Mahony Butchers had aged it for 28 days and it was absolutely superb, served with rösti and stir-fried vegetables.  Starter, by the way, was halloumi (below), made with buffalo milk from the Toonsbridge Dairy and bought at the Real Olive Stall. And just to make it a market hat trick, the apples for the dessert (Cinnamon flavoured Apple and Sultana Clafoutis) came from the Midleton Farmers Market. Buy local, fresh and fair. And enjoy!

Friday, May 24, 2013

Midleton Farmers Market

Midleton Farmers Market
Midleton Farmers Market is on tomorrow morning, as it is on every Saturday morning. You'll find it very close to Supervalu.

There are dozens of stalls to choose from. Ahern's Organic Farm is based just outside Midleton and is run by the Ahern family. They produce chicken, beef and lamb. Olly and Sean O'Driscoll are brothers who work hard to bring the very freshest fish from West Cork to you every Saturday morning. Locally grown seasonal vegetables, flowers, plants and apple juice are available from Ballycurraginny Farm. There are many more. See the full list here and drop in for a chat and something tasty and good.

I was there last week and, among other things, helped myself to Frank Hederman's smoked fish (top left), Woodside Farm Free Range eggs (not forgetting rashers and sausages), the fabulous Medieval Loaf from Arbutus Breads, the Buffalo Cheese from Toonsbridge Dairy and also said hello to breadmaker Declan Ryan. Always time for a chat at the markets.

Friday, December 14, 2012

Meet The Producers At Midleton Farmers Market

Meet The Producers At Midleton Farmers Market

Midleton is the original farmers market and is still well worth a visit every Saturday. Perhaps even more so now with Christmas on the horizon as festival extras are on tempting display.

No shortage of music and fun last Saturday as I made a fairly quick visit that started with a cheery mulled wine from the Green Saffron stall and finished with a relaxing high quality coffee in Sage Restaurant, just a few yards from the busy market.

There was an amazing amount of tempting smoked delicacies on the Frank Hederman stand. Lots of mackerel here with different flavourings and I picked the piri-piri and the chive. Spotted a very good deal in apple juice with the Little Irish Apple Company selling five big bottles for a tenner. Heavy going but worth it!

Jane Hegarty was on duty as always at her Ardsallagh cheese stall. The hard goat cheese caught my eye and I bought a chunk of the mature one. She also had goat cheddar and cow cheddar for sale.

Noreen Conroy, looking forward to the Christmas break, was busy at the Woodside Farm stall while husband Martin was on duty in Douglas. The Woodside hams are flying these days though, on this occasion, we settled for a chat and their tasty sausages and rashers.

The question of dinner had been settled in favour of a Green Saffron meal deal and here we got a pot of Chicken Korma, top notch basmati rice and naan bread for just €8.50. We were already well stocked with bread so gave Arbutus a skip on this occasion and the same applied to a few others. Besides, the three bags were fairly full and weighing me down. Time for that coffee and the short trip back to the city!

List of stalls here

Tuesday, December 11, 2012

Buying Irish at the local markets

Market Meal #4
Making up a meal from your local market is a great idea. It gives your shopping a focus on the day and not alone are you supporting local producers and buying Irish but you are also in for a treat.

And these kind of meals don’t have to be that expensive. The basics in this one, from the English Market here in Cork, cost about a fiver a head. Allow about a euro for the liver, 3 euro 50 for the fish and 50 cents for the pear.

Bought the liver from Eoin O’Mahony and used a recipe called Catalan Style Liver. It turned out to be a brilliant dish, a fantastic starter. Here the liver is browned and lightly simmered in a well flavoured tomato and raisin sauce with extra flavour coming from a dash of Madeira or Sherry (we used Port) and served with croutons.

I’ve always thought that Cod and Tomatoes go perfectly well together and that was the case with a French recipe Cabillaud a la Provençal (basically cod with a Tomato and herb sauce). Simply delicious.

The pears, bought across the way from O’Mahony’s, were grilled with honey and served with ice cream. Perfect with a shot of Tokaji Aszu.

A few minutes around the market and we had the makings of a fabulous meal for ourselves.

Hederman's smoked mackerel

Meal #4a
Now, there was a fair bit of work in the meal above. Even the pears took more work than you’d think. But if you want an easy meal from the market, here is one, constructed from food bought at the Midleton Farmer’s Market.

Starter: treat yourself to the fantastic smoked mackerel from the Hederman stand. Pure class. Must be the best around.
Mains: Just turn around and go to the Green Saffron stall and pick up one of their meal deals for €8.50. We got enough Chicken Korma, rice and naan bread for two. Easy to prepare and very tasty indeed.
Cheese: Ardsallagh’s hard mature goat cheese with any relish you like. You get quite a chunk of this cheese for about €5.50 and less than half that will do for this course. Love their fresh soft cheese also but the hard (they also have a smoked version) is nice for a change.

Cost per head for the basics: €7.50 approx.

Sunday, September 9, 2012

Sun Shines on Midleton Food Festival

Midleton Food Festival
Top centre: Birthday boy Barrie Tyner at the Farmers Market
and, right, Mella and her award winning Fudge at the Festival

Enjoyed my ramble through the busy Midleton Food Festival yesterday morning. We had a couple of bags with us but were soon presented with another by the Festival folks as we walked down the main street.

Lots of activity. There was a small craft fair in one side street, a photo exhibition in another. Perhaps the best off-street atmosphere was at Sage Restaurant where their courtyard saw salads being served nonstop, punters relaxing in the sun on giant bean-bags and a live band in action. “Like a mini Electric picnic,” quipped Head Chef Kevin Aherne.

Back then to the big picnic on the street. Lots of hot food available, including kangaroo steaks. On the Pig's Back were busy as was Ballymaloe Relish and they were lining up to sample Mella’s gorgeous fudge. Seymours gorgeous biscuits were also in demand and I helped myself to a few packets of the Cheese Biscuits.

Day’s of Whitegate had a big stand and a big crowd. Ballycotton Seafood were also busy; picked up some fresh John Dory there and also a bunch of mackerel. Big rings of Clonakilty black pudding were being cooked in huge batches and sold on the spot. Close by, BBQ Joe’s were ready for action.

Some of the local restaurants, including Pizzeria San Marco, joined in the spirit of the day and the pizza slices were in demand. There is only so much food you can eat on a walk-through like this and I was more than happy with a tender steak sandwich from local butcher Jim Crowley, unbelievably tender!

Lots of hot food about but not too many producers in the Festival itself. To find them in numbers, you had to go to the usual Saturday morning market, and an excellent one it is, at the Cork side of the town. I’ve often thought that these producers, in Midleton every Saturday of the year, should be given pride of place on the main street on Festival day. I think it would add a solid backbone to the whole experience.

This band of musicians get attention!

Saturday, December 24, 2011

Midleton Farmers Market

Midleton Market this morning.
Happy Christmas to all the stallholders at Midleton, Mahon and elsewhere.
It has been a pleasure meeting you over the past 12 months - see you all again in 2012.
Click on image to enlarge

Saturday, October 29, 2011

Beer and cheese. And the blues!

Organiser Barrie Tyner (with the large bottle) at the Beer/Cheese event at the
Midleton Farmers Market today Saturday

Friday, October 28, 2011


at Midleton Farmers Market

Barry Tyner has been busy organising:

"This Saturday we are having a celebration of Irish Farmhouse Cheeses and Craft Beers at the Midleton Farmers Market. That means a big tasting table set up and everyone gets to sample for free.

We are also having a Costume Competition in aid of Bernardos. All stall holders will be in costume and prizes for the best costume for the kids.

We also have Stevie G doing a Jazz set and Andrea and his band belting out Rhythm & Blues. A clown performer will be going round keeping the kids on their toes."

Should be fun. Think I'll drop down in the morning.

Wednesday, April 20, 2011

Easter Family Celebrations @ Midleton Farmers Market

Easter Family Celebrations @ Midleton Farmers Market

This Saturday we have lots of music and fun activities for kids

Traditional Easter Egg Painting
Live MUsic
Face Painting
Lots of Chocolate treats from O'Connails

So come early and bring the kids for a Great Day at the Market

Saturday, May 8, 2010

Midleton Farmers Market


Enjoyed my walk around the Midleton Farmers Market this Saturday morning. It was perhaps the market that led to many others being set up and is certainly one of the best, quality at every turn.

Bought some Chorizo and Hegarty’s Mature Cheddar from the stall run by the busy Fiona Burke (who does three markets a week). Then on to the Ballymaloe Cookery School stall where the Lemon cakes caught the eye and a few were added to the bag.

Passed Frank Hederman’s smoked fish stall – we had enjoyed some of his smoked mackerel pate in Fenn’s Quay the previous evening – to buy a piece of chicken brandy pate from Barry Tyner’s stand-in (Barry had gone off on a deserved holiday).

Then we spotted the star of the morning, a big Neapolitan Mastiff. Everyone just stopped as he strolled along but his sad story was told on a placard on his back: he had been rescued. At least, the story has a happy ending but we were all reminded that these rescue homes need a bit of our help.

O’Driscoll’s Fish from Schull have a stand here as well and, as in the other locations, it was busy. Bought some fresh looking hake and cod. Bread was next on the agenda and we headed for the Arbutus stall where we were offered two types of rye, one a sourdough, the other with caraway seeds. Took the first and headed for home.

Check out my review of Midleton Farmers Market - I am cork - on Qype