THE WEEKEND CATCH

DINE IN CORK WEEK CONTINUES – Check the list here http://www.dineincork.ie/participating-restaurants.html

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

DINE IN CORK WEEK CONTINUES – Check the list here http://www.dineincork.ie/participating-restaurants.html

Competition time at UmNumNum. Bribery and corruption is alive and well! http://on.fb.me/9HudO7

Smoked Haddock Fish Cakes: http://eatlikeagirl.com/2010/11/09/smoked-haddock-fish-cakes/

foodforlivingie Food for Living Just posted an interesting study on the link b/t sugary drinks and gout on www.foodforliving.ie RT @mnt_nutrition: http://mnt.to/3MfF

Liberty Grill Our new Brunch/Lunch specials for November now posted up on http://www.libertygrill.ie/facebook

Cafe Paradiso Root vegetables are coming into their own now that the clocks have gone back, which is why the recipe of the month for November is the turnip galette, a dish that has moved gracefully over the years from eccentric guest to classic staple of the winter menu. Cafe Paradiso: galette of braised turnip, portobello mushrooms and pecans with red wine gravy www.cafeparadiso.ie

Latest cryptic notes from An Crúibín http://themeatcentre.com/wordpress/?p=831

Cafe Paradiso November's white wine of the month is of the Torrontes grape variety, something of a South American eccentric that threatens from time to time to become fashionable. Made by Susana Balbo for the Crios label in Mendoza, Argentina, this could be the one to make Torrontes big. In Cork, at least, and that's no small matter. The red is an ...See More Cafe Paradiso: November wines of the month www.cafeparadiso.ie

RonanLiberty Ronan Liberty  by libertygrill Check out our Special Smoked Duck Salad this month in Liberty Grill @libertygrill http://yfrog.com/6zfkubj

Food Safety Authority of Ireland Here's the latest list of food businesses that have been served a Closure Order or Prohibition Order: http://bit.ly/bFDvDy

Wine Alliance

Interview with Clive Otto of Fraser Gallop

Manning's Emporium The new Manning mobile - watch out for a bright orange berlingo at Ballincollig and Blarney Farmers markets. We'll post a photo once it's been branded but in the meantime any suggestions for a name before the christening?!

No.5 Fenns Quay Restaurant It's back due to popular demand!! Our sinful and delectable Flourless Chocolate pudding served with a wonderful Baileys ice cream. Heaven on a plate :)

THE BOARDWALK BAR & GRILL CORK.

The Irish stew with creamed potato is amazing, goes very well with the Buffalo wings.

Pandora Bell Confectionary It is officially Christmas at www.pandorabell.ie ....embrace it now... it saves on panic later x

rednosewine Red Nose Wine Just had first @bordbia recipe from last nights #tippfood event .. Pork stirfry. Cheap, quick, delicious http://twitpic.com/35y63r

Curious Wines: Ireland's Online Wine Store The great Burgundian... or not.

Curious: The Curious Wines Wine Blog » Blog Archive » The great Burgundian… or not www.curiouswines.ie

Slow cook Hungarian goulash: http://allrecipes.co.uk/recipe/7853/slow-cooker-hungarian-goulash.aspx

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

SUPERB SIX COURSES AT AUGUSTINE'S

AUGUSTINE’S

When in Augustine’s, have the superlatives ready.

Back last night to the Clarion Hotel venue (right) for the second time in ten days, this time to try out their Tasting Menu, Augustine's contribution to Dine in Cork Week. And what a contribution! Six courses of perfection. Impeccable food, cooking, presentation and service.

Started off with a Spicy Tomato and Herb Gazpacho. It comes in a little shot glass and certainly wakes up the taste buds.

All ready then for course number two: a Salmon tartare built into a little tower with lentils, topped with flat leaf parsley and a quail’s egg. Taste buds are wide awake now, taking it all in.

Then comes the soup. An ordinary little food word. But nothing ordinary about this Mushroom and Truffle combination. Linger with this as every “beefy” spoonful should be caressed before dispatch. Excellent.

Now for the piece de resistance: the game pie. The pastry envelope was packed with shredded venison, rabbit, pheasant and chicken. This is rich stuff, embellished by chutney, boudin noir and potato. Wow!

Course five is the cheese. Choices here now with Milleens, Gubbeen Smoked and Bleu D’Auvergne available. I really enjoyed that blue, accompanied by relish and watercress.

Time for dessert, pretty as picture as usual. And the Real Fruit Jelly, the balancing tangy Blackcurrant Sorbet and the so tasty homemade shortbread biscuit, were delicious to eat as well.

And the wine wasn’t bad either. I enjoyed a couple of glasses of Vinasperi Rioja Crianza Tempranillo 2006. Costs: Six course tasting menu €25.00, wine €7.00 per glass.

See all the Dine-in-Cork menus here: http://www.dineincork.ie/participating-restaurants.html

By the way, the €25.00 Tasting Menu, which has been on all year, will be taken off in the run-up to Christmas but will be renewed early in the New Year.

BRAD: COOL WINE MAKER OF THE MARGARET RIVER

2008 WINE BY BRAD CABERNET MERLOT

Remember Steve Silvermint, the cool clean hero. Could be another one on the banks of Australia’s Margaret River. This dude goes by the name of Brad and is making some class wines with cooler than cool cartoon labels.

Brad: Dark Horse of the Margaret River

Listen to the guy as he drools about his Cabernet Sauvignon Merlot blend: There's nothing better than rich, dark chocolate and dense blackcurrant with a touch of mint rounded out by some stylish French oak. Add a touch of red-berried Merlot to flesh it out and Cabernet Merlot by Brad is hard to beat.


After a string of medal winning performances, modesty may not be his strong point but making wines is and he operates down in that favoured corner of South West of Australia, a few hours south of Perth. He is well able to tout the wines but then the wine is good and he has pages of references to back him up.


Here is a sample list:  "a steal for the price", "a must for your mum's next lamb roast ". “The flavours sing persistently in your mouth.” “Brad makes sensational value Margaret River wines at scoffing prices.” “His cab merlot is a ripper.”


Wine Alliance have recently imported some Wines by Brad, including that 2008 Cab Merlot. ABV is 13.5% and the RRP is €15.99.


I’m not too sure what a ripper is but this is certainly a class act in a bottle, its promise from the first sip delivered with style to the end. Plums and blackcurrant on the palate, it has an oaky edge and firm enough tannins. The balance is impeccable in this soft and generous wine. Colour is dark red and the nose is blackcurrant. PR: 8


Alliance Stockists include
1601 Off Licence, Kinsale Cork
Bradleys Off Licence, North Main Street Cork
JJ O'Driscoll's, Ballinlough, Cork
Barry’s, Midleton, Cork
Cases Wine Warehouse, Galway
Morton’s of Galway, Salthill, Galway
World Wide Wines, Dunmore Road, Waterford
On The Grapevine, Dalkey, Dublin
Hollands of Bray, Bray, Wicklow
Der O Sullivan, The Mall, Tralee
More stockists coming very soon!

BLAKE CREEDON'S AUSTRALIA WINE CHALLENGE

Cork School of Music

HERE, TRY THIS 

John McDonnell, the Ballyvaughan based rep for Wine Australia Ireland, has been in touch about a wine tasting with a difference....

After the huge success of our Clare Valley tasting this September, Wine Australia is coming back to Cork to host another delicious Australian wine tasting.

During the summer we gave Blake Creedon, Wine Scribe for the Irish Examiner newspaper and blog master on blakecreedon.wordpress.com the challenge to pull together a selection of his favourite Australian wines. Not a list of Australia’s best wines, but a list of his personal favourites. 

In his own words: “My column and blog can never provide what they’re intended to inspire — the pleasure of enjoying good company and a decent glass of wine. Well, here’s a rare opportunity for me to thrust a glass into your hand, saying ‘here, try this’.

Wine Australia has given me free rein to put together a list of wines from down under. I’ve long been convinced of the depth and breadth of quality wines made in Australia. But the process of whittling down the prospective wines (it was at 90 or so just a few weeks ago) has come as an eye-opener even to me: Trust me; there are all sorts of treats in the final list. Scrap that, don’t you dare trust me – come along and suck it and see”

On Wednesday 1st December, Blake and I will host a tasting of Blake’s Favourite Australians.

We would love you to join us. There are 65 wines in the line up covering all styles, regions and prices.

In fact this could be the perfect event to take away all those Christmas buying/present selecting challenges.

The details;

Wednesday 1st December, 6pm – 8.30pm at the Cork School of Music on Union Quay

20 Euro per person with some tasty nibbles being served.

Places can be reserved direct with our office on 065 7077264 or ireland@wineaustralia.com.

Places are limited so if tempted, or need any further information, please get in touch sooner rather than later.

Best wishes. Blake and myself look forward to welcoming you to his “here, try this” wine tasting on the 1st.

John Mc Donnell,

Wine Australia Ireland, Ballyvaughan, Co Clare 

JACOBS ON THE MALL

JACOBS ON THE MALL 

Dine-in-Cork’s assertion that this week’s promotion gives you 20 per cent more value than usual was underlined in no uncertain manner by Jacobs on the Mall last night. The three course meal, plus coffee, that I enjoyed for €25.00 euro was certainly worth a good deal more.

Haven’t really tried Pumpkin before but with Thanksgiving coming up, went for the Pumpkin Fritters with Parma Ham & Salsa Verde. Nicely balanced starter and we were off to a flier.

Main course was a Duck Confit with lentils and chorizo ragout, buttered kale and champ. Normally you get one piece of duck but I got two moist legs, crispy on outside. The matching ragout was spot on. The kale perhaps might have benefitted from shredding before cooking as it was quite a chew but nothing too strenuous.

The desert was also top class: Date & Butterscotch Pudding with Fudge Sauce & Vanilla Ice Cream. Delighted with it.

And indeed delighted with all three courses, even if some of them didn't feature on the advertised menu, but that will happen a bit this week as the restaurants buy fresh in the markets.

Jacobs sell four whites and four reds by the glass. Enjoyed a Chilean Morande Pionero 2008 Chardonnay (€5.75) and a New Zealand Ta Moko Sauvigon Blanc (€6.25). Oh and by the way, the coffee was also of a high standard.

Jacobs is quite a venue, as many of you will know. For those who have not been, the high ceiling, retained from its days as Turkish Baths, leaves a huge space which has been filled with large scale hanging shrubbery and lighting. The big expanse of wall is hung with art works. Chairs are quite plush and comfortable. The welcome is warm and service excellent. What’s not to like? Get in there and get that €25.00 value while you can. 021 4251530.

See all the Dine-in-Cork menus here

http://www.dineincork.ie/participating-restaurants.html

THANKSGIVING AT THE CORNSTORE

The Cornstore Cork celebrates Thanksgiving on 18^th November

Do the Americans eat better than the French? 

You can find out at the Cornstore later in the month when head chef Mike Ryan once again takes up the Thanksgiving challenge.

The success of last year’s successful Thanksgiving Evening,  helped turn this delightful American tradition into an annual event at The Cornstore, a Cork culinary hotspot. The traditional Thanksgiving menu has been given a delicious contemporary twist. The Cornstore’s Thanksgiving Dinner takes place in the Cork restaurant on Thursday 18^th November from 7.30pm and is priced at €35, excluding wine. For Limerick details, see below.

Head Chef Mike Ryan has created an outstanding menu which is sure to appeal to all tastes including vegetarians. For starters, diners can choose from Quail terrine with a marinated boiled quail egg and spiced plum and grape chutney, Roast orange sweet potato soup with nutmeg froth or Flaked organic hand cured salmon, cherry tomato, avocado salad with lime and coriander dressing.

This will be followed by Free range bronze roast turkey roulade (photo) of chestnut, prune, apricot and parsley with confit of the leg rissole and port jus, Sea Bass or cod with pumpkin fritters, okra grilled baby corn and carrot, orange and cardamom emulsion or Forest mushroom, toasted nuts and brown bread dumpling with roast crisp parsnips wilted spinach and clove cream sauce. All mains will be served with creamed potato, red cabbage, braised carrots and brussel sprouts.

There are a number of mouth-watering desserts on the menu, to include Brandy Alexander crème brûlée, Baked spiced pumpkin cheesecake with caramel ice cream, Brandied cherry and apple pie with whipped cream or Pecan nut, pear and crozier blue cheese tart with local double cream.

A special selection of cocktails,  created by Mario Frake, award winning mixologist at The Cornstore,  will also embody the spirit of the occasion,

“We hope this evening will be a fun night out for families and friends, where people can also find out a little about Thanksgiving traditions around the world, and enjoy the one meal where according to famous American humourist, Art Buchwald, “the Americans eat better than the French!”

The special Thanksgiving menu is a set price of €35, excluding wine. Please call 021 427 4777 to make a reservation or book online at www.cornstorecork.com. The Cornstore is located at 40a Cornmarket Street, Cork.  

There will also be a Thanksgiving dinner on 18^th November at The Cornstore,

19 Thomas Street, Limerick, call 061 6090000 or see

www.cornstorelimerick.com for reservations.

Restaurants Association of Ireland Pre Budget 2011 submission

Adrian Cummins
Chief Executive Officer
The Restaurants Association of Ireland

For full details of today's pre-budget submission click here

THE WEEKEND CATCH

The Glen River Park

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

Dine in Cork WeeK – see the menus here: Dine in Cork menus November 2010

Liberty Grill In Season….. November Liberty Grill is delighted to be involved in “Dine in Cork” week.  It runs from the 5th to the 14th of November where we along with a number of local members of the Restaurant Association of Ireland will offer a three course meal plus tea or coffee for €25. Our offer will be any appetizer, any one...

No.5 Fenns Quay Restaurant Fenns Quay is looking foward to the next Dine in Cork happening from the 5th november to the 14th inclusive for more information www.dineincork.ie or keep to date on the facebook page "dine in cork"

Jacobs Onthemall Check out our menu for Dine in Cork week next week. 3 courses + tea/coffee for just €25. Bargain! Nights are booking up, why not give us a call 021 4251530

Cafe Paradiso Root vegetables are coming into their own now that the clocks have gone back, which is why the recipe of the month for November is the turnip galette, a dish that has moved gracefully over the years from eccentric guest to classic staple of the winter menu. Cafe Paradiso: galette of braised turnip, portobello mushrooms and pecans with red wine gravy www.cafeparadiso.ie

Augustine's Restaurant Turn your dials to 4FM - Brendan Cashman, Head Chef and Owner of Augustine's Restaurants will chat to Derek Davis on next Sundays' show (7 November circa 11:30am) - lots of culinary tips and recipes will be revealed!!

Good Food Ireland - here is your chance the meet with key industry leaders and learn about the economic opportunity through co-operative marketing and partnership. To register for the Conference please click here >>> or visit www.goodfoodireland.ie/conference

Nash19Cork Nash19 Today Friday - 25 percent off all freezer meals.

Liz_Upton Liz Upton  by TanneryDungarva New blogpost: Paul Flynn’s roasted spiced plums, oatcakes, apple compote and ginger ice cream http://ow.ly/34lsl @TanneryDungarva

 umnumnum_cork So do you have someone in your life who would like a good night out coupled with good food , good company and the... http://fb.me/KGWEz880

Marlboro Entertainment and Event Management Looking for somewhere to go this Womens Little Christmas? Look no further than Marlboro Entertainments. This year we have a full 5 course meal in The Rochestown Park Hotel, followed by music from the world famous Abba tribute band "ABBAesque", and DJ till late. Book early to avoid disappointment. Check outwww.marlboro...

Beal OrganicCheese Organic mild cheddar at Quay Co-op Cork City | Beal Organic Cheese

www.bealorganiccheese.com

Manning's Emporium The new Manning mobile arrived today, watch out for a bright orange berlingo at Ballincollig and Blarney Farmers markets. We'll post a photo once it's been branded but in the meantime any suggestions for a name before the christening?!

Food Safety Authority of Ireland Latest Food Allergen Alert: Some meat products withdrawn as egg wasn't declared on the food label. If you're allergic or intolerant to egg, you can check out the details on our website:http://bit.ly/bzIAfb

Nautilus restaurant We're back from holidays with a new menu :)

Pandora Bell Confectionary It is officially Christmas at www.pandorabell.ie ....embrace it now... it saves on panic later x

Milano Fancy a delicious Italian takeaway for the whole family to enjoy on a wet winter's night? Check out our great FAMIGLIA set menu now available. The Famiglia meal, just €44.95, includes four classic pizzas, two garlic breads or dough balls and two mixed salads. That’s just €11 per person for a starter, main and side for a family of four...

Recipes by Sally Bee http://www.sally-bee.com/

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

TEMPTATION NO 2

Braised Beef and Guinness Casserole is the recipe provided by Tipp butcher and author Pat Whelan (who, by the way, will allow you use any stout you choose!). Details here

TEMPTING

Like to try out the recipe of the month from the chef at the Cork Radisson? It is a very tempting Baked Salmon with Chorizo Risotto and Basil Pesto. Click here for the recipe. 

ELECTRIC

ELECTRIC

Electric, the new kid on the block, had a full scale trial last Saturday night and, from this diner’s point of view, came through with flying colours.

You can't miss this blue streaked building – the first on your right as you enter the Mall from the Grand Parade. And the name? Well it sounds cool but tradition has been honoured here as the building once housed the O’Shea’s electrical and garage business.

The restaurant is on the second floor and has views on three sides, of the river, the boardwalk and the Mall itself. Seating is comfortable and first impressions all round are very favourable.

Started off with the Home Smoked Duck, served with rainbow beetroots and leaves. By the way, the duck was much leaner that your normal smoked. Don't miss it!

And the continental feel continued

BEETROOT. GOOD FOR YOU?

DRINKING BEETROOT MAY HAVE HEALTH BENEFITS

The humble beetroot has come a long way in Ireland in recent years, now appearing in all the best places.

Take this weekend for example. On Friday, I was at the five star Hayfield Manor Hotel here in Cork. And here the red root took a starring role in one of the starters billed as “a salad with Roasted Beetroot and Carrot, Feta cheese, cucumber and caramelized walnuts” and very nice it was too.

Of course, the beetroot isn’t just in red. On Saturday, I was a guest at the exciting new Electric Bar and Restaurant in the South Mall. I saw that they had Home Smoked Duck, served with rainbow (red and yellow) beetroots and leaves. Couldn't resist it and it was gorgeous.

Hardly expected it to appear on my breakfast table this morning but there it was: Pomegranate with beetroot. It is one of a series of relatively new Pomegreat drinks from award winning Irish firm, Robert Roberts. And it is perhaps the favourite of the trio of samples that I tried over the past few days although I must say I also liked the one with Blueberry added.

The drinks are being marketed under the Pomegreat name and, aside from tasting well, could well have health benefits.

DINE IN CORK 5th to 14th NOVEMBER

Mark your calendar ‘Evening Echo Dine In Cork-Restaurant Week’ running from Friday 5th  November to Sunday 14th November

What’s On Offer In Restaurants?

Devised by the Restaurants Association of Ireland ‘Dine In Cork-Restaurant Week’ will see over 25 of the city’s top restaurants offering a special promotional rate of €25 per person for traditional three course dinner menus with tea and coffee – representing a 20% saving on traditional prices! From 7.00pm each evening customers will be presented with a three course special ‘Dine in Cork’ menu.

To see the menus and reservation details click here

PERROTT’S AT HAYFIELD MANOR

PERROTT’S

AT HAYFIELD MANOR

GOOD FOOD - GOOD CAUSE

 Leading chefs Rachel Allen and Andrew Rudd are holding an exclusive cooking demonstration to help support Concern’s work with women in Bangladesh, Ethiopia and Haiti. 

Don’t miss out

The event will take place at The Metropole Hotel, Cork on Thursday 4 November at 7pm. Tickets cost €40 each and all proceeds will support vulnerable women in Bangladesh, Ethiopia and Haiti through Women of Concern. Tickets are selling out fast so book early to avoid disappointment.

Book now

Get your ticket here. Or you can email liz.yeates@concern.net or colm.dolan@concern.net. Alternatively, call 01 417 7700.

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

Paco Guzman cooks up a Silk Purse storm during Jazz fest http://themeatcentre.com/wordpress/?p=823

adriancummins Adrian Cummins Restaurants will suffer if the government suck too much disposable income out of the economy thus loss of jobs.

Pandora Bell Confectionary Pandora Bell will be at the Craft Fair at the Limerick Milk Market today. It promises to be a great day with Halloween games and treats for the kids. Thank God for the new roof or I would be dusting down my wellies!

Nautilus restaurant is still on holidays :)
We will reopen next Thursday with a few new dishes on the menu.
Meanwhile, you can start planning your Christmas party by clicking on the link to the menus:
http://www.facebook.com/notes.php?id=307840757350&notes_tab=app_2347471856

Ballymaloe Ballymaloe House Delicious for the Autumnal days, Mulled Apple Juice at the 'Cafe at the end of the shop', Ballymaloe Shopwww.ballymaloe.ie/ballymaloeshop

Ballymaloe Ballymaloe House Sacha and Dave, Smith & Whelan Spanish Wines, Ballycotton; great selection of 'Large Format Bottles',

Liberty Grill We will be involved the Dine in Cork promotion in November
http://www.facebook.com/pages/Dine-in-Cork/110730515616653

Little Buddha Cork NEW PRODUCTS: Manual Coffee Grinders now available in-store and online. Now you can have your fresh coffee in the morning. visit www.littlebuddha.ie

No.5 Fenns Quay Restaurant Fenns Quay is looking foward to the next Dine in Cork happening from the 5th november to the 14th inclusive for more information www.dineincork.ie or keep to date on the facebook page "dine in cork"

Bibliocook Caroline@Bibliocook Finally, a #foodcamp write up. Still flying from Friday's launch of the @IrishFoodies site. Time to knuckle down... http://fb.me/wcSKvWeo

FoodAndWineMag FOOD&WINE  The FOOD&WINE Magazine Christmas Show takes place at the RDS Main Hall on the last weekend in November (Friday...http://fb.me/KxSoygCj

foodforlivingie Food for Living Re-enforcing how important mental attitude and social support are with good health RT @greythinking: http://twurl.nl/4baho4

rednosewine Red Nose Wine You have until Oct 30 to win Icon wine http://bit.ly/b99qVE by following us on Twitter or Liking Facebook http://on.fb.me/bHuwKJ Please RT

SAVEURMAG SAVEUR We've come to appreciate turkey as an ingredient capable of incredible things... http://bit.ly/90lO2k

SAVEURMAG SAVEUR 10 Sweet Potato Recipes  http://bit.ly/czk8JY

Uvinum in English  How to taste wine without being a wine taster

Hallowen recipes - http://allrecipes.co.uk/recipes/halloween-recipes.aspx

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

WINES FROM HUNGARY including Tokaj....

HUNGRY FOR WINES?

COME TO THE 1st INTERNATIONAL WINE & ARTISAN FOOD FESTIVAL IN

MITCHELSTOWN

TASTE A MEMORY

Just like mother used to....

TASTE A MEMORY FOODS

Ann Bradfield’s Taste a Memory Foods have come on in leaps and bounds since trying out a stall in Bandon Farmers Market just a few years back. Now they operate out of the Kinsale Road Commercial Centre. They have won national awards and the products are available in over 30 shops, with further expansion on the horizon.

But the same hands on approach is used as in the early days. ”Our range of Pasties are the only hand-made Pasties available in shops in Ireland. We produce Pasties using original methods dating back to the 1700s in Cornwall, Southern England.”

Tried out their Fish Pie at a recent exhibition and it was just perfect. Now for the Cottage Pie, the Chicken Pie and all those Pasties.

Unit 30, Kinsale Rd Comm. Centre 021 4840703
www.tasteamemory.ie

SUGAR SUGAR

SUGAR CAFE and PETITS FOURS PATISSERIE

Last summer, enjoyed some gorgeous macaroons in the Dordogne and then soon found out I could have been enjoying them here all along. Over in Washington Street, Christine Girault, in Ireland for 17 years, runs the Sugar Cafe and Petits Fours Patisserie.

Tasted the macaroons recently and they are absolutely delicious. The range here is hugely and hugely tempting: traditional French éclairs, Macaroons and Florentine Biscuits, Fruit Tarts, Mille-feuille and her own favourites Paris Brest, Opera and Flan Patissier....and she also does special occasion cakes.

The cafe is open 8.00am to 4.00pm Monday to Friday and here you can have the traditional French breakfast and quite a  variety of lunch treats (salads, baguettes, ciabatta, wraps etc.)

25 Washington Street West 087 6481452

http://www.petitsfours.ie

SAVOUR KILKENNY - THE REPORT

THE CON-FOODERATION OF KILKENNY 2010
Read Bibliocook's account of a great day for foodies....

TWO FROM CAHORS - ONE A GOLD MEDAL WINNER

CAHORS RAID NETS TWO GOOD 'UNS

One day last June, made a trip through the Cahors Vineyards. Started by visiting a couple of sleepy villages, got lost in the middle and ended up by purchasing a couple of cases in Parnac. 

In the bastide town of Montcabrier, pigeons cooed while children babbled contentedly in the school. More sounds of contentment in Duravel where the local café was doing quite a lunch-time trade.

A meander in the Lot

Then onto the River Lot and the quayside of Puy-L’Eveque, once a river port. Fine views here of the river and the old town and vineyards in the near distance. Views kept getting better. High up in Belaye, we had stunning views of both the Lot and Cahors Valley.

And even that was outdone when we called to nearby Albas which overlooks the Lot from a cliff. A few kilometres outside the two we got a magnificent view as the river formed a huge U shape in the valley below.

Despite the sign, was lost when I took this one

Then passed through the ancient Cathar fiefdom of Luzech and its imposing 12^th century keep before getting down to business in the little village of Parnac. Here the Cave Cooperative du Vignoble de Cahors (you see Les Cotes d’Olt on the signs) have a massive cave with a fine shop.

After a few tastings we settled on a Château Les Bouysses 2002 (€7.40 a bottle) and a Cotes D’OIt Malbec 2005 (€4.00), some rewards for a hard slog in the car.

Cotes D’OIt Cahors Malbec 2008: Aroma of black fruits and a deep red colour from this 100% Malbec. On the palate, it is well endowed with fruit, plum especially, and tannins enough to dry gums but nothing extreme. It is well balanced, velvety, almost creamy. There may well be more to come from it as “Good potential for aging” is written on the back label. 

PR: 7.5

Chateau Les Bouysses 2002, Cahors 2002: This won a Gold Medal in Macon in 2005 and is a blend of mainly Malbec (Auxerrois) and Merlot and boasts on the front label that is has been in oak: “Eleve en fut de chene.”

The nose is of black plum and cherries and the colour is red going on black. It is juicy and well flavoured with an adequate amount of tannin and hints of its time in oak. Supple with a decent weight and a good finish, there is very little not to like about this one. PR: 8.5