Cronins Bar in Crosshaven

CRONIN’S PUB

Enjoyed a decent lunch in Cronin’s Pub in Crosshaven in mid-week. By chance, we ended up in a rather gloomy corner though there we later saw there was a much brighter room at the other side of the bar. Loads of boxing pictures (mainly old) and some interesting old posters, also lots of illustrations of ships around the place.

The welcome was bright and breezy and the starter, their famous fish soup (they don't call it chowder anymore) was top class, more like the fish soups you get in the south of France. Great value at €6.00.
Then on to the main course: garlic prawns on brown bread with chips and salad (€10.00). The excellent tasty chips were homemade. The salad was well varied, including a potato and dill portion, and well dressed. The prawns and the dip were also excellent.

On a personal note, I’m not really sure that brown bread and prawns, though they do pop up together every now and then, is the best of combinations. We had the brown bread with the soup and it was fantastic. But, wet from the prawns, it didn't taste its best. Perhaps, the brown bread could be served with the dish but separately.

Still, that didn't take much from an enjoyable meal which we rounded off with two decent coffees (€2.10 each). Service was quite efficient and friendly but next time we’ll probably sit on the brighter side!

Crosshaven
021 4831829
www.croninspub.com

Check out my review of Cronins Bar - I am cork - on Qype

THE WEEKEND CATCH - YOUR WEEKLY CORK FOOD & DRINK UPDATE

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant & Bar Scene in Cork

via Twitter & Facebook

http://www.dineincork.ie/ Mark your calendar ‘Evening Echo Dine In Cork-Restaurant Week’ running from Friday 5th November to Sunday 14th November

BlairsInn Our delicious 10oz Angus Rib Eye Steaks at eur19.95 are fantastic value. Up to 20% cheaper than other places in Cork. http://bit.ly/ceCCIn

No.5 Fenns Quay Restaurant New vegetarian starter; Wild Mushroom Mille feullie with an Ardsallagh goat’s cheese cream. Another Fenn's Quay classic.

Hayfield Manor Hotel We have all heard the quotation 'a picture is worth a thousand words' well here's your opportunity to prove it with Hayfield Manor’s Facebook 'I Love Cork' Photography Competition. 
To win a complimentary stay in Hayfield Manor’s Executive Suite simply become a fan and submitting your favourite 'I Love Cork' photo to ou...

Hayfield Manor I Love Cork Competition

Ballymaloe House Electronic Wine List at Ballymaloe!!! Using an Apple iPAD, we have one of our wine lists now in electronic format! We are thrilled with the fantastic reactions - Yves Orliac, Domaine de l'Hortus was delighted to be our first interactive video on our electronic wine list. Thanks to Fionnuala Harkin, of Wines Direct, for...

 Bordbia Interesting article & research by Nielsen on healthy eating & organics http://bit.ly/aoPn7v

Bordbia Lots of events coming up for National Organic Week 13-19 Sept. Full list of events - might be something u fancy -http://bit.ly/9Fx4Hh

 glassofwin Glass of Win | RESTAURANT REVIEW: CAFE PARADISO (#Ireland) http://tiny.cc/fj053 The finest vegetarian restaurant in the world #foodie #Cork  

smallsips Irish wine blogs: Super Market Plonk Showdown Part 1 Tesco’s VS Dunnes… http://short.ie/ats243 #wine #Ireland

grapes_of_sloth Chilean tasting from @OBriensWine on Thur Sept 9th. Hear firsthand how 2010's big earthquake impacted on Chilean wine. http://bit.ly/cAkqxb

fotawildlife New cafe in Fota - I posted 8 photos on Facebook in the album "Savannah Cafe" http://fb.me/I7KgMKmq

@HayfieldManor from 3pm tomorrow(3rd) say 'Free Friday' to any staff member at Manor Bar & get first 2 drinks 4 half price(excludes whiskey).

SoHo Bar & Restaurant Our New Food menu started Thursday- mmmmm lots and lots of new dish's to try !!!

Curious Wines: Ireland's Online Wine Store O Autumn, laden with fruit: September specials from Curious.

Nautilus restaurant This weekend, as you might have guessed, we have fresh mackerel for starter special and roasted cod (with a tomato, basil and tarragon risotto) for main course.

EATcork Next up - O’Flynn’s Gourmet Sausages also located in the English Market and now at their new grill in Winthrop Street have been producing sausages since 1992 they are hand-crafted in small batches to exact recipes using only the best of local Irish pork, beef, lamb and chicken, fresh vegetables, fruits, herbs and spices yum yum

Barry's Tea Guess what tea lovers...oh so soon you'll be able to get your Barry's Tea fix in a Marks & Spencer near you.  (Don’t forget to enter our Barry’s Tea competition on this site – win the full range!)

oliver_moore The fledgling flight of community supported agriculture in Ireland: http://bit.ly/97D5o2

SAVEURMAG Have you seen our 15 Heavenly Hamburger recipes? http://bit.ly/12xmKa Yes, we do have a hamburger for everyone!

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

HOW I ACCIDENTLY MET MOELLEUX

MEETING MOELLEUX

Funny how things happen.

This year, while on hols in the Dordogne, I won a prize for being a diligent tourist. Had I been really wide awake and diligent I would have won two of them but didn't catch on to the scheme until my holiday was half over.

The prize was a bottle of the local Bergerac white and was presented to me by a pleasant young lady while I was doing a tour of Cadouin Abbey. Co-incidentally, the lady had spent three months learning English in UCC. So that wasn't wasted.  The specially packaged bottle was a Moelleux, the semi-sweet wine of the area. A few weeks earlier, I might have turned up my nose at it. But not in Cadouin and not anymore.

On arrival In Sarlat on our first night in the Dordogne, we rushed down to the local Lidl (the only shop open) so stock up. I took charge of the wines and spotted a cardboard box full of Jurancon. From an earlier holiday in the Pays Basque, I knew this to be a lovely dry white so I grabbed one and lobbed it in the trolley.

But we needn’t have rushed to Lidl as our host plied us with red wine, beginning with the excellent local vin de pays (Domme) and progressing to Cahor. The Jurancon was left in the bag. Pulled it out the following day and looked at it. Saw that it was a yellow colour. Checked the back and saw the Moelleux word.

Not too impressed. I didn't like sweet wines, only dry. Still, by this stage, we had plenty in the gîte and said we’d try it as an aperitif, as suggested on the bottle. Love at first taste. Aperitif and also dessert. Can't remember what we had in between.

That meant Moelleux was on the buying list after that and some even survived to home with us, including the prize that we opened and enjoyed the other day. There are a few more to come, all from Bergerac, except for one Gaillac.

But if you crave a Moelleux fix, there is an international line-up from which you may pick: Lambrusco (Italy), Riesling Kabinett and Riesling Spätlese (Germany, Austria), Jurancon and Vouvray (France) and late harvest Riesling (USA and Australia) to mention a few. They won’t all be stamped as Moelleux, just watch out for medium sweet.

But do watch out for them. No zeal like that of a convert!

Some technical stuff follows, might be helpful:

A – Moelleux: A French term used to describe white wines that have at least some residual sugar. A single-word translation is difficult because the meaning for Moelleux is a complex compound meaning "soft-smooth-mellow-velvety-lush."

B - Vins Moelleux: The term "vin blanc Moelleux" is used to describe a sweeter white wine that is made from grapes harvested later than usual, but not so late as to be subject to the "noble rot" applicable to the true dessert wines – known as "vins liquoreux". 

Post originally appeared as "guest" on www.curiouswines.ie 

FENN'S QUAY

Fenn's Quay terrace pictured Oct 1986; the book shop on extreme right is now the restaurant.

FABULOUS FENN'S QUAY 

A truly great dining experience. That's how Matt of Curious Wines, our guest blogger, described a recent visit to the city centre restaurant....

With the surprise arrival of my girlfriend into Curious Wines  on Saturday afternoon after a 4 hour drive from Armagh (she must love me), I decided a night out in Cork City was required. I called Fenns Quay restaurant to book a table for two. We needed a food and wine fix fast, and boy we got it. 

I had confidence in this choice of restaurant because of the recommendations from previous clientèle and I knew Kevin at Fenns Quay is a passionate man for his wine. Too many restaurateurs can't see anything past profit margins on a wine list, so it's great to see someone making a name for themselves through their wine offering as well as their food.

I ordered a Clonakilty black pudding starters and Bronagh opted for mushroom-pastry-type dish. We were in a mood for a red meat main course, so I got Slaney Valley lamb chump and Bronagh went for the char-grilled 10oz sirloin steak. Both were cooked to perfection. Rare, not blue, but rare. I find when you ask for medium-rare in Ireland, you more than often get medium. Ask for rare on the continent, and you'll get blue.

Everything was excellently presented, the seasoning and flavours were balanced, and the atmosphere was relaxed. The wine list certainly didn't disappoint either, a good selection offering the usual suspects (Italian Pinot Grigio, Aussie Shiraz) as well as a number of wines that you won't see everywhere, including an Austrian Grüner Veltliner and an Italian Grillo.

I needed something edging on big and bold for the main course, so my mind was made up (with the help of Kevin) by the Doña Paula Argentian Malbec. I understand we received one of the very last bottles. The back label would lead you to expect red fruit on the nose, and this might have been the case when young, but this '07 was showing darker fruits on the nose (dark cherry, blackberry) and even a little licorice. The palate was beautifully rounded, medium-full bodied with melt-in-your month tannins and another good whack of blackberry. It just added that extra 20-30% to the whole experience.

Obviously the standard of the food is the most important thing when eating out, but the experience as a whole can be diminished by a poor value wine list. I recently went to a very popular Cork restaurant and the food was excellent but the wine disappointing. I believe Kevin and his team delivered excellent value on both fronts, as well as very attentive and friendly service. Cork has a brilliant culinary scene, but if you're around the city any time soon, don't miss out on a truly great dining experience at Fenns Quay.

Check out Paul Kiernan's take on Fenns Quay. See also earlier reviews of Fenn's Quay here
Don't forget to visit Matt and Mike and Julian at http://www.curiouswines.ie/

DARINA'S FIVE STAR CHUTNEY

IN JARS 

  

Bought a lot of stuff in jars on a recent visit to East Cork and must say now, a few weeks after, that I’m quite happy with the loot.

Perhaps the real star was Darina Allen’s Ripe Tomato Chutney, bought at the Garden Shop in Ballymaloe. Absolutely brilliant as a dip or with pates, cold meals, cheese, foie gras (if you’re lucky enough to have it) and so on and quite reasonable at €4.20 for 340gms.

Another Ballymaloe product also hit the mark. That was the Ballymaloe Seville orange marmalade (Medium Cut). An excellent spread, again at a reasonable price of €3.29 per 340 grams.

While in the Ballymaloe Shop (this one alongside the house – the Garden Shop is by the Cookery School), we also bought a Plum Jam, €3.50 for 340gm. This as handmade by Helen Gee, a Good Food Ireland member from Abbeyleix. Again this was a splendid product, so different to an anonymous paste (billed as Plum jam) that we bought recently from one of the big chains.

Now the Village Greengrocer in Castlemartyr has many good things on the shelves there, including a pot of homemade Blackcurrant Jam. Absolutely gorgeous, as it should be this time of year. The small jar though didn't have a weight mark on it. It was probably about the 220gm mark and I thought the price €2.75 was rather expensive.

Picture: Ballymaloe House

CAFE GUSTO at Lapps Quay

CAFE GUSTO

(Lapps Quay)

Enjoyed the coffee, the blueberry muffin, the small boats bobbin', the ladies knitting, the talent kids strutting and the views at sunny Lapps Quay on the weekend.

Was on the Heritage Day trail around town and decided to take a break and it is hard to find a better place than this waterfront cafe. Not just for the coffee and service, always top class, but also for the ambiance of the area.

Something going on here, almost always. On Saturday, the ladies were knitting for a cancer charity and the kids were limbering up while queuing for a national TV talent show. The sun was out and the riverside views were pleasant.

Picture looking down on Cafe Gusto (top left) from top of Clarion Hotel.

QUAYS BAR IN COBH

QUAYS BAR and RESTAURANT

A couple of weeks back, we told you how you could arrive on foot, by car, by train, even by boat at the Quays Bar and Restaurant

And the probability of yet another mode of arrival drew closer today when a small sea-plane arrived in Cork Harbour and taxied to the pontoon of the popular Cobh Restaurant.

Read all about it at Sea Plane Service
The sea-plane docks at the Quays pontoon close to the cruise liner Albatross.

THE WEEKEND CATCH - YOUR WEEKLY CORK FOOD & DRINK UPDATE

THE WEEKEND CATCH

Restaurant & Bar Scene in Cork

via Twitter & Facebook

Augustine's Restaurant Augustine's Restaurant was recently nominated for BEST RESTAURANT IN MUNSTER by Food & Wine Magazine! Come, see and taste for yourself - Book Now on 021.4279375

Greenes Restaurant Cork Check out the Evening Echo’s promotion next week. Free Starter (Up to €12) or Dessert with your main course from a la carte menu (excl Specials). It runs from Mon-Wed 6-8 September incl. We are one of the many restaurants running with this promotion. Enjoy.

Dine in Cork Hi Everybody, Okay to date the following restaurants have replied -> Prime at Clancy’s, The Cornstore, Eco Douglas, Fenn's Quay, Greenes, Isaacs, Mint, O’Connor’s Seafood Restaurant & The Rising Tide. We will be putting up the menus asap.

Bordbia Consumers more likely to see foods as useful in preventing health problems than in treating them - interesting read!http://bit.ly/d4DE6W

Hayfield Manor Hotel Hayfield Manor has been nominated for 3 Hotel and Catering Review Gold Medal Awards! We have been chosen finalists in Five Star Hotels, Bistros & Brasseries and Customer Service. Awards are announced on September 20th & best of luck to everyone nominated.

Nautilus restaurant From next week on, we will only be opened from Wednesday to Sunday.

GoodFoodIreland Good Food Ireland members participating in Bord Bia National Organic Wk, 13-19 Sept, tastings etc, for more info http://bit.ly/cURWJj

Cafe Paradiso Denis will be returning to the Tannery Cookery School in Dungarvan on Saturday September 11th to teach a full day course. The menu for the day - and it really is a menu as you get to eat everything as well as seeing it made - will be a mix of seasonal Cafe Paradiso classics and recipes from Denis' forthcoming book, due to be published...

SlowFoodIreland Book Harvest Festival Slow Food Tours now onwww.slowfoodireland.com.

libertygrill We would love u to visit the fantastic @glucksman - Bring one of our receipts & get 10% off in the gallery shop

ipalacecork Check out our sea food new dishes sea food platter, seared shark and lemon rice, prawns and mussels handi etc etc. Worth a try

safefoodnetwork @Bordbia we have leaflet to help parents plan healthy lunch boxes that may be handyhttp://tinyurl.com/37o3y9n

Loads of info on Irish cheese: http://www.cellartours.com/ireland/cheese-glossary.html

Overloaded with tomatoes? http://allrecipes.co.uk/recipes/chutney-recipes.aspx

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 10.00am Friday.

MARKET LANE

MARKET LANE

What value at Market Lane this evening. 

By chance, I choose a starter and main course that were on the €20.00 early bird. Starter was Pork and Liver Paté with pickled red cabbage followed by Slow cooked Ham Hock with Savoy Cabbage, Sautéed potatoes and Cauliflower cheese. From three desserts, I choose the Chocolate Pot to go with my included coffee. Of course, it wouldn't have been value at all had the food not been up to scratch. But it was just scrumptious.

My non-financially challenged other half went a la carte and started with the Olives at €2.95. Most starters, by the way, cost about €7.50. It was a massive bowl of Olives and we shared both olives and pate. Her mains was a Tempura of Monk fish with lemon and herb potato cake with a tomato, olive and saffron ragout €18.95. She a very happy overall, even though she thought the ragout was a bit too strong for the fish.

The place was busy, busy. People were being turned away before seven bells struck, not a seat to be had. Busy or not, the standards were high. Service, with a smile and a chat, was top class all through.

Oh, nearly forgot the wine. We had a 50 cl carafe of the house white: St Marthe Sauvignon Blanc, with decent flavour, body and length and excellent value at €12.00.

http://www.marketlane.ie/

021 427 4710

MARGARETTA’S CORNER SHOP

MARGARETTA’S CORNER SHOP

Thought the day of the corner shop was gone. Apparently not. Indeed, Margaretta’s Corner Shop at the Brewery End of the Old Youghal Road is a relatively new venture. It is small but pretty well stocked and doing well enough, according to the two ladies I met there today.

Unfortunately (sounds wrong), I just had one big note on me today and there wasn't enough change in the till. I was putting my purchase back but was told to take it anyhow – for nothing! Hard to believe such generosity in these hard times. But I put it back anyhow. I wasn't that thirsty and was on the way home. Thanks girls!

Check out my review of MARGARETTA’S CORNER SHOP - I am cork - on Qype

CLARE VALLEY WINE TASTING EVENING

AUSTRALIA'S CLARE VALLEY COMES TO BLACKROCK CASTLE

WINEMAKER TIM ADAMS IS YOUR GUIDE FOR THE EVENING  

THE CLARE VALLEY STORY   

They have been making wine in Australia’s Clare Valley since the 1840s and the story, which has strong Irish connections, comes to Cork, to Blackrock Castle to be exact, on Tuesday week. Indeed, the valley was named by Edward Gleeson (known as the King of Clare) who left Sixmilebridge (Co. Clare) in 1850.

Tim Adams, owner and wine-maker of Tim Adams Wines, will be your guide to the valley at the Blackrock Castle event. Tim will present and show not only his own wines but those of five other producers:  O'Leary Walker, Wakefield, Mt Horrocks, Knappstein and Jim Barry. Nibbles will also be available at the tasting.

Nestled within the South Australian bush land, the vineyards of the Clare Valley are some of Australia's finest. Perfumed Riesling, delicate Semillon, aromatic Shiraz and elegant Cabernet Sauvignon are some of the highlights of this region.  

And you can meet them all at the Castle on Tuesday September 7^th at 6.45pm (‘til 8.30pm). Tickets available from Wine Australia Ireland (details below).

The Clare Valley Story

Clare Valley Wines

Event info & tickets (€20.00)

John McDonnell

Manager, Wine Australia Ireland

Ballyvaughan, Co Clare

Tel. 00 353 65 7077 264

M. 00 353 87 2673 693

E. john.mcdonnell@wineaustralia.com

E. ireland@wineaustralia.com

RIVERVIEW CAFE

THE RIVERVIEW CAFE

Made an unscheduled coffee stop at the Riverview Cafe in Fitzgerald’s Park this morning. Just a handful of people there about the 10.45am mark, thought there might have been more.

A cup of coffee and a croissant cost me €5.00 and I took it to an outside table in the sun. An inquisitive robin (photo) perched alongside and stayed a few minutes, eventually declining the few crumbs I’d placed in his direction.

Coffee and croissant were fine and the break enjoyable. 

This cafe by the way is open seven days a week and quite central to the attractions in the area.

http://www.riverviewcafe.ie/

Tel: 021 427 95 73

"BUY YOUR OLIVE OIL LIKE WINE"

OLIVE OIL BATTLES

(NOT A POPEYE IN SIGHT)

Once in Tuscany, a wine and olive  oil producer told us the best way to make olive oil is to immediately cold press the just picked grapes. On his place, it was done in the cool of the night as the Olive Press (pictured) was too hot during the day, which it was. I tried it and you could hardly stand there for a minute.

He was scathing about the big companies who dragged in olives from all over the Med and were still able to claim that oil was on a par with his. The longer the olives are hanging around (or in transport) the more the acid is a factor. Some big producers filter out the acid but also much of the goodness.


We got some of his oil, packed in a special tin for travelling. But it didn't last forever and then you have to go out and buy here.

Choose the oil as you do wine.

That’s the advice from Saveur Magazine in a recent article on Olive Oil, which also lists some interesting figures on Italy production and consumption and exports.

Took them at their word and set up a tasting. Managed to mount a line-up of four at short notice.

One: an Italian, from Karwig Wines in Carrigaline; Farnese Oilo Extra Vergine di Oliva, organic, from the town of Casoli, in the province of Chieti (CH) in the Abruzzo region of Italy. I think this was about 11 euro for 500ml.

Two: a Greek Spray-on Job from KTMAX. Surprised? Me too. But they do have a foodie rack in the shop. This was Odysea Extra Virgin Olive Oil, approved by the vegetarian society. Reduced to €5.99 for 250ml.

Three: A purchase from Aldi. Under their Evoo brand, it is an Extra Virgin but no indication as to country of origin. Three or four euro for 750ml.

Four: A very recent buy from the Ballymaloe Shop (by the house).  This was Emile Noël’s organic Extra Virgin from Noël’s in Pont Saint Esprit in France. Cost €9.20 for 500ml.

It was close at the finish but I gave my casting vote to the Farnese with the French one a whisker behind. The Spray-on was a distant third while the Aldi was an even more distant and best forgotten revolting fourth.

I’m talking here about Olive oil for salads and breads and so on as ordinary Olive Oil will do for cooking in most cases.

To see the Saveur article go to http://bit.ly/9LCbuO

In 1951, Pont Saint Esprit was the scene of a mass poisoning, heavy stuff.  For that weird almost sci-fi story go to http://en.wikipedia.org/wiki/Pont-Saint-Esprit

BARBECUED BANANAS

EASY DESSERT  

These barbeque days just last and last, fingers crossed!

Here’s my favourite dessert when out in the garden.

Put your bananas on the grill and allow them to almost blacken (about 15 minutes on ordinary charcoal).

When bananas close to ready, get your bowls and lay down some ice-cream. When bananas ready, slit them quickly, remove skins, and lay flesh on the ice-cream. Now, add in a table spoon or two, and one for the cook, of a nut liquor. And eat quickly.

No nut liquor? Then try Kirsch or a dark rum. But, if you do get the chance to get yourself some nut liquor, do so as it definitely gives the best results. Believe this veteran. I’ve been doing this for 17 years, since I first visited the Dordogne and bought myself a bottle of Sarlanoix.

The Butcher's Block in Cork

THE BUTCHER’S BLOCK (BLACKPOOL)

The Butcher’s Block has some nine shops nationwide and two in Cork, one in Douglas, the other, which I visited over the weekend, in the Blackpool Shopping Centre.

On the lookout for BBQ stuff and stocked up on the pork chops (five for a fiver) and the fat butcher’s sausages (six for 3 euro). Good value, good service (friendly, chatty) and, most important of all, the meat got the thumbs up in the back-garden.

Now what more would you want? How about some Bandol Rosé. Even the wasps agreed.

021 4932576
www.thebutchersblock.ie

Check out my review of The Butcher's Block - I am cork - on Qype

THE WEEKEND CATCH - YOUR WEEKLY CORK FOOD & DRINK UPDATE

THE WEEKEND CATCH

Restaurant & Bar Scene in Cork

via Twitter & Facebook

No.5 Fenns Quay Restaurant new menu hit the right notes tonight (Thursday) great to be back up and running !!

Nautilus restaurant We have some organic sea trout and delicious scallops for specials this week :)

RaisingReds Redhead Convention August 21 Saturday in Cork, Ireland, in Crosshaven at Cronin’s Pub and Crosshaven Farmer’s Market from 11am to 10pm.

CuriousWines  Last opportunity to have your wine delivered for the weekend http://bit.ly/cz83ab (order before 3pm today for Friday delivery)

SoHo Bar & Restaurant Oh the weather outside is weather.... Ah Well, come in to SoHo for a cocktail, and forget about the weather. How about a 3 course meal for only €25?? Check out the Early week menu in the reastaurant!!

SlowFoodIreland Download an application for the Waterford Harvest Festival Artisan Food Producers' Award atwww.slowfoodireland.com

westcorkhotel posted 5 photos on Facebook in the album "Sunday's Dessert Buffet" http://fb.me/AmsWJpaK

Bibliocook Gregg's (Wallace) Favourite Puddings by @puddingface is a greatest hits of the pudding world. Open any page and dip into...http://fb.me/DYP5nbhn

Bordbia Something quick, tasty & wholesome for this evening folks http://bit.ly/donwfw

Catavino For Sherry fans - harvest 2010 is underway in a few places http://bit.ly/cPqGff  according to @mroconnell some might be a bit retarded! http://bit.ly/bkRrsV

Greenes Restaurant Cork Check out our Christmas menus on our website. Book groups of 10 or more before September 15th & get a pressie from Santa!!  www.greenesrestaurant.com

donalskehan Feasting on wild foods in Sweden! http://t.co/r5g8nJx

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 10.00am Friday.