These barbeque days just last and last, fingers crossed!
Here’s my favourite dessert when out in the garden.
Put your bananas on the grill and allow them to almost blacken (about 15 minutes on ordinary charcoal).
When bananas close to ready, get your bowls and lay down some ice-cream. When bananas ready, slit them quickly, remove skins, and lay flesh on the ice-cream. Now, add in a table spoon or two, and one for the cook, of a nut liquor. And eat quickly.
No nut liquor? Then try Kirsch or a dark rum. But, if you do get the chance to get yourself some nut liquor, do so as it definitely gives the best results. Believe this veteran. I’ve been doing this for 17 years, since I first visited the Dordogne and bought myself a bottle of Sarlanoix.