Showing posts with label Haven Shellfish. Show all posts
Showing posts with label Haven Shellfish. Show all posts

Wednesday, August 29, 2018

Jim Edwards. A Kinsale Classic. After All These Years!


Jim Edwards. A Kinsale Classic.
After All These Years!
Scallops starter, also available as mains

Jim Edwards is a renowned restaurant in the renowned foodie town of Kinsale and it has been serving up classic fare since 1971.

And while some of those beloved classics are still on the menu, Jim Edwards is not slow to support new producers and new products in the area. Just a peep at their drinks list confirms this, with Kinsale Mead, Stonewell Cider and beers from Black’s of Kinsale and 9 White Deer (Ballyvourney) on offer. 

Local gins include Kinsale gin, Blackwater gin and Black's gin. while local whiskeys include Pogues from West Cork and the world famous Midleton Very Rare. With the best of spirits available, there is no shortage of cocktails. Produce suppliers, some long-standing, are listed on the back of the menu.
Mussels

And there is no shortage of food choices here. You may dine in the Gastro Pub or in the restaurant. The Gastro Pub menu (including a sandwich selection) and A La Carte menu are available from 12pm to 10pm daily. In addition they have daily specials and a value menu also available all day. No wonder the venue has been declared  “a standard bearer in Kinsale's distinguished culinary culture” by  the McKenna Guide.

We were glad to see the A La Carte menu available from lunchtime on when we arrived there about one o’clock on a recent Friday. Soon we were seated by the window and reading our way through the choices. By the way, from exchanges at a nearby table, we heard that you can pick and choose from the various menus.
Monkfish classic

The mussels and oysters come from nearby Haven Shellfish and I picked the rather traditional starter (they don’t really do cutting edge here in any case) of Kinsale Mussels toasted with Garlic Breadcrumbs. Very tasty, with a well prepared salad. And CL too was very pleased with another excellent appetiser, this of Pan Seared Scallops in garlic and basil with a cauliflower purée.

We sipped our Black’s ale as we waited for the mains. Unbeknownst to ourselves we had chosen two house classics and looking back we can appreciate how they’ve stood the test of taste and time. Both were superb.
Lamb

One is the flavoursome Mint and Herb Crusted Rack of Slaney Valley Lamb with a rosemary and garlic jus. Beautifully cooked, neatly presented, as were all our dishes. 

Our other mains was the Medallions of Monkfish, pan fried with ginger, spring onion chill and lime dressing. Another superb combination, no shortage of quality here. And no skimping on quantity either.

And, just in case you haven’t enough, in another nod to tradition, they serve three sides as well: potatoes gratin, seasonal vegetables and fries.

It was a fairly busy lunch service in the restaurant and no problem to the staff as they kept the food coming and helped the customers make their choices, patience needed in some cases!

We did have a look at the dessert menu but, having been well fed, decided to give the sweet stuff a skip and finished off with an excellent cup of Maher’s coffee, another local business supported by Jim Edwards. Roll on the 50th celebrations in 2021!




Sunday, August 26, 2018

Kinsale’s CRU is Grand! Bubbling with personality


Kinsale’s CRU is Grand!
Bubbling with personality


CRU, at 5 Main Street, Kinsale

Cru is a relatively new winebar and bistro in Kinsale’s centre and was busy and buzzing when we called recently for dinner. Good simple food is promised here with good wine and music as well. And they deliver on all counts.

And there’s a very warm welcome led by owner Colm Ryan and backed up by the friendly staff. The wine list is pretty extensive ranging from cheap and cheerful to the very serious stuff and all the notes are by the owner who will also be very glad to help you make your choice. Indeed, there is almost a “standing order" here to have fun. Enjoyment is positively encouraged.

Colm has also compiled the music list which blends perfectly into the buzz as the long and narrow room, divided into three sections, fills. There is also a smaller room upstairs, ideal for groups of up to twenty two or so.
Fish special - Lemon Sole

No delay here - you soon have the menu and water at your table and either the owner or one of the staff on hand to answer any queries and also to fill you in on the day’s specials. And these specials are seriously worth reading and noting.

Fish is prominent here, on both the regular menu and on the specials. It is a very good place to try oysters if you haven't done so before as they sell them singly here. They come from nearby Haven Shellfish as do the mussels.

Indeed CL started with the Moules Mariniere with the traditional white wine, cream and garlic sauce. They don’t promise cutting edge here, just “simple but high quality food”. And that can be applied to the mussels. And also to my Pan seared scallops with Clonakilty black pudding, pea and mint puree, crispy pancetta. And the Clon mention reminds me to say that there is a definite support here for local producers.

On then to the mains, both fish. My pick, and it was faultless, was the Pan roasted John Dory with salsa verde, basil mash and a side of market vegetables. CL went for the special of Lemon Sole, a couple of delicious fresh fillets with prawns and mussels, samphire, black pepper and lemon butter, crushed baby potato and market veg. Well cooked, well presented and another dish well polished off. Indeed, all of six plates went back empty.
Sundae

There is also a desserts specials board, quite a few choices. CL is a crumble specialist so she picked the Apple and Blackberry Crumble with crême Anglaise and ice-cream. The fruit was superb here. I meanwhile was tucking into the eye-catching strawberry and lemon curd ice-cream sundae.

Oh, I’d better mention the wines!😀 We enjoyed an Albarino; the Val de Sosego 2017, from Rias Baixas DO, had a great balance of fruit and acidity and went well with the fish. And our second was the Frescobaldi Castello di Pomino 2016, a blend of Chardonnay and Pinot Blanc, with a lovely rich palate and persistent finish. I think I got more out of this excellent wine while sipping between courses.

Prefer a beer? You’re covered here with craft beers by Eight Degrees, 9 White Deer, Black’s of Kinsale, Clonakilty Brewing Company, all available and also the local Stonewell cider.

So that was it. After another wee chat with Colm, another two happy CRU customers headed out into the calm summer’s evening.




Sunday, September 24, 2017

Oysters Galore on the Cork Gourmet Trail


Oysters Galore on the Cork Gourmet Trail
How many did you eat?


“I had nineteen oysters last night,” claimed a London visitor to the weekend’s Cork Oyster Festival. And that “last night” was just the official launch. I’m still wondering how many she managed during the Gourmet Trail on the following day. 

The trail visited five venues and some had up to three restaurants combining. There were so many opportunities to indulge in the delicious crustaceans she must surely have doubled the tally from the previous night!
Gin cocktail in a cup at Cask

And there were even more plates of the tasty oysters available at the after party as the various groups found their way back to the ballroom at the Metropole Hotel, the Festival’s headquarters. Oysters, more drinks and music. Well done to instigator/organiser Sandra Murphy and her crew.

Sandra was with our group on the trail and our be-hatted leaders were Kylie from the International Hotel and James from the Imperial. We were last to leave but our intrepid guides had us back good and early to join the after party.
Sushi at The Met

Lord Mayor Tony Fitzgerald had opened the festival on Friday night and the oyster event added to the terrific buzz around town as Culture Night drew the crowds. Guests at the launch were treated to oysters (included cooked versions) by Haven Shellfish and there was also some tempting sushi available with bubbles and wine and, of course, Murphy’s Stout from the sponsors.

On Saturday at noon, the ballroom was full but, after a Kinsale Gin and Tonic, we were divided into groups, met our leaders and headed off on the trail. More gin, part of a cocktail in a cup, at our first stop, the stunning Cask, just across the road. Lots of tasty bites here too and time also to begin to get to know our fellow trailers.
Cornstore were displaying their Himalayan salt (used to age their famous steaks).

Next stop was the Oyster Tavern, another lovely venue where I enjoyed an excellent meal recently. The oysters here were provided by the Electric Fish Bar, great spot to visit. The Oyster Tavern themselves came up with delicious sliders and bowls of chips. 

Amicus were also feeding us with Tom Durcan beef, including carpaccio and teriyaki versions, and more, though their seasonal desserts, Kitchen Garden Rhubarb Fool and the Foraged Blackberry Fool, were irresistible.

Down the stairs then and out into the lane for another group photo before winding up Patrick St and visiting the Bodega where Rachel’s and Cornstore were also lining up with their offerings. The Bodega sushi (one pickled vegetable, another was smoked salmon) went down a treat. 
Sandra rallies her troops as the rain arrives

Mike Ryan of the Cornstore - terrific dinner there recently - was the oyster “supplier” and he had a welcome variation called Angels on Horseback (the dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven). 

That was excellent though I noticed quite few voicing a preference for the battered prawn version! Rachel’s had a couple (at least) of show stoppers, including a shot of Tomato Water and a shot glass packed full of lobster.

So back to the Imperial Hotel (for the second time in a  couple of days) and they had help from Jacques and Arthur Mayne’s.
Imperial desserts

Loved that Medjool Date from Jacques plus the superb desserts by the hotel itself. The savoury bites by Arthur Mayne’s (Avocado mousse with prawn, Caprese Bites, and the Chorizo and Chickpea Ragu) were outstanding.
Caprese minis by Olivo

One more stop and soon we were enjoying Margherita time at the newly opened Tequila Jacks. The drinks were eagerly awaited and easily downed. Food too, of course, hot stuff by our hosts and some cooler bits from Olivo, the Italian restaurant at the Cork Airport Hotel.
Margarita?

Tacos Mechados, Roasted Chicken taquitos and Shrimp Rellanos were among the Jacks offerings while the cool bites from Olivo included a lovely mini Caprese and also a Parma wrapped asparagus. 

More food anyone? No! A second round of Margaritas was coming to its conclusion and, suitably fortified,  it was time to brave the rain and the wind that had arrived midway though the trail and traipse back to the Metropole. 

And if you did wanted to increase you oyster headcount, there were trayfuls of opportunity to do. I did see the visiting London couple but didn't get a chance to check her final oyster tally! 

The Prosecco and wine flowed (enjoyed a Rioja blanco, well maybe two!), and then a final chat or two before saying goodbye and heading to the taxi. 
Tasty dips at Tequila Jacks

Once again, well done to Sandra and the crew and here’s to seeing you all and more in 2018!

Saturday, September 23, 2017

Chock-a-block City. Culture Night 2017

Chock-a-block City

Culture Night 2017
Isabelle busy at On the Pig's Back
Progress is slow as we enter the English Market on Culture Night. Little by little, it becomes clear that there are two lines in the packed old building, one going one way, another going the other way, both going slow! But you want to turn? No bother. Crowds yes, but courtesy abounds. A smile and then a gap and you’re on your way.
Tim and Jack McCarthy

On our way to a plate of local food. Eat it a counter or from the top of a cask. Eat it with strangers, from Cong, from Conna, from Congo. Who knows? Who cares? The music plays. The conversations start, flow on, on the food, the new baby, the dog, the new house, the turkey sexer (yes, that came up too).
Metropole sushi
Time to move on. Like the Arc-de-Triomphe roundabout, it is easier to get out than in, particularly if you're not too pushed where you exit. We weren't. Where next? There a gang of steel drummers playing by Brown & Thomas, a circus in North Main Street.
Justin introduces his Bertha's Revenge to
Cllr Des Cahill, ex Lord Mayor
We had been in North Main Street earlier, at a very well attended wine tasting in Bradley’s. Music outside the door there too. Master of Wine Mick O’Connell was conducting the tasting on behalf of Findlater's, introducing new wines he has sourced for them. Some gems there, from Portugal and Crete and Bordeaux, though it looks as if the Roqueterre Reservé Carignan 2016 from the Languedoc was “flying out the door”.
Jamie of Haven Shellfish at the Met
Superb stop in Nash 19 in Prince's Street where our generous host was, as ever, Claire Nash. She had some of her local producers lined up. Rupert was there with his cool cider and warm apple brandy from Longueville House while Justin Green was tasting his amazing Bertha’s Revenge gin.


That same gin had been used by Jack and Tim McCarthy from Kanturk in their sausages (no shortage of those!) and of course you couldn't leave without tasting the black pudding. 
Thumbs up from Tim Mulcahy of the Chicken Inn
And great too to meet Jane from Ardsallagh. Lots of new things going on there including her Feta style cheese and also her delicious creamy ash covered pyramid. She also had a selection of cheeses combined with a layer of chutney - the mango is superb. Watch out for these in SuperValu soon.
Market queue

The evening had started for us with a visit to the lobby of the Metropole Hotel where another superb host, Sandra Murphy, welcomed the guests, including Lord Mayor Tony Fitzgerald. Haven had their delicious oysters both raw (with a tasty salsa) and cooked and the hotel laid on some excellent sushi. And of course, there was a glass of bubbles on hand as well, wine and Murphy’s Stout too.

After that it was out onto the street to join the good humoured crowds making their way on foot and on bus to the many events all over the city. What a night!
Market Music



Sunday, August 16, 2015

Seafood Cafe at Blue Haven

Seafood Cafe at Blue Haven


It was seafood all the way at the new Seafood Cafe in the Blue Haven last week. And why not? After all we were on the Wild Atlantic Way. Not that there much wild about it on one of the best days of the summer. Naturally enough, by the time we arrived after a noon cruise around the harbour, the sunny outside seats were taken and we were accommodated inside. No hardship there.


Both the starters came from nearby Oysterhaven. Jamie’s Oysterhaven Mussels, a big pot of them for €9.95, were served with a garlic, white wine, parsley and cream (lots of it) sauce and garlic crostini. Very tasty.


For €6.95, I got the oddly titled Quarter Dozen Oysterhaven Oysters, served on crushed ice, with a Guinness shot, lemon, and seaweed soda bread. The Oysters, all three of them,  were top notch, a taste of the Atlantic for sure.


By the way, my server suggested Carlsberg and Heineken when I asked for craft beer but a few friendly words later and I was sipping a delicious local pale ale from Black’s Brewery. Indeed, they have a bunch of craft beers here and also that gorgeous local cider by Stonewell.


On then to the main courses. I thoroughly enjoyed my Char Grilled Swordfish Nicoise Style with Green beans, fondant potatoes, mixed olives, soft boiled egg, sun blushed tomatoes, pea shoots. The fish was perfectly cooked and the rest of the dish added more texture and flavours. (Cost €21.95).


CL was happy too with her Jamie's Claypot King Prawns and Gubbeen Chorizo, with chilli and garlic butter, shallots, parsley and served with garlic crostini. Another good flavoursome mix here for €12.95.


Two Affogatos later and we were back out in the sunshine.