Showing posts with label 9 White Deer. Show all posts
Showing posts with label 9 White Deer. Show all posts

Friday, June 5, 2026

Casey's of Glengarriff is a small hotel with a great big welcome.

The last of four features on Glengarriff this week!

See below: Garinish, a Precious Island Gem in lovely Glengarriff; Snacking and Snapping in Glengarriff and Castletownbere; Glengarriff's Nature Reserve and Bamboo Park.

***************************

Casey's of Glengarriff is a small hotel with a great big welcome. 

Engaging personality, top notch food and the drink isn't bad either. One of the best 3-Stars around.

Fish cakes with an outstanding tomato/chorizo sauce plus an excellent Seasonal Mixed Salad.
Tomatoes were deliciously juicy. The dish, with fries, also available as a main course (as in above pic). Every delicious morsel savoured. 


Just back from a short and sunny break in Glengarriff where Casey's 3-star hotel proved to be an ideal base with a string of top visits such as Garinish Island, The Nature Reserve (in the hands of the NPWS),  and the Bamboo Garden., Bantry House, the peninsulas of Sheep's Head and Castletownbere and the islands, and the spectacular Healy Pass are all within easy striking distance.

Casey's was established in 1884, 142 years ago.  Didn't really know anything about Casey's as we made a spur of the moment  decision to head down on a sunny Sunday with much more sunshine promised. It has 20 rooms, all upstairs, and after a warm Monday welcome, our cases were brought up for us - you could see there was no way that we were going to be allowed bring them up ourselves!

The room was large and well equipped. It was spotless as was the rest of the hotel, including the bar, the lounge and the impressive breakfast room. It has two parking yards so we never had a problem getting a space. 

With the weather at its best, we were able to make full use of their outdoor dining area, under a canopy of Wisteria. Terrific service here also, including from the bar where they had two excellent craft beers on tap, 9 White Deer's Stag Pale Ale and Sullivan's Red Ale and more in bottle. Happy out, as we say around here.

If you cross the hotel's back garden, you'll find yourself at the side of the Glengarriff River, though the Proudly is the local name for this stretch of the river making its way to the nearby Blue Pool and from there to the Atlantic.

Casey's overall performance in all areas, including the kitchen, belies its three star status. Other three star venues enjoyed in recent years include the Bunratty Manor, Gleeson's Roscommon, Killeen House Hotel Killarney, Emmett Hotel Clonakilty and Foyle's in Clifden .


The sun beamed down as we enjoyed our Cajun Salmon and, as you can see, there was no shortage
of good local produce to accompany it. 



A cool and refreshing local pint from the tap. Both of us enjoyed this
Gluten Free Pale Ale from Ballyvourney.

Al fresco. Sunshine dining, under a "ceiling" of Wisteria


Chicken (wrapped in bacon) with all the trimmings including Fresh Herb and Bread Stuffing.
No shortage of veg.



Another excellent pint from the tap


Some starter! Oak Smoked Salmon and Shrimp Salad served with Marie Rose Sauce and Brown Soda Bread. Terrific combination of quality and quantity


 A tasty starter of Duck Spring Rolls with hoisin Sauce, also available as a main course



Not quite the Full Irish - reduced by request - but one of the best, good produce expertly cooked,
nothing too soft, nothing too hard, delivered at proper temperature. Perfect.


Another excellent breakfast plate, a classic combination featuring oak smoked salmon and
scrambled egg.

***********************

Snacking and Snapping in Glengarriff and Castletownbere 

An eye-catching mural on main street illustrates a seal and a golden eagle,
both of which are associated with Glengarriff.


The Bere island ferry arriving in Castletownbere with three large trawlers in the background.



"How's it going Joe?". "Ah you know yourself, keeping the old head above water."


This chip van was parked in Castletownbere and not open for business when we were around. In any event, after a big breakfast and before a big dinner, we didn't need much around the middle of the day. 

On the first day, we landed on Garinish around lunchtime and enjoyed the excellent apple cake and a super scone (packed with tasty raspberries) at the café by the dock. You'd be hard put to find such quality in a five star hotel. Even the tea was exceptional and, by the way, you can also fill your bottle at the water station outside the door.

Back in Glengarriff, and with the temperatures passing the mid-twenties, we went looking for ice-cream and found it in the local Spar & Post Office. Took a seat at the side of the main street and every kid passing by car (it was school out time) glanced jealously in our direction. Not just kids! Indeed, we were soon asked for the source of the massive cones and were glad to pass on the directions.

The following day, we felt like a little bite round lunchtime and I remembered the Spar. Here we got a Cajun chicken, with fresh salad roll, for a very reasonable four euro. Just the job. Years ago, on the continent, we were often directed (by guides) to the local Spar for just such a sandwich and I've noticed that quite a few Irish supermarkets now provide the service.


Superb quality at the Garinish Island Café.


The Skibbereen registered Ocean Challenger in Castletownbere.



Quills in Glengarriff.

**************************

Hill Walks. River Walks. Bamboo Park.

The Glengarriff River

Glengarriff's Nature Reserve. 

Forests, rivers and mountains.

The Blue Pool

Glengarriff Woods Nature Reserve, now in the care of the National Parks and Wildlife Service (NPWS), covers some 300 hectares of forests, rivers and mountains. 

The extensive woods have been cleared of non-native conifers over the last few years and now form one of the best examples of oceanic sessile oak woodland in Ireland, spectacular and beautiful, "hiding" a web of trails, some short, some long, some easy, some not so.

High on Esknamucky


Of course, we had to go and pick the hardest one, the 90 minute Esknamucky. It doesn't exactly trip off the tongue but it is also called the High Walk! The reserve was on our short-list for this visit and we were looking forward to the shade as the temperatures reached into the mid twenties.  This trail climbs up through the woods for views over the vast number of trees to the mountains beyond. It can also be combined with the waterfall walk which we did. 

The Eccles Hotel (from Bamboo Park)

Armed with our sticks and proper footwear, we confidently headed off, even taking a short detour early on to see the waterfall. After that it was uphill all the way, steps, and slopes, and not very easy. A big test for our combined 160 years, the majority of them mine, I hasten to add! We eventually reached one of the viewing points. Here we took in the vast size of the woods, views towards the Caha Mountains and a little slice of the ocean on the horizon.

Glengarriff Bay (from the Bamboo Park)

On the descent, as we neared the main road, I spotted a deer bounding upwards about 25 metres away. He looked fit and healthy and was soon hidden from sight by a mound. So I thought that was the last we'd see of him. Just as we restarted the stroll down, I glanced back and there he was, just his head visible and sneaking a peak at us, like a playful puppy, from the far side of the mound.

Bamboo Park

Soon we were back in the car park and checking the other walks on the fading board. We picked the easy 1km  river walk to "wind down". The Glengarriff River was on our left as we made headed out. It made the odd meander here and there and provided some beautiful small views with the legendary 40 shades of green. It also provided a cooling relief for the hot feet.

At the Blue Pool as the Garinish Island ferry fills up

Back then to Casey's Hotel for a short lunchtime rest before making our first visit to the nearby Bamboo Park. The garden features 30 different species of bamboo surrounded by palms and other tropical plants. Shaded paths lead between the bamboo (look out too for the Eucalyptus groves) and to the shoreline, where well placed viewpoints make it easy to appreciate the beauty of Glengarriff harbour.

The park, and its viewing points, is available for use as a site for wedding photos, especially the pergola that gives quite a view of the long Eccles Hotel across a narrow stretch of water. This has been a hospitality site since 1745. Casey's Hotel in the centre of the village was established in 1884.

Bend in the river

********************

Garinish. Precious Island Gem in lovely Glengarriff

In the Italian Garden

Garinish Island, officially known as Ilnacullin, and often spoken of as Garnish Island, is a small island of rare beauty, nestled in the sheltered coastal harbour at Glengarriff in Bantry Bay and nowadays in the hands of the OPW. 

Boarding at the Blue Pool

We were lucky with the weather last week and made it our first port of call on the opening day of our short stay, using Casey's as our base. As usual, we headed for the Blue Pool from which the eponymous ferry company operates. Unusually, the ferry does not take credit cards, while the island entry point does.

The Temple

The boat took us close to Seal Island on our way out, and there were all sizes of seals lounging in the sun. Soon, we landed at Garinish and paid the nominal entry fee. There is also a little café here selling high quality pastries, teas, hot chocolate and cold drinks and you may sit indoors or out. Toilets, the only ones on the island, are also here. There's a water staion if you need to top up your bottle and also a mounted map to check out.

The Bryce family, who created the gardens, gifted the island and this, their, house
to the Irish state in 1953. The building is n
ow a museum, with tours available.

There is a recommended route, but don’t worry if you take a wrong turn, as you’ll soon find your way. It is not very big. The big attraction is the Italian Garden, its beautiful little building, ornamental pool, lawn and walled garden so pleasing to the eye.

Light and shade at the Garinish Café. Dine inside or al fresco.

Not all the walking is so easy, though. There are many steps up to the Martello tower, but do persevere as the views are stunning. There is also a designated viewpoint nearby if you don’t feel like taking the narrow internal staircase to the top of the tower.

The pool in the Italian Garden.


From the tower, head down to the Happy Valley and the Jungle (which has many imported trees and shrubs, some from South America, New Zealand and China, almost as international as the mix of tourists that now visit the beautiful place).

Ferry arriving at the island's slipway.

Be sure also to visit the popular temple, reached via an avenue of Italian cypress and giving superb views out to the sea and the Caha Mountains.

The island is quite small and you won't get lost. Probably best to buy the Visitors Guide (Ilnacullin, by the OPW at the entry office) and, if you follow this, you’ll enjoy your visit even more.

Crossing the bay.

Having enjoyed our time there, we headed to the little harbour and soon our Blue Ferry boat arrived to take us back after a delightful 90 minutes or so in the shade and the sun. Another ferry operates from the eastern sidem of the village and tickets are not inter-changeable.

Also within reach from Glengarriff:

Thursday, February 5, 2026

Midleton cruise: bakers and booze. Grumpy Bakers now in old O'Donovan's Restaurant

Midleton cruise: bakers and booze

Grumpy Bakers relocate to old O'Donovan's Restaurant

New lunch menu at Cush

Two old friends at Midleton Distillery

Stout haul from Midleton's No 21

Sunny Welcome to Irish Distillers in Midleton



Had a look at the current lunch menu in Cush.
A few changes including the burgers

Stout haul from No 21

Rueben? Don't think so! The sandwich, usually grilled (though not here), was invented by
a German immigrant Arnold Reuben - there are other contenders!
x
Close up of Wednesday's Reuben at Grumpy Bakers, showing
main ingredients: Tom Durcan spiced beef, Hegarty's Templegall cheese,
Sauerkraut, also includes Pickles, and mustard mayo, all on wholemeal Sourdough.
Quite a feed. And a very tasty one. 


The Grumpy Bakers have just opened up in the previous O'Donovan's Restaurant (Main Street),
which hadbeen closed since 2020. They have now vacated their smaller premises at nearby
Broderick Street. They operate also in Washington Street in Cork City. Grumpy are already
well-known for their superb Sourdough Breads, their pastries (sweet and savoury) and coffee.
I must admit I was quite surprised to see so many people in there last Wednesday
coming up to lunchtime, some buying to take away but many settling in for a cuppa
and something from the shelves! They have much more room here than in
Broderick Street and it looks as if they will need every square foot.

An "opened-up" view of the very popular 'The Mediterranean’ with
Chicken, House sun blushed tomato pesto, Basil mayo and
Yellow Belly farm leaves on Focaccia. The portion on top right is a Reuben
.🍗 

A tempting Focaccia
 
Going to be enjoying my stout this year and underlined this aim with a handy treble
at No 21 Off-Licence in Midleton. Tipperary's Whitefield (our Beer of the Year 2025) is one of the best in the country while 9 White Deer and Dungarvan are also well up in the ratings


bb
Made a quick call to the shop at Midleton Distillery
and met these two old friends.
Just had to invite them home.


Wednesday, April 9, 2025

On the Craft Trail with 9 White Deer and Wicklow Wolf. A couple of cracking lagers.

On the Craft Trail with 9 White Deer and Wicklow Wolf. 

A couple of cracking lagers.



Wicklow Wolf Hideaway Helles Lager, 4.0% ABV, 440 ml can, Bradleys


Escape the noise. Savour the peace!



This new Helles Lager from Wicklow Wolf comes in a mid-gold colour. Aromas and floral are a little on the delicate side before this well-balanced Helles comes into its own on the palate, where you'll find it malt-forward, refreshing, flavourful and quickly drunk.


By the way, I wondered if Helles Lager involves a bit of tautology. Apparently not. The term "Helles" refers to a specific style of pale lager originating from Germany, mainly from Munich. "Lager" is a type of beer that is fermented and conditioned at low temperatures, describing the brewing process. So Helles is one type of lager, as is pils, the word itself coming from the German word for "bright" or “pale”. Or maybe from Helios, the Greek word for the sun god - just showing off there!


Away from tautology now and on to the philosophical motivation that Wicklow Wolf deployed as they launched this Helles, a beer they are obviously (and rightly) proud of. “This is your ticket to a moment of calm and clarity. Hideaway is the perfect companion to transport you to your sacred space – your hideaway. Escape the noise, savour the simplicity, and let this clean, balanced lager be your moment of zen.… Whether you're unwinding after a long day or taking a quiet moment for yourself, Hideaway is the perfect escape.”


Back to earth now, though. This is an excellent smooth beer. It is Very Highly Recommended. Enjoy a couple of bevvies for casual drinking or pairing with various foods. If you’re a Jack Grealish fan you might skip the alcohol and go for a couple of bovvies* instead.


* Bovril, a favourite of Jack’s, as he revealed on the Netflix series on Man City.





9 White Deer Stag Kölsch Lager, 4.2% ABV, 500 ml bottle, O’Donovan’s Off Licence


Extended lagering time allows this beer to develop fully.


Kölsch is a style of beer, of the lager family, originating in Cologne, Germany. In appearance, this 9 White Deer produced example is bright and clear with a gold/amber colour. And a soft white head.


The Stag Kolsch, with its high carbonation level and gentle hop character, is palate-friendly with an almost creamy feel. Easy to quaff and easy to see how this refreshing gluten-free and flavoursome beer (more malty than hoppy) has become quite a seller, widely available in both bottle and draught.


The team in 9 White Deer have certainly cracked the style here. They have brewed with German Nobel Hops, Premium Irish and German Malt and German Yeast. Stag Kolsch gets “an extended lagering time where it can develop and mature into a classic premium European style beer”. 


9 White Deer had some help from the soft local water and a famous German brewmaster. Soft is the operative word here as the water, from the Cork and Kerry mountains, is really soft, just perfect for lager-style beers. And the guidance they got from Roland, then brewmaster of the well known Munich brewery Augustiner and still a friend of the Ballyvourney brewery, could not have been bettered. Kolsch and 9 White Deer were on their way.



The Hideaway may be a bit smoother but the Stag has a slight edge in aroma and flavour, a little more brio. Each is Very Highly Recommended.

Friday, February 28, 2025

On the craft trail with 9 White Deer and Whiplash

On the craft trail with 9 White Deer and Whiplash 

9 White Deer Stag Stout 4.2% ABV, Bradleys


 

“remember how creamy the pints used to be”



This gluten-free Stag Stout, from Ballyvourney’s 9 White Deer, weighs in at 4.2% ABV. It is a glossy black colour with a soft tan head. Aromas are rich and rammed with chocolate promise, which is fully delivered in the mouth. Here, the chocolate and Madagascan vanilla (each listed in the ingredients) play the most pleasing duet as the rich and smooth beer finds its way around. The chocolate is never over the top though and the stout is distinctive and delicious. Smooth and creamy, all without any nitro! And it is also gluten-free.


They say: Stag Stout is a medium-bodied traditional dry Irish stout at 4.2 % ABV. It is designed to appeal primarily to traditional stout drinkers, who remember how creamy the pints used to be. The complex recipe we developed brings back to life characteristics that are long forgotten. However, this stout is like no other; Stag Stout also happens to be gluten-free, the first of its kind anywhere in the world.


The combination of the medium body, low carbonation and low hop bitterness makes Stag Stout a dangerously drinkable stout that tastes every bit as gorgeous as it looks. The promise from 9 White Deer is that as you enjoy a pint of Stag Stout, you will agree with them in their assertion that it is the “Smoothest Stout in Ireland”.  It certainly is a good one!


Whiplash Blue Ghosts Pils 5.2% ABV, 330 ml can, Bradleys 


 

Mid gold is the colour of this German Pils from Whiplash. It is a clear beer with plenty of bubbles in view. The hops, Saaz and Hersbrucker, also bring something to the party, and you’ll notice herbal hints, even grassy notes, along with a hint of Bergamot in both the aroma and palate. 


They didn’t spare the hops using 10g/l of Saaz and Hersbrucker and say it is unique in that it is heavily whirlpool hopped, not dry hopped. Perfect for outdoors in the sun, but not bad by the fireside either.


The Blue Ghosts are given some corporal heft by the hops. By the way, that yeast strain, WLP833, is regarded as ideal for German-style lagers, and that certainly seems to be the case here with yet another well-executed beer, one of a series of excellent lagers from the busy Whiplash team. The other styles that they focus on are big stouts, IPAs and porters.