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Showing posts with label CRU. Show all posts
Showing posts with label CRU. Show all posts

Monday, October 8, 2018

My West Cork Package


Sandycove, near Kinsale
My West Cork Package
Summer 2018

I'm often asked where I've been for the holidays and I often get sympathetic looks when I answer Ireland (can't bring myself to say staycation!). But I'm not in need of that the kind of sympathy! Far from it. 

Didn’t realise I spent so much time (not to mention money) in West Cork this marvellous summer of 2018. But I did and I enjoyed it, every minute. So I’ve put it all together in this “package” and am hoping it will give you a few pointers if you are heading in that direction in 2019. 

Bastion

Restaurants:
Pilgrims Rosscarbery
Richy’s Clonakilty
Fish Kitchen Bantry
Supper Club Kinsale
Monk’s Lane Timoleague
Lifeboat Inn Courtmacsherry
Jim Edwards Kinsale
Cru Kinsale
Bastion Kinsale
Manning's

Lunch:
Richy’s Clonakilty
De Barra's Pub in Clon

Pubs:
Scannell’s Clonakilty
De Barra’s Clonakilty
Eccles. Window view

Stay:
Fruit at De Barra Lodge
De Barra Lodge
You'll find it hard to get a B&B breakfast better than that served up by Sinéad at their lovely house near Rosscarbery. Here you'll see the cows grazing, the rabbits sunning themselves and the hens (who provide the eggs for your breakfast) in their run by the house. The dining-room is brilliantly lit by a series of Velux windows. It, and indeed, the bedrooms are comfortable and spacious. And Sinéad and her husband will themselves drive you to the village if you have your evening meal booked there.

Glendine House
Mick and Mari are the owners of Glendine House on the edge of Clon. Both are "blow-ins" but each is well involved in the life of the town and contribute much of their time. They too have their own hens and the produce for the breakfast is more or less all local including that of the Clonakilty Black Pudding Company. The house is about an eight minute walk downhill to the town centre (a bit further on the return!). You get a terrific welcome here and plenty of help and advice on what to do in the area. It is comfortable and well equipped (loved the shower-unit here!).

Inchydoney Lodge
Courtmacsherry

Maritime
I usually stay about once a year in Bantry's Maritime. It it so central with an underground car park just across the way and a very warm welcome. Well equipped too and spacious, with a lovely dining room where you may enjoy your breakfast. The bedrooms have all you want and all have great views out over the magnificent bay. Lots of music in the bar during the season. Would love to see some local craft beer on tap here but they do carry some good ones in bottle.

Ballydehob

Visit:
Garinish Island
Gougane Barra


Sunday, August 26, 2018

Kinsale’s CRU is Grand! Bubbling with personality


Kinsale’s CRU is Grand!
Bubbling with personality


CRU, at 5 Main Street, Kinsale

Cru is a relatively new winebar and bistro in Kinsale’s centre and was busy and buzzing when we called recently for dinner. Good simple food is promised here with good wine and music as well. And they deliver on all counts.

And there’s a very warm welcome led by owner Colm Ryan and backed up by the friendly staff. The wine list is pretty extensive ranging from cheap and cheerful to the very serious stuff and all the notes are by the owner who will also be very glad to help you make your choice. Indeed, there is almost a “standing order" here to have fun. Enjoyment is positively encouraged.

Colm has also compiled the music list which blends perfectly into the buzz as the long and narrow room, divided into three sections, fills. There is also a smaller room upstairs, ideal for groups of up to twenty two or so.
Fish special - Lemon Sole

No delay here - you soon have the menu and water at your table and either the owner or one of the staff on hand to answer any queries and also to fill you in on the day’s specials. And these specials are seriously worth reading and noting.

Fish is prominent here, on both the regular menu and on the specials. It is a very good place to try oysters if you haven't done so before as they sell them singly here. They come from nearby Haven Shellfish as do the mussels.

Indeed CL started with the Moules Mariniere with the traditional white wine, cream and garlic sauce. They don’t promise cutting edge here, just “simple but high quality food”. And that can be applied to the mussels. And also to my Pan seared scallops with Clonakilty black pudding, pea and mint puree, crispy pancetta. And the Clon mention reminds me to say that there is a definite support here for local producers.

On then to the mains, both fish. My pick, and it was faultless, was the Pan roasted John Dory with salsa verde, basil mash and a side of market vegetables. CL went for the special of Lemon Sole, a couple of delicious fresh fillets with prawns and mussels, samphire, black pepper and lemon butter, crushed baby potato and market veg. Well cooked, well presented and another dish well polished off. Indeed, all of six plates went back empty.
Sundae

There is also a desserts specials board, quite a few choices. CL is a crumble specialist so she picked the Apple and Blackberry Crumble with crême Anglaise and ice-cream. The fruit was superb here. I meanwhile was tucking into the eye-catching strawberry and lemon curd ice-cream sundae.

Oh, I’d better mention the wines!😀 We enjoyed an Albarino; the Val de Sosego 2017, from Rias Baixas DO, had a great balance of fruit and acidity and went well with the fish. And our second was the Frescobaldi Castello di Pomino 2016, a blend of Chardonnay and Pinot Blanc, with a lovely rich palate and persistent finish. I think I got more out of this excellent wine while sipping between courses.

Prefer a beer? You’re covered here with craft beers by Eight Degrees, 9 White Deer, Black’s of Kinsale, Clonakilty Brewing Company, all available and also the local Stonewell cider.

So that was it. After another wee chat with Colm, another two happy CRU customers headed out into the calm summer’s evening.