Showing posts with label Clare. Show all posts
Showing posts with label Clare. Show all posts

Wednesday, June 12, 2019

Noel's Restaurant's A Bunratty Winner

Noel's Restaurant's A Bunratty Winner
Excellent Hotel Dining Room
On a recent visit, our first ever, to Bunratty Castle and Folk Park, we were wondering where to stay. The Bunratty Manor was recommended to us. It has just twenty rooms and is popular for weddings, so you'll need to book well in advance.

We did. And it worked out well for us. Not just because it is within walking distance of the castle and park. It is also just about a minute off the M18 and so extra convenient for drivers from Cork. The famed Durty Nellies Bar is also a couple of hundred yards away as are a few restaurants in Bunratty village itself.

But we had no need of outside sustenance. Someone recommended Noel's in the Bunratty Manor itself as a place to watch. We booked it and had the most enjoyable dinner. Quite reasonable too as you can get three courses for €35.00, though there are a few supplements for some main courses and specials. The pictures give you an idea of what to expect but I should mention that the crew are very friendly and quite efficient as well. And the hotel itself is fine too for an overnight and breakfast.

 Steamed Fillets of Lemon Sole Stuffed with Atlantic Prawn, Buttered Baby Spinach, Smoked Salmon Velouté 


Squid with teriyaki sauce and sticky rice

Slow Braised Rare Breed Pork Cheek, Bunratty Manor Homemade Black Pudding, Puy Lentils, Quince Preserve, Pork & Apple Jus


Hot Smoked and House Cured Organic Salmon, 63 degree Hens Egg Yolk, Crispy Potato Scraps, Lemon & Caper Jam
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Naughton's Kilkee
Coast of Clare

Thursday, May 30, 2019

The New Oar Restaurant in Doolin. Style and Quality on the Plate


The New Oar Restaurant in Doolin. 
Style and Quality on the Plate

The Oar Restaurant in Doolin, opened just a few months back, is fast making a reputation for itself as a stylish and quality dining venue. Good to see too that supporting local, including Clare craft beer, is a priority here.

Took the opportunity to check it out recently and it was a delight from start to finish. Some great choices here, even if the menu is not the longest. Quite a choice of drinks available , including a longish wine list that covers most bases, though we concentrated on the beers by Western Herd from Ennis.

The dining room is beautifully designed and decorated, very comfortable seating, good space between the tables and the welcome and service is friendly and politely attentive. If you want somewhere special to eat in the evening when visiting the many local attractions, including the Doolin Cave, the Burren, the islands, and of course the Cliffs of Moher, then put this on your shortlist.

STARTERS

King Prawn and Crab Fritter with carrot and cardamon purée

St Tola’s Goat cheese, with pickled beetroot, apple and hazelnut


MAINS

Spiced Rump of Lamb comes with celery, feta and pomegranate

Herb Crusted Cod fillet in a tomato and basil fondue is cooked to perfection. With buttered asparagus.
Even the sides look classy!

DESSERT & DRINKS
Some ales from the Western Herd brewery in Ennis.
Check out the full range at McHugh's, also in Ennis.


 Passionfruit Soufflé with a Passionfruit sorbet. Highly recommended

CONTACT DETAILS
Toomullin, Roadford, Co. Clare
Tel: 065 7047990
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Noel's Restaurant at Bunratty Manor
Naughton's Kilkee
Coast of Clare

Sunday, May 26, 2019

Superb Dining at Red Cliff Lodge in Spanish Point

Superb Dining at Red Cliff Lodge
 in Spanish Point
Beautifully presented starter: 
Chicken liver paté, with Hennessy brandy, hazelnut crumb, cherry gel and sea salt toasts
Christopher and Eimear King, newly returned from Spain, took over the Red Cliff Lodge early in the year and are doing a great job in this well located restaurant that overlooks the sea at Spanish Point in County Clare. An impressive location and also a very impressive, spacious and comfortable room.

I'm sure quite a few of you are familiar with Lanzarote. Perhaps you know the award winning Kristian's? It's in Puerto Del Carmen and our duo ran it for the five years before their recent return to Ireland and the Red Cliff.

The emphasis will be very much on local produce. Of course they don't have to go too far for fish and seafood in any case and suppliers include Cathal Sexton, Gerrighy's and Burren Smokehouse. "All meat and chicken on our menus are locally sourced by fourth generation master butcher Noel O'Connor and certified Irish."

Chef Christopher certainly knows how to handle this excellent produce and the dishes are superb. We had an excellent meal here as you see from the photographs. The only "bad" mark was a few undercooked potatoes with the Hake but the potatoes in the side dish were perfect! Very Highly Recommended if you're in the area.

Starters



I loved this Warm Thai Beef Salad, with caramelised cashew nuts,
 pickled vegetables, sweet chilli and curry sauce
Delicious breads and that beetroot hummus was superb

Mains


Perfect: Baked Silver Hake, potatoes, radish and shrimp


Another well-executed dish: Salmon with Asparagus, 
leek, bacon, sumac dust and lemon butter, well cooked and delicious
Desserts

You're in luck if this is on: Apple and blackberry crumble with Vanilla ice cream and creamy custard 


Meringue (strawberries and cream with mango and strawberry coulis)
The Venue
This is the ante-room,  a few tables here but main restaurant, in much the same style, is to the left.
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Oar Doolin
Noel's Restaurant at Bunratty Manor
Naughton's Kilkee

Friday, May 24, 2019

Henry's Will Have You Smiling in Ennis

Henry's Will Have You Smiling in Ennis

Looking for a good meal in Ennis? Why not try the recently opened Henry's on Market Street? Here you get a royal Déise welcome from Dermot Fetton and some excellent dishes based on superb Banner produce. Nothing overly fancy here mind you, though cooking and presentation is excellent. Dermot, for so long the main man at the Cloister, gives his customers what they want, not what the chef thinks they should have.

Dermot and the team have moved to this new venue in recent months and it was abuzz on the April night that we visited and the man himself is very happy with the new venue (including its smaller more manageable size). I had forgotten my reading glasses and my host had a few pairs to try (including his own!). Where would you get that kind of service? By the way, they also do lunch here.

Starters




Once back with the glasses, I began to study the menu. My pick was the Slow Roast Pork Belly, Kale, Wine Jus. Excellent and a generous portion. Other starters included Sautéed Mushrooms and Spinach, Poached Pear and Blue Cheese Salad, Goats Cheese and Caramelised Onion Tart, Chowder and Soup. CL was very happy with her pick: Henry's Fishcakes, Leek and Smoked Bacon Fondue. As you can see from the picture, there was a dollop of cream in that. And you will see more cream in the menu!


Mains




The regular wine list contains the more popular types with seven of both white and red available by the glass. There is also another list with a step up in quality, and price. And, on the night we were in, there was also an offer list containing bin ends. And there is also a selection of Champagne, Dessert and Sparkling Wines. And, if you are in for a drink, Henry's has a separate wine bar with tall tables and seats, on the other side of the entrance, that can also be used as a waiting area or overflow from the restaurant itself. 

More cream again as my mains, one of the evening's specials, arrived. The John Dory came with a basil cream sauce. It was a lovely dish, with both the vegetables on the plate and on the side cooked to perfection, providing a tasty crunch to the delicious fish. CL's Duck Leg Confit came with a Lentil and Vegetable Ragout. The duck was perfect though the ragout seemed to have taken a touch too much wine!

You'll have quite a choice of mains here, eight or nine on the night we were in. The ten ounce
10oz Hereford Ribeye is always popular. There's also a braised daube of beef with a wine jus. A Lamb Shank with an unusual rosemary jus. The Chicken Breast Burger always goes down well. There's Fish 'n Chips of course, another popular choice; haddock is the usual fish. There’s the Roasted Salmon Fillet with Ratatouille and another fish offering is Hake with cauliflower and broccoli.

FINALÉ


There's no shortage of desserts at Henry's. The list includes favourites such as Chocolate Cake, Bread and Butter Pudding, and Apple Tart-Tatin. You may also try Eton Mess, Glenown Farm Ice-Cream, or a Profiterole Sundae. And he could well have a special on offer as he had for our visit. We struck it lucky with a lovely Pear Tart served with caramelised walnuts and ice-cream. 

Prices are pretty keen here also and in the evenings watch out for the attractively priced two and three course offers. These are served all evening Wednesday, Thursday, Friday, Sunday and until 6:00pm Saturdays and are priced at €21.50 and €25.00. And, with Dermot leading the front of house, service is friendly and helpful here.

Henry's
Upper Market Street
Ennis
Co. Clare.
TEL: 065-6899393
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
Naughton's Kilkee
Coast of Clare

Tuesday, May 21, 2019

Taste of the Week. Crab Claws at Naughton’s Kilkee


Taste of the Week
Crab Claws at Naughton’s Kilkee

Naughton’s, a pub dating back to 1856 on O’Curry Street in Kilkee, Co. Clare, is very popular and is noted for its seafood and fish. It was here that I found my latest Taste of the Week: West Clare crab claws.

They are cooked in garlic and wine served with a tossed leaves salad. The delicious dish is available both as mains and starter. If you’re having it as mains, you’ll also get a large serving, a bucket, of their excellent fries. Portions are generous here. But hard to get enough of those exquisite claws! Washed them down with a bottle of craft beer from Western Herd in Ennis.

While they also do meat dishes, the bounty of the Atlantic is the main draw here. 

Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
Coast of Clare

Monday, May 20, 2019

Bunratty Castle & Folk Park. Banquets. HB Ice Cream. Cahill’s Grocery. The Doctor and The Pawnbroker.

Bunratty Castle & Folk Park.
Banquets. HB Ice Cream. Cahill’s Grocery. The Doctor and The Pawnbroker.
Banquet Hall

Banquets. HB Ice Cream. Cahill’s Grocery. The Doctor and The Pawnbroker. You’ll come across all this and so much more on a visit to the Bunratty Castle and Folk Park.

I’ve passed this County Clare attraction scores of times on my way up to Mayo, Galway, Sligo and Donegal, and to Clare itself. Never called. But remedied that recently with a deliberately planned visit.
Pygmy Goat

Didn’t plan to visit the doctor though. But that happens when you stroll through the “Village Street”, a street as it was over a hundred years ago. The doctor was checking the herbs in his garden and invited us, and some French visitors, into his parlour cum surgery. He showed us all his dangerous looking implements but it was too much for some of the French when he pulled his amputation saw out of a drawer and he emphasised the shock by saying no anaesthetic!

Bunratty is probably best known for its banquets. They are held all year round, twice nightly!  And that room was one of the first we visited when we reached the castle. The earlier Kings and Earls (of the O’Brien family) though dined in the Great Hall, also a place of judgement. Many other rooms, including the dungeon, to see in the restored castle and, when you reach the top, you have marvellous views over the countryside, including the Shannon.

Ardcroney Church
So out and about then to the park, with all kinds of old buildings, from a Weaver’s Shed to a Blacksmith’s Forge, from the one-roomed Bothán Saor to the late Georgian Bunratty House. Some of the buildings have been removed en bloc(k!) from different locations. The Shannon Farmhouse, for instance once stood on the site of the main runway at Shannon. The Ardcroney Church was moved, stone by numbered stone, from the village of that name in Tipperary.

All the walking around can make you hungry. And aromas of baking draw you in to the well-appointed Golden Vale Farmhouse where herself is baking a delicious looking apple-tart. To get yourself a slice, stroll over to the Tea Room and enjoy. You can also call to Mac’s Pub in the village for soup and sandwiches, an Irish Coffee, or a full lunch.

Hungry Piggies
It was also feeding time for some of the animals as we got to that part of the park. The pigs were really anxious, squealing with anticipation, as they saw the hens getting fed nearby. Their turn came soon enough. You’ll also see the hens around the place, some pygmy goats, some strange-looking sheep on your walk. And you’ll also spot a couple of impressive and friendly wolfhounds, either in their compound or being walked around the grounds.

You’ll see a collection of farming tools and machines in the Talbot Collection, small scale yet well constructed engineering works such as the working vertical and horizontal mills. There’s a Regency Walled Garden. The Village Street has a Post Office (with red post box), a hardware store, a printworks and a grocery etc.

And in that grocery, and also in a few other places, you’ll spot “foodie” reminders of the past like Irel Coffee and Chicory, Harrington’s and Browne’s Mustard, Daniel Dunne’s Teas, OXO cubes, Seven Seas Cod Liver Oil, Carnation Evaporated Milk, Riley’s Toffee Rolls. Not all household names but I do recognise a few of them. I also spotted a can of liquid Cardinal Red floor polish - I’ve been told that I once ate a tin of the solid version. Don’t remember it though. Or the resultant napkins!

There are a couple of large houses on the walk  including Hazelbrook House. Built in 1898, this was the home to the Hughes Brothers who started a dairy industry in the 1800s and later produced HB Ice Cream which went on to become a household name.
Hazelbrook House, home of HB Ice Cream

It is quite a park, especially with all those steps and stairs in the castle included. It has something for everyone and you’ll get three or four hours of interest here and while the €16.95 entry fee may seem a bit steep at first, you will get value.

After all that, you may feel you deserve a drink and Durty Nelly’s, the well-known pub outside the gate, has that for you. Always busy here methinks and had to inch my way to the counter for a couple of ales which were thoroughly enjoyed on the wooden table and benches in the sun outside. By the way, if you are feeling peckish on arrival, you can get some decent snacks at Mr O’Regan’s café at the entrance to the castle before you get your ticket. There is a also a large souvenir shop here.
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis

Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
Naughton's Kilkee
Coast of Clare





Tuesday, May 7, 2019

Hazel Mountain Chocolate Flourishes on a Bare Burren Hill


Hazel Mountain Chocolate Flourishes on a Bare Burren Hill 

On a sparsely populated Burren hill overlooking Galway Bay, you’ll find a tropical fruit being turned into one of Europe’s finest chocolates. Here in John Connolly’s grandparents place, he and wife Kasha (a trained chocolate maker) produce the chocolate and run a café and are guiding their customers towards a cashless future.

But first to the chocolate. It is bean to bar, a rare operation in Ireland. I know of three others: Alison Roberts  of Clonakilty, Shauna Wilkies of Midleton and Proper Chocolate in Dublin. Perhaps there are a few others?

The Connollys import their beans from Madagascar, Venezuela, Mexico and Costa Rica while the cacao for their milk chocolate comes from Cuba (single estate). Their milk (in powder form) is supplied by Dairygold in Mallow.

You can visit and do a tour here. But even the casual visitor can view most of the process via a large glass window. Just stroll around the shop and check the huge range. Dark chocolates, milk chocolates, cake mixes, chocolate spreads, Cacao powder, hot chocolate powder (single estate), a Burren truffle collection, seasonal collections, and so much more.

And you do get a few samples as you enter the shop. And then there’s the café. We called there, of course! And naturally, I ordered a mug of their Salted Honey Hot Chocolate(4.70). Absolutely gorgeous, nicely judged too, not too sweet, just perfect and a terrific match with my fruity tart of the day (5.90).
Carrot Cake

While paying for our purchases in the shop (lots of bars) and for our lunchtime snack, you hear about their drive towards cashless. And we were only too happy to go along with that, including the tip. Now if you have no card, then cash is acceptable and they do have a tip jar. You may well expect a cashless drive by a modern outlet in your local main street but hardly up a bare hill in the Burren. But the Connollys are creatives, leaders. We could do with many more of them around this country.

Oh, by the way, you could get locked in here (also in their shop in Galway). All voluntarily! And I'd say no shortage of volunteers either. They hold regular lock-in events (tours and sampling and a look behind the scenes) at Christmas and Easter.


Oughtmama
Bellharbour
County Clare

Galway shop
at 9 Middle Street
Galway City
You may also shop online
The factory is easily found: just follow the large chocolate coloured signs on the Kinvara to Ballyvaughan road (N67). Hazel Mountain is about halfway between the two.

Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Noel's Restaurant at Bunratty Manor
Oar Doolin
Naughton's Kilkee
Coast of Clare


Tuesday, April 23, 2019

Clare: A County of Cliffs and Karst, Caves and Cheese. And so much more!


Clare: A County of Cliffs and Karst, Caves and Cheese. 
And so much more!
Ancient Poulnabrone

You think of Clare, and the Cliffs of Moher and The Burren (a Karst landscape) always come to mind. They are indeed amazing visits but there is so much more as I found out in a recent two day trip.

There are two excellent cave visits. Aillwee is probably the best-known but this time we choose to go to Doolin to see the extraordinary stalactite there. We visited two cheese makers, the well-known St Tola and Burren Gold. Then there was the Burren Perfumery in an isolated spot but still managing to employ over 30 people in the season.
Superb packaging at Burren Perfume

Perfumery garden
As you travel between the perfumery and Aillwee you’ll the grey Burren stretching away at either side. And here too there are reminders of the past, a castle (Lemanagh), a fort (Caherconnell) and, most memorable of all, the ancient tomb at Poulnabrone. Just a few of the many attractions listed on the very helpful leaflet Burren and Cliffs of Moher GeoPark.

Okay, let us start with the cheese. We spent most of the first morning with Brian at St Tola and you may read all about it here. Our last call that afternoon was to the Farm Shop at Aillwee Caves where, if you’re lucky, you can see the Burren Gold being made. We had a lovely chat with Dave here  and an even lovelier tasting.

In between the cheese stops, we called to our B&B, the Fergus View, and got detailed directions for the afternoon from a very helpful Mary. And that was how we ended up at Poulnabrone. 

This is a Portal Tomb built, from great slabs of limestone, over 5,000 years ago (around the same time as the pyramids were being built) on the grey pavement of the Burren. The remains of over 30 people have been found on this ancient site. It is indeed much smaller than the pyramids but still you look at it in awe. 

And that awe continues as you eyes take in the extent of the grey pavement  (formed 350 millions years ago) all around as it stretches into the distance and you pick it up on the flanks of the distant hills.
Moher

Moher ??
And we got more great views of the unique landscape as we made our way to Sadie Chowen's Burren Perfumery . This  small company is “making cosmetics and perfumes inspired by the landscape around us. Everything is made on site, by hand, in small batches”. They include perfumes, creams, soaps and candles in the portfolio. We enjoyed  a little tour there through the perfume area, the herb garden and the soap room. There is also a Tea Room with homemade local food. The perfumery is open daily all year round.

The following morning we headed for Doolin on the coast, not to take a boat to the Aran Islands and not to take one along the Cliffs of Moher, but to visit the cave there. It is privately owned, by the Browne family. In addition to the cave, there is a café and a nature walk.

Mike Dickenson and Brian Varley, from a Yorkshire pothole club, discovered the cave in 1952. They crawled in. You don’t have to do that nowadays but you will have to bend down in certain parts. We had a terrific guide in Cathy and first she took us down the stairs which is enclosed in a concrete shaft stretching some 80 feet down; then, with our helmets on, we continued down to 80 metres.
Doolin's amazing stalactite. 10 tonnes, 23 feet.

Now, we get “orders” to turn out all mobile phone lights and we are briefly in darkness. A few lights come on in the blackness. Next there are oohs and aahs as the great stalactite is revealed, all 10 tonnes of it, all 23 feet of it (the longest free hanging stalactite in Europe!).  Amazing!
Doolin sheep

As Cathy takes us around and then under it, we get to know it a little better. One side (the whiter one), with drops of water still dripping, is longer than the other which has no drip and has stopped growing, it is “dead”.

Above ground, the nature trail takes visitors on a short rural walk where you will encounter some farm animals including rare breeds of pygmy goats and Soay and Jacob sheep, ducks and chickens. The ducks and chickens weren’t there on our trip, having been decimated by a rogue mink. But replacements were due!

There is also a well-regarded café and a shop and an area where you’ll see some information (mainly on posters) about the cave which was opened to the public only in 2006. As part of the planning permission, there is a limit of around 50,000 visitors per annum.

We had one or two other visits in mind in the Lisdoonvarna area but with the weather bright and clear, if quite breezy, we decided to head for the Cliffs of Moher. And the guy on the parking gate told us we’d made the correct decision, that the views were great.

And so they were. We joined the crowds (11 buses and more than half a mega-car-park full of cars) but the people were well spread out over the area and no sense of crowding at all. We walked and walked and took in the outstanding views. 

Something struck us as we strolled around. Most of the visitors were speaking a language other than English and those speaking English had either American or English accents. Of the small group in the morning’s cave visit, we were the only two “natives”. I know it was a working day (Friday) but still we wondered do we Irish really appreciate what we have on our doorstep. 
Ball retriever.

Over the past few years, we’ve often been asked what did we do this year. And we’d mention Kerry, Clare, Waterford, Wexford, Mayo, Donegal and so on. And the response often is. “Yes, but where did you go on holidays?” Quite a lot of us don’t consider it a holiday unless we go abroad.

We finished off the afternoon by taking the coastal route, calling at Liscannor (birthplace of John P Holland, inventor of the submarine) and a very lively Lahinch where surfers and golfers were out in force before reaching Berry Lodge at Spanish Point. Here we got a splendid welcome from owner David.

Plan to head to Clare again fairly soon, perhaps starting in the southern part of the county. Anything I should see, visit? After that, I’ll fill you in on a few places to eat and stay.
Surfers get a lesson on Lahinch beach while repairs (following last year's storms) continue in the background.