|Cillian of Mescan Brewery has a special for you|
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Wednesday, November 21, 2018
CorkBilly’s Drinks Digest
Wines, Spirits and Beers
At The Bierhaus Cork, this Thursday, 7.30pm
Wicklow Wolf X Anspach & Hobday (London) Tap-takeover.
Meet the Wicklow Wolf Team & Anspach & Hobday owner/brewer (Jack Hobday)
3 Beers from Wicklow Wolf
3 Beers from Anspach & Hobday
1 Collaboration beer
Tastings promos on the night! Details on the Bierhaus Facebook page.
and if you want more Wicklow Wolf then you’ll find them teaming up with their friends Dungarvan Brewing Company at Dungarvan’s Merrys Gastro Pub for a 6 Course Beer Dinner, celebrating Irish Craft Beer on Friday the 23rd November.
Spanish Wine Evening at Rostellan Chocolate
Friday, November 30, 2018 at 7 PM – 9 PM
An evening of tasting 6 varieties of Spanish Wine with cheese and pates. Alejandro from Heart of Spain will present this event which promises to be a fantastic evening. Strictly limited tickets are on sale at an introductory price of €25 each. Contact Peter at 087 2908774 to purchase a ticket.
SuperValu Case Deal
Kate Barry of Barry & Fitzwilliam has been on to tell me about the terrific Villa Maria Case Deal exclusive to SuperValu.
6 different bottles of Villa Maria wine per case. The RRP for the pack is €105 – it is on offer in selected SuperValu stores at €70.00
The Buy 6 Save €10 starts next Thursday 22nd November and will run until December 24th - hence this will bring it down to €60.
Please note the Villa Maria Case Deal is a limited offer and once it’s gone it is gone!!
Mezze & wine pairings night in Ardkeen Quality Food Store.
Join us at the Barista Bar in Ardkeen Quality Food Store on Saturday 24 November for a Mezze & wine pairings night. Husband and wife team Dvir and Nicola of Mezze (Waterford locals) will prepare an authentic Middle Eastern feast with shared plates using the amazing locally sourced produce from Ardkeen Quality Food Store. Experience casual authentic Middle Eastern dining, ideas of how to use local produce to prepare bright and vibrant foods, and learn which wines work best with Middle Eastern flavours - all chosen by resident expert Julie Ward.
Tickets include 4 course vegetarian meal with wine tastings and must be purchased in advance.
Les Gourmandises have a Malbec wine & dinner on November 27th (7.00pm); details on their Facebook page.
Premium Irish whiskey tasting and 4 course tasting menu at Cronin’s Pub.
Tuesday, November 27, 2018 at 7:30 PM – 10 PM
"Join us in Cronin's Pub, Crosshaven for a premium Irish whiskey tasting and 4 course tasting menu. We will be joined by Irish Distiller's whiskey ambassador Michael Cowman. Each whiskey will be paired with a specially prepared tasting menu from the Mad Fish Kitchen at Cronin's Pub.
Be amongst the first to taste the newly launched Red Spot, 15 Year Old Single Pot Still, which was discontinued in the mid-1960s and now rejoins Green Spot and Yellow Spot in Irish Distillers’ Spot Whiskeys range. It has been created using an old recipe handed down by the Mitchell & Son family of wine merchants, who created the original Spot Whiskeys in the early 1900s. We will be tasting this alongside Yellow Spot 12 Year Old.
This will be a night to remember! Starts at 7.30pm. Tickets must be purchased in advance."
Westport’s Mescan Brewery
“Delighted to announce the release of our Christmas beer, Beoir na Nollag!
We made a version of the beer 3 years ago and it was a huge success. This year's beer follows the theme but it's a new recipe. It's a strong dark beer 8.8% which was brewed in the spring and was cold conditioned in bulk for 6 months before transfer to Irish Whiskey casks for 2 months of barrel ageing. It was then dry hopped and bottle conditioned.
The flavour profile is malty, with dry fruits, warming alcohol and sublte notes of whiskey, wood and hops. Over time it will demonstrate an evolving complexity as it matures farther in the bottle so it's a beer that can be enjoyed now or cellared for later drinking.
We only bottled 1,000 litres but we hope not to run out before Christmas!”
And, speaking of Christmas specials, Eight Degrees have two beauties. Check them out here
Sunday, September 20, 2015
Harvest Days in Waterford
Visiting the Viking City
Hadn't been in Waterford in a while until we headed east for the recent Harvest Festival. Just ninety minutes after leaving Cork City we were parking in Bolton Street. It was the day before the festival started and we had decided to see some of the city, like any visitor.
First on the agenda was the much heralded Viking Triangle. It is based around Reginald's Tower, the Medieval Museum and the Bishop’s Palace and you can see them on a combined ticket. Amazing collections of exhibits, everything from a 12th century dog’s collar and Brendan Bowyer’s Hucklebuck shoes to exquisite jewelry (12th century) and the sword of a Viking warrior (broken on his death and buried with him). And don't forget to visit Christ Church Cathedral. It is all on an easy walk.
|Wine vault under the Medieval Museum|
The modern Medieval Museum, incorporating the 13th century Choristers’ Hall and the 15th century Mayor’s Wine Vault, is Ireland's only such purpose built medieval museum and the first thing you are offered is an opportunity to try out as an archer! You may also mint coins here.
The Bishop’s Palace, the city’s “exquisite Georgian jewel” starts where the Museum leaves off and brings us right up to date. It houses a lovely cafe, where we stopped, and here you can have breakfast, lunch, morning coffees and afternoon teas, even private functions.
Here you will see old Waterford glass, including the Penrose Decanter (the oldest surviving piece), the John Redmond/Ballybricken room, stories of the First World War (read about 14 year old John Condon, the youngest soldier to die in WW1) and wars nearer home. Then peace and poverty, and sport of course. And then the better times, the nights of dance and music as you enter the Showbands Room and see those white shoes!
|Oldest piece of Waterford glass|
That night, following a gorgeous dinner at La Boheme, we met Nollaig Brennan at Downes Pub, an old rambling building (even contains a squash court). Here in the snug, we sipped the local Metalman Pale Ale and were introduced to the pub’s own whiskey, Downes’ No. Nine, smooth as the darkness slipping into the narrow streets outside but much warmer!
Busy too the following day with a visit to Waterford Crystal. By Friday lunchtime, the Harvest Festival had started in earnest and there were stalls in virtually every square around the Mall and the Viking Triangle.
The threatened rain arrived later in the afternoon and we headed out the road to the Ardkeen Superstore, on the face of it a normal supermarket. But inside you'll see that a high proportion of the offering is from small artisan producers and we picked up some nice things there.
|Elliot Organ in Christchurch|
The sun shone the following morning and the crowds were out in force, walking around the stalls and sampling. We followed suit of course and had a lovely conversation with Maire Power, the Sea Gardener. She has some interesting produce and after a few tastings, we bought some of her Mushroom and Olive Caponata (with seaweed), some bars (including my favourite Coconut and Lime) and a wee bag of Dillisk!
|Great choice at Ardkeen Superstore|
Also had a chat with Jeni Pim, busy volunteer (husband Nigel was helping out too) in the GROWfest Demo Tent in Blackfriars. Time too for a coffee at the excellent Momo cafe.Then we took a break from the busy streets to call into Christ Church, which houses the tomb of James Rice - quite a story!
I had seen in the week previous two big organs, one at St Luke’s in Cork and the other at St Coleman’s in Cloyne. But the one here certainly caught my eye as it looked so well. This is the Elliot Organ, restored in 2003 after vandalism, at a cost of some €300,000 euro! Now it is in regular use for services and concerts. Read all about the cathedral and its history here.
|Saturday's blue sky|
Our visit was now drawing to an end. But we had a lunch date before departure, guests at the EAT Waterford meal in the marquee on the Mall. After that, just time for a quick browse through the stalls on the Mall and a call to Mag of Goatsbridge to buy a few of her tasty trout products. Back to the car then and, with traffic light, we were back in Cork in an hour and a half, bags full and bags of happy memories too!
|Down on the quays|