Taste of the Week.
Ardsallagh Goat's Cheese - Phantom Pyramid
The Ardsallagh Goats Cheese Phantom Pyramid, inspired by the French 'Pyramide de Pouligny', is made with Pasteurised Milk in East Cork. It is a most delicious semi-soft cheese with an irresistible creamy texture inside and lightly ash-ed on the outside which d
Oven Roasted Beetroot Salad with Candied Walnuts, and Rocket leaves with this cheese.
It can be the main piece of many a salad and you'll see it served with thinly sliced pears. We tried it with those very pleasing Medjool dates (chopped) and it worked a treat, especially with Marques De Poley Oloroso Montilla-Moriles (O'Briens Wine).
Here's another simple one: the cheese, tomatoes thinly sliced, drizzle with olive oil and season with salt and pepper to taste. Drizzle this, or indeed similar salads, with the Big Red Kitchen's Spiced Plum & Port Jam (I got mine from Roughty Fruity in English Market but it is widely available).
And another: the cheese, chopped Medjools, some sliced grapes, and add as much as you like of the Ballymaloe Cranberry and Mór Wild Berry Gin Sauce. Delicious, especially so with a glass of Whitehaven Sauvignon Blanc Marlborough 2021 (at O'Briens Wine).