Dining NOW Guide. This Week's Choices In Cork
(Contact me before 1.00pm Wed with a sentence or two, a pic and a link to menu, plan to update regularly)
Click and Collect. At Home. Takeout. Takeaway. Edition w/e 28032021 Updates during the week! Update #2
Greenes Menus Now Online...
Visit greenesrestaurant.com/menus
Da Mirco Click & CollectAs many of you may know the area of Valtellina where Mirco comes from is famous for its unique cheeses and cured meats! Over the last few weeks we had a few enquiries from customers about making these products available to buy on our online shop, so that’s exactly what we’ve decided to do!
You will find all these products plus wines, and our weekly menu on this link in our deli shop section.
Da Mirco Click & Collect
In other news don't forget to check our 🇮🇹 ITALIAN FEAST 🇮🇹 This weeks menu is live! available to order for 26th - 27th March Three courses for two, €50 and is gluten free!!!!!
We are open this week for collections on Saturday only.Orders been taken from 24th March from 12pm until 7pm on Friday 26th of March. Collection time from 2pm until 7pm Saturday the 27th.To order please email us docklandcork@gmail.com or call us on 021-4273987. Thank you + please do share this post!Sharing is caring 
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Bosca Na Farraige #3
Click & Collect this Friday and Saturday
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Market Lane's Easter Weekend Menu.
We are celebrating Easter Weekend with a set menu that features home-made goodies and great local suppliers.
You can pick up the meal from the restaurant on Easter Saturday or Easter Sunday and we have themed two cocktails for that can be ordered in addition to the food.
Check out the menu and order online now.
Thanks for all of your support so far at this difficult time. Hope you enjoy this meal!
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Jacques are back. Easter Heat at Home. Plus Competition!!!
Competition Alert~
We are back Easter Weekend serving up some tasty Heat At Home dishes. To celebrate we are running a competition, dinner for 2 and a bottle of wine.
To win, Like, Share & Comment on the post, Tagging who you will be enjoying the meal with. (Be sure that both are following us!)
The winner will be picked early next week!
Our full menu will be live on Monday March 29th.
Good Luck 🤞
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L'Atitude bring Austria to Cork. And now to Kinsale!
This week’s wine “OUT” is a blend of Blaufrankisch & Zweigelt and is a great example of how Austrian wines can have both finesse and drinkability- it is bright, poised and juicy with lots of strawberry, black cherry, plum and raspberry and ending with spicy notes. It is super more-ish!
We have chosen a selection of our favourite tastes from the region for this week's box to bring out the flavours in this delicious wine. Email info@latitude51.ie by midday Thursday if you’d like to join our adventure. €50 box for 2 people. Collection Friday 26 Mar from 5 -6.30
We are delighted to be hooking up with our friends in St Francis Provisions Kinsale this week to assist customers who are outside the 5km limit who want to avail of L’Atitude-at-Home boxes but haven’t been able to do so. Our boxes will be available for collection on Friday evening in SFP Kinsale, Orders through L'Atitude as normal.
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On the Pig's Back
Weekend takeaway menu, specially selected and cooked by our Head Chef Paul, in On The Pig's Back. The 3-course "Heat at Home" Menu is available to order from Monday - Thursday for pick up on Saturdays in Douglas. €30 for 3 courses. Order online or by phone @ 021-4617832. "It's a Saturday Night takeaway. We release a new menu every Saturday for the weekend ahead!"
This week's menu below
B.B.Q Prawns with Creamed Corn and Kale
Spiced Chicken Salad with Crisp Leaves, Cherry tomato, Red Onion, Ranch Dressing and Croutons
Herb Crusted Pan-fried Hake, Corn Succotash, Baked Sweet Potato Wedges and Caper Brown Butter
Broiled Marinated Pork Chop, Buttered Savoy Cabbage, Fondant Potatoes with Mild Mustard Sauce
Baked Raspberry Cheese Cake
Mississippi Mud Pie
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Ferrit & Lee offers a weekend ready to eat a la carte menu, operating from Friday to Sunday, you can place orders on their click and collect service or phone in orders from Thursday onwards. The new menu is posted every Monday night on their social media outlets and websites, it's regularly sold out, so book early to avoid disappointment.
Ferrit & Lee offers a weekend ready to eat a la carte menu, operating from Friday to Sunday, you can place orders on their click and collect service or phone in orders from Thursday onwards. The new menu is posted every Monday night on their social media outlets and websites, it's regularly sold out, so book early to avoid disappointment.
https://ferrit-lee.clickandcollection.com/
Asparagus season is bursting through out on Gortnanain Farm and, as well as featuring on our meal kits later in the week, we will have occasional small quantities of freshly picked bunches for sale over the coming weeks. Starting this Tuesday, the 23rd. You can buy it now from www.paradisoathome.com and collect on Tuesday, any time between 11am and 4pm. It comes as a 500g bunch for €10, with the option to also pick up a little pot of our paradiso romesco, a perfect dipping sauce for fresh asparagus.
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Have you heard of the Grazing Box from The Tiny Turnip?
The Glass Curtain Reveal!
- Friday 50 Euro for 2 sharing
Halibut en croute, sprouting broccoli, herb buttered baby potatoes, yuzu beurre blanc
Classic tiramisu
- Saturday 50 Euro for 2 sharing
18oz dry aged Angus striploin, home fries, whiskey pepper sauce, chargrilled baby leeks, green salad
Chocolate chip cookies, salted caramel
- Sunday 40 Euro for 2 sharing
Roast rack of Pork, crispy crackling, white bean cassoulet, salsa verde, chargrilled spring cabbage
Passionfruit and white chocolate macaron
- Veggie option all weekend 35 Euro for 2 sharing
Green pea agnolotti, spring vegetables, mint lemon butter, smoked gouda, pangratatto crumb
Served with dessert of the evening
- Optional Starter add on: Scallop crudo, chargrilled asparagus, scallop roe XO, yuzu dressing (15 Euro for Two People Sharing)
Orders are live from 12pm tomorrow Monday - you may order here -
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