This light (Beaujolais light) and delicious Portuguese red is a blend of mainly Touriga Nacional, Jaen, Alfrocheiro; the local grapes give this wine, and quite a few more, a terrific and satisfying character.
The Niepoort has a beautiful mid to dark ruby colour. Intense aromas too mostly of black fruit but with slight floral hints, even a touch of menthol. Fresh fruit and spice combine elegantly on the palate and with excellent acidity also in the picture, it is harmonious through to the long refreshing finish. Second glass appeal for sure. Maybe second bottle. Very Highly Recommended.
Speaking of recommendations, Niepoort (perhaps better known for their many port wines) suggest serving at a temperature of 16°C to 18ºC and pairing with grilled red meat, and cheese. Also good with tapas, according to the notes that came with the box from Bradley’s. And I’d throw in charcuterie also (not all at the same time though!).
In a collaboration with Wine Mason, there is a series of selections on offer at Bradley's. My Mixed Box #2 consists of the Niepoort along with two other reds, a Horizon de Bichot Pinot Noir and a Walter Massa Barbera and three whites: Rijckaert Arbois Chardonnay (Jura), a Casas Novas Vinho Verde, and a Venture Riesling. Total cost is €115.00. Sorry, I don’t have individual prices.
North Main Street