Foxford Woolen Mills launches refurbished café to align with contemporary lifestyle brand

press release
Foxford Woolen Mills launches extended and refurbished café
New look aligns with contemporary lifestyle brand

Foxford Woollen Mills has opened an extended and refurbished 

café, bringing it into line with the transformed Foxford brand.



Under the sure guidance of head chef Kathleen Flavin and café manager Rachel Jackson the Foxford Café has evolved into a stylish eatery with an exceptional food offering. Everything on the menu is made in house. Herbs and leaves from their inhouse garden are used where possible and sourced locally.

“Our motivation was to bring the café and the store closer together, opening one into the other and simultaneously aligning the brands”, explained Joe Queenan, managing director of Foxford, “We now have a seamless connection between the two”. The tranquil colour scheme in the café blends with the time honoured Foxford weaves on the floor, clearly inspired by the subtle tones of the Mayo landscape. The extended floorspace includes a new conservatory and seats a total of 160.


The decisions regarding the menu were not taken lightly. “We went right back to basics and made decisions which will dictate our core menus long into the future”, explains Kathleen Flavin, head chef, “We wanted our offering to be more authentic and to be inspired by our West of Ireland surroundings. For example we exclusively use Clare Island Organic Salmon and Irish chicken, which we smoke in house. Our beef and lamb are sourced from local farms by our butcher, Clive, here in Foxford. All the cheeses we use are Irish farmhouse cheeses and we buy directly from a number of local cheesemakers. We have extended our herb garden and it is looked after by our kitchen staff so we all learn to respect where our ingredients come from”. Foxford Café is that genuine combination of quality, creativity and style of which visitors dream.

A new luxury take-home product range is also made in the busy kitchens comprising delights such as piccalilli, maple and tahini dressing, pickled pears, blackcurrant and violet jam, and beetroot and orange chutney. There’s an opportunity to try before buying as they are featured on the menu too. The menu boards change regularly and offer a choice of hot and cold dishes with an outstanding salad selection at prices to make city diners weep. Also on sale is a hand picked selection of cookery books to rival any bookshop in the country.

The historic flagship store in Foxford is truly unrecognisable in every way from a decade ago. Stylish displays blend contemporary interior items and furniture with quality traditional weaves and woollens. The hallmarks of timeless elegance and handcrafted design have been retained but the product range, still manufactured in Foxford, has expanded to include contemporary designs as well as the traditional scarves, throws and blankets. Today, the newly revamped store boasts high end interior furnishings and on trend homeware. The one thing that has not changed is the quality.

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