Tuesday, September 3, 2019

Chefs Landing! A Taste of West Cork About To Take Off!

press release
Chefs Landing! A Taste of West Cork About To Take Off!
Today we saw four Aboriginal Chefs Luke Bourke, Dave Gray, Josh Moore and Samuel Bourke of Sydney's Rockpool touch down in Cork Airport today in advance of The A Taste of West Cork Food Festival which starts this Friday.  Not only that but the Bourke twins also have Cork connections, their Great Great Great Grandfather was a Cork man who emigrated to Australia - Maurice Bourke born in 1836 in Cork. Such a lovely story to celebrate the twinning of Australia with West Cork for A Taste of West Cork Food Festival which runs up to and including the 15th September across 50 towns, villages and islands, with 265 fascinating events and 43 guest chefs.  (See the programme on www.atasteofwestcork.com)

West Cork is a good food mecca for ten days from this Friday, with chefs flying in from Australia and the USA to join popular local chefs for 265 fascinating events in 50 towns and villages and nine islands

West Cork’s best restaurants, bars, B&Bs and hotels, along with the myriad of native artisan food producers in the region, are poised to enjoy the sixteenth A Taste of West Cork Festival, and, with strong bookings to date, visitors can expect a memorable culinary and social experience.   

Undoubtedly Ireland’s largest food festival, A Taste of West Cork Food Festival runs from this Friday 6th to the 15th September in scenic and friendly places from Bantry to Beara, Cape Clear Island to Whiddy Island, Baltimore to Bandon and Courtmacsherry to Clonakilty, to mention a few.

With a team of four Australian Indigenous chefs working alongside West Cork’s super chefs, the Festival also sees the return of 4 chefs from the USA, all keen to challenge their peers in this ‘best in class’ food festival.

With culinary events to suit all palates and pockets, and quirky soirées in unlikely places, check out the options on www.atasteofwestcork.com;

  • The atmospheric Church Restaurant, Skibbereen hosts one of Ireland’s top chefs for a gourmet 5-course menu, using local abundant fresh produce on Thursday 12th September.  Award-winning Ed Cooney of the legendary Merrion Hotel, Dublin, will craft culinary delicacies for the discerning diner.  This is a super opportunity to entertain clients and friends, with Regina Daly and her team determined to make the experience a memorable one. Book directly with The Church Restaurant, Skibbereen.
  • For a really earthy foodie experience we recommend Foraging, Fishing & Feasting with the Australian Chefs and Michelin Star Chef Ahmet Dede on Monday 9th September.   A 12-hour extravaganza, you will forage, fish and feast after an exciting day on land and sea, with gourmet lunch and dinner and several other culinary surprises.  See the delights of the adventure on www.atasteofwestcork.com
  • The West Cork Forum at Baltimore Sailing Club on Saturday 7th September and entitled ‘Facing the Challenges of a Rapidly Changing World – our Survival’, is a free forum, with a line-up of impressive national and international speakers, chaired by Lord David Puttnam.  See the websitewww.atasteofwestcork.com for the full list of high-profile speakers on this important topic which affects present and future generations.
  • On Tuesday, 10th September, Bantry’s Learning Network’s Organic Vegetable Garden hosts a cooking demonstration with Trish Messon of The Stuffed Olive Restaurant, Bantry, showcasing new and exciting dishes using locally produced produce. Bookings on 087 6023183 or just arrive and you’ll be welcome!
  • Sunday 15th September sees the Festival Finale Sunday Street Market Spectacular at Main Street, Skibbereen, where the town is en féte, with numerous food tastings, live music and cooking demonstrations. The Town Hall, Skibbereen will welcome Fáilte Ireland’s new initiative TASTE THE ISLAND, an all-Ireland food and drink expo, showcasing the artisan food and drink producers from all around the island of Ireland. 

The Festival is kindly supported by Cork County Council, Sean and Rose O’Driscoll, Fáilte Ireland, Tourism Ireland, The Gwendolyn Harold Barry Trust, Fields of Skibbereen, Bόrd Bia, Pure Cork, Cork Airport and many other supporting sponsors and patrons from the region and elsewhere.

To book accommodation/events and to see the full A Taste of West Cork Food Festival programme online where contact details of each venue are listed, browse the programme online or pick up a hard copy locally. Furthermore, the A Taste of West Cork Artisan Food Guide is available from selected book shops throughout West Cork. 

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