Amuse Bouche



The head, skin and feet of this beast (lamb) had already been removed and the first job was to deal with the innards. Hooks, a saw and a cleaver. The equipment was clean and standing by. Whether she was doing pastry or finding a lamb’s pelvic bone, or counting off the ribs with her eyes closed, S├ęgo operated by touch - it always seemed as if she could work blindfolded had it been required.
And when she sawed through the top of the spine, this was a thrill. Sometimes I was allowed to remove the neck but usually I wasn't allowed to do anything more than scrape the membrane from the ribs.

from One Star Awake by Andrew Meehan (2017). Recommended.

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