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Tuesday, July 10, 2018
Taste of the Week
Harriet’s Lemon Curd at Roughty Fruit
A good curd is hard to find.
So when we got one, we made it Taste of the Week. Produced by young Harriet Kelleher from Macroom, you can get it at the Roughty Fruit in the English Market. Ingredients: butter, free-range eggs, sugar, lemons and, wait for it, passionfruit!
There are many ways of using this tarty mix, especially in baking, tarts and tartlets and so on. Over 100 of them here from BBC Food https://www.bbc.com/food/lemon_curd .
We noticed our local Mayfield café (and a good one it is), the Old Bank, using it with their pancakes so I tasked the OBC (the official blog chef) and she responded with a winner as usual!